Vollrath 3873760A 60 Inch Portable Cold Food Station Ice Cooled with Storage

The Vollrath 3873760A 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a mobile commercial foodservice counter designed for efficient cold food display in high-volume environments. Built with a stainless steel top and a brushed aluminum vinyl-covered steel base, this unit features a 6-inch-deep stainless steel well with a 1-inch drain for optimal drainage and sanitation. Its non-refrigerated design relies on ice cooling to maintain temperature, making it suitable for serving cold foods without electrical components, ideal for banquet halls, catering, and event service. With dimensions of 60" wide by 39-1/2" deep and a height of 35", it offers a practical footprint for various food presentation needs, focusing on durability and ease of maintenance for busy commercial kitchens.

Top Vollrath 3873760A Features

The Vollrath 3873760A 2-Series Cold Food Station offers a versatile, portable setup with four pans and secure locking casters, facilitating flexible food presentation. Its durable stainless steel top withstands rigorous use, while the vinyl-covered steel base with storage enhances workflow efficiency. Designed for medium throughput operations, it simplifies cleaning routines with accessible well drains and minimal assembly, fitting seamlessly into banquet, catering, or event kitchens. The unit’s ergonomic 35" work height and robust construction support high-volume food service applications with consistent performance.

• Four-pan configuration: accommodates diverse cold food items for buffet service.
• Stainless steel top and stainless well: ensures durability and corrosion resistance.
• Locking casters: facilitate easy mobility and stable positioning during service.
• Vinyl-clad steel base with storage: enhances convenience and workspace organization.
• Open rear base design: enables straightforward cleaning and maintenance access.

Ideal for event catering, banquet service, or mobile food stations requiring reliable, non-refrigerated cold display.

Vollrath 3873760A Technical Specs

The Vollrath 3873760A 2-Series Portable Cold Food Station operates as a mobile, ice-cooled serving counter with a overall width of 60 inches, depth of 39.5 inches, and a height of 59 inches. Its stainless steel top and 6-inch-deep stainless well feature a 1-inch drain for efficient sanitation and drainage. The vinyl-covered steel base provides durability for high-volume use, with a weight of approximately 586 lbs. Designed to withstand typical kitchen temperature ranges, it requires no refrigeration—relying instead on ice for temperature maintenance. The unit is powered by four locking casters for portability, with a base finish in brushed aluminum and NSF/UL certification for safety and sanitation standards. Specifications include a non-refrigerated, ice-cooled cooling method, and it is built for moderate throughput in banquet, catering, or event foodservice contexts.

• Electrical Requirements: Not electric; relies on ice cooling, no power needed.
• Cooling Method: Ice-cooled, external ice supply required.
• Construction & Finish: Stainless steel top, vinyl-covered steel base.
• Dimensions: 60" W x 39.5" D x 59" H; workspace height of 35".
• Weight: Approximately 586 lbs for stability and durability.
• Capacity: Four pans with an 8” depth and stainless well with drain.
• Mobility: Four locking casters for convenient movement and stability.

• Require ice supply setup: External ice application needed for operation.
• Drainage system: 1" drain facilitates cleaning and sanitation.
• Clearance: 35" work surface height supports ergonomic workflow.
• Installation consideration: Stationary with mobile capability due to casters.
• Cleaning routine: Well drain simplifies sanitation procedures.

What is a commercial serving counter cold food?

A commercial serving counter cold food is a stationary or mobile piece of equipment used to display and serve cold food items in foodservice facilities. Built with durable materials such as stainless steel and utilizing ice-cooled mechanisms, it is installed in settings like banquet halls, catering services, or buffet setups. The Vollrath 3873760A 2-Series item is designed for moderate-volume operations, featuring a stainless steel top with multiple pans and a robust vinyl-covered steel base with storage. Suitable for food displays that require no refrigeration, it supports quick, sanitary access to cold food in high-traffic venues, making it ideal for various foodservice environments focused on efficient and reliable presentation.

Top Commercial Cold Food Serving Counters for Banquet and Catering Operations

Constructed for moderate throughput, the Vollrath 3873760A offers durable, portable cold food display solutions ideal for banquet halls, catering, and mobile food service. Designed with a stainless steel top and non-refrigerated ice cooling, it supports efficient food presentation and ease of maintenance in high-volume settings. Manufactured by Vollrath, model 3873760A is engineered for stability and long-term performance in demanding environments.

• Medium-volume operations — suited for banquet and catering services
• Compact, mobile design — ideal for flexible event setups
• Reliable ice-cooled cooling — no electrical connection needed
• Robust construction — stainless steel and vinyl-covered steel base
• High-capacity pans — accommodates diverse cold foods efficiently

Why Choose Vollrath 3873760A?

Vollrath 3873760A sets itself apart through its durable stainless steel upper, robust vinyl-covered base, and mobile design featuring locking casters. Its non-refrigerated, ice-cooled system reduces power needs while providing reliable cold retention during high-volume service. The open rear design simplifies cleaning and access, enhancing operational efficiency compared to similar commercial counters, making it well-suited for versatile, portable display solutions in demanding foodservice environments.

• Self-contained, ice-cooled non-refrigerated design enhances mobility
• Stainless steel construction offers superior durability and sanitation
• Compact footprint with a modular setup for diverse venues
• Heavy-duty locking casters facilitate effortless repositioning
• Designed for medium throughput in banquet, catering, or event settings