The Vollrath 38737 2-Series Affordable Portable™ Cold Food Station is a versatile, non-refrigerated serving counter designed for commercial foodservice environments requiring reliable cold food presentation. Constructed with a durable stainless steel top and a granite-finish open storage base, this mobile unit measures 60 inches in width, 39-1/2 inches in depth, and stands at a height of 59 inches. Equipped with a 6-inch deep stainless well featuring a 1-inch drain, it efficiently accommodates (4) food pans, facilitating quick and organized food service. Its ice-cooled, open rear design allows for efficient airflow and easy cleaning, making it suitable for buffet lines, event catering, and moderate-volume cafeteria operations. Built for durability and ease of maintenance, this model is ideal for high-functionality foodservice setups that demand mobility and robust construction in non-refrigerated cold food display units.
Top Vollrath 38737 Features
The Vollrath 38737 2-Series Affordable Portable™ Cold Food Station offers a durable stainless steel top and granite finish open storage base, optimized for mobile cold food service. It features a stainless well with 6" depth, equipped with a 1" drain for efficient liquid management, and includes (4) lockable casters for stability and maneuverability. Designed for medium throughput, it supports (4) food pans, making it suitable for buffet lines, catering, and cafeteria settings. The unit operates as a non-refrigerated but ice-cooled system, ensuring consistent cold holding in busy foodservice environments, with maintenance facilitated by its open rear design and stainless construction for sanitation and longevity. A compact yet robust solution for commercial kitchens needing versatile cold food presentation.
- Functionality: Supports (4) food pans with 6" deep stainless well for efficient holding
- Durability Traits: Constructed with stainless steel top and granite-finish open storage base
- Ease-of-Use: Mobile with (4) locking casters for quick repositioning and stability
- Use Case Fit: Ideal for buffet lines and food presentation in moderate-volume settings
- Workflow Benefit: Open rear design ensures easy cleaning and maintenance access
Perfect for setup in buffet stations or catering events requiring reliable, portable cold food display without refrigeration.
Vollrath 38737 Technical Specs
The Vollrath 38737 2-Series Affordable Portable™ Cold Food Station features a stainless steel top and a granite-finish open storage base, measuring 60 inches in width, 39-1/2 inches in depth, and 59 inches in overall height. It is a mobile unit with (4) locking casters, offering excellent maneuverability in busy foodservice environments. The stainless well is 6 inches deep with a 1-inch drain, supporting (4) pans for efficient cold food presentation. The unit operates as an ice-cooled, non-refrigerated counter, suitable for moderate throughput operations in buffet lines and cafeteria setups. Weighing approximately 332 lbs, it is built for durability and ease of cleaning, with a stainless steel top designed for food safety and sanitation. The overall construction ensures high resistance to wear and ease of maintenance, supporting general foodservice hygiene standards.
- Overall Dimensions: 60" w x 39.5" d x 59" h
- Weight: 332 lbs
- Construction Material: Stainless steel top, granite finish open storage base, stainless well
- Cooling Method: Ice-cooled, non-refrigerated
- Mobility: Four locking casters for easy maneuvering and stability
- Pan Capacity: Supports (4) pans with 6" depth stainless well
- Drainage: 1" drain for liquid management and cleaning
- Temperature Range: Operates with ice, maintaining safe food temperatures during service
- Cleaning & Maintenance: Open rear design facilitates cleaning; stainless surfaces simplify sanitation
- Installation & Usage: Requires flat surface and sufficient drainage clearance; designed for moderate-volume foodservice
What is a commercial serving counter cold food?
A commercial serving counter cold food is a non-refrigerated display unit designed to hold and present cold foods in foodservice settings such as buffets, cafeterias, and catering events. It typically features a stainless steel or durable top surface with an integrated well or pan holders, and may include ice-cooled mechanisms like ice wells or openings for ice placement. The Vollrath 38737 2-Series Affordable Portable™ Cold Food Station exemplifies this category, combining mobility with built-in cold holding capacity through an ice-cooled system. Its robust construction and user-friendly design make it ideal for moderate-volume food presentation and service, enhancing presentation consistency while simplifying cleaning and maintenance in busy commercial environments.
Top Cold Food Serving Counters for Moderate-volume Foodservice Settings
Constructed with durable stainless steel and granite finishes, these counters are built for reliable, mobile cold food presentation in cafeterias, buffets, and catering. The Vollrath 38737 2-Series Affordable Portable™ Cold Food Station supports moderate workloads with a 6" stainless well, adjustable for (4) pans, making it suitable for steady foodservice operations requiring portability and durability. Its ice-cooled, non-refrigerated design offers consistent cold holding, ideal for settings with moderate throughput emphasizing hygiene and efficient workflow.
- Operation Type — buffet lines, catering, cafeteria service
- Kitchen Type — mobile food stations in bustling foodservice environments
- Workload Qualifier — mid-volume throughput with reliable cooling
- Use Case — versatile cold presentation for busy foodservice operations
Why Choose Vollrath 38737?
Compared to similar non-refrigerated counters, the Vollrath 38737 offers a robust stainless steel top combined with granite-finish open storage, providing durability and elegant presentation. Its mobility with four locking casters enhances workflow efficiency, and the ice-cooled design maintains optimal food temperatures without refrigeration. The unit’s open rear facilitates cleaning, simplifying maintenance in high-demand foodservice environments, and its heavy-duty construction supports consistent performance during moderate-volume service, making it a reliable choice for commercial kitchens that prioritize sanitation, stability, and longevity.
- Features a durable stainless steel top for long-term use
- Supports (4) pans with a precise 6" deep stainless well
- Includes four locking casters for mobility and stability
- Ice-cooled system ensures consistent cold holding without refrigeration
- Open rear design simplifies cleaning and maintenance
