The Vollrath 38737A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade non-refrigerated serving counter designed for efficient presentation of cold foods in various foodservice settings. Featuring a stainless steel top and a brushed aluminum vinyl-covered steel base, this mobile unit measures 60 inches in width, 39.5 inches in depth, and stands 59 inches tall, with a work surface height of 35 inches, ideal for countertop integration. Built with a 6-inch-deep stainless steel well with a 1-inch drain, it ensures reliable drainage and ease of maintenance. Equipped with four locking casters for mobility and a buffet-style acrylic breath guard with 12 inches of clearance, it supports high-volume, grab-and-go foodservice operations. Its ice-cooled base maintains optimal cold food presentation without refrigeration, making it suitable for mid-volume venues requiring quick setup and flexible placement in tight kitchen or catering environments.
Top Vollrath 38737A Features
The Vollrath 38737A Cold Food Station offers precise functionality for commercial kitchens by combining mobility, durability, and ease of cleaning. Its stainless steel top and steel base with an open rear design facilitate straightforward maintenance. The unit's 6" deep stainless well with a 1" drain allows efficient drainage and food accessibility. Designed for moderate workloads, it supports food presentation in bustling catering, buffet, and hospitality environments. The locking casters enable stable positioning during operation, while its ice-cooled base ensures food safety without refrigeration. This versatile cold food station enhances workflow and presentation in foodservice operations focused on quick service and optimal food safety.
- Functionality: Ice-cooled surface supports high-volume cold food display
- Material durability: Heavy-gauge stainless steel top with brushed aluminum base
- Ease of maintenance: Removable stainless well for quick cleaning and drainage
- Use case fit: Supports buffet-style service in restaurants or catering
- Workflow benefit: Mobile design with locking casters streamlines foodservice operations
Ideal for catering, buffets, or off-site food presentation requiring reliable cold display without refrigeration.
38737A Technical Specs
The Vollrath 38737A features an ice-cooled cooling method, supporting a 60"W x 39.5"D x 59"H footprint with a 35" working height. Its construction includes a stainless steel top and a vinyl-clad steel base with a brushed aluminum finish, ensuring durability and corrosion resistance. Power requirements are not applicable for non-refrigerated models; however, its design includes four locking casters for mobility and stability. The stainless steel well measures 6 inches deep with a 1-inch drain for effective drainage and maintenance, supporting moderate food volumes efficiently. The unit weighs approximately 335 lbs, making it suitable for stationary placement, yet easily movable when needed. The overall dimensions and materials confer compliance with food safety standards, facilitating straightforward cleaning and sanitation. The open rear base design supports accessibility and workflow integration, ideal for mid-volume foodservice operations with frequent setup adjustments.
- Overall Width: 60 inches for a spacious food presentation area
- Construction: Stainless steel top, vinyl-covered steel base with brushed aluminum finish
- Cooling Type: Ice-cooled, self-contained system without refrigeration
- Weight: 335 lbs for stability and portability
- Dimensions: Depth 39.5 inches, height 59 inches, working height 35 inches
- Drainage: 1-inch drain compatible with standard drainage setups
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed to display, hold, and serve food in high-volume or fast-paced settings. This non-refrigerated model from Vollrath, the 38737A 2-Series Affordable Portable Cold Food Station, is constructed with durable stainless steel and steel base, supporting moderate throughput operations. It is typically installed in buffet lines, catering, or cafeteria settings that require portable, efficient cold food displays, specifically optimized for quick setup and ease of maintenance during busy service periods. Its ice-cooled well offers reliable cold retention, making it ideal for restaurant, catering, and hospitality environments focused on efficient food presentation.
Top Cold Food Stations for Various Hospitality Settings
Reliable and durable, the Vollrath 38737A portable cold food station is suited for medium-volume catering, buffet lines, and hospitality operations. Its robust construction ensures long-term performance and efficient workflow in foodservice environments requiring flexible placement and quick access to cold foods. Designed for operation in busy commercial kitchens, it supports seamless service in restaurants, cafeterias, and catering venues with moderate throughput needs.
- Operation Type — catering and buffet line applications
- Kitchen Setting — compact or mobile setups in restaurants or event spaces
- Foodservice Category — cold food display and presentation
- Workload Qualifier — moderate throughput, frequent setup
- Use Case — efficient cold food holding without refrigeration
Why Choose Vollrath 38737A 2-Series Affordable Portable Cold Food Station
Vollrath’s 38737A model distinguishes itself through a rugged stainless steel top paired with a vinyl-covered steel base, enhancing longevity and sanitation. Its ice-cooled design offers consistent cold food display, reducing energy consumption and operational costs compared to fully refrigerated units. The unit’s mobility, supported by four locking casters, enables flexible placement in adaptive foodservice environments. Designed for moderate workloads, it optimizes workflow, non-refrigerated cooling, and presentation, outperforming competitors with its durable construction and user-centric features, making it ideal for restaurant, catering, and event service operations.
- Built with durable, corrosion-resistant stainless steel and steel base
- Portable with four locking casters for flexible deployment
- Ice-cooled system supports high-volume, non-refrigerated display
- Designed for moderate throughput in busy foodservice environments
- Open rear base allows easy access and cleaning integration
