The Vollrath 38736A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient cold food presentation in various foodservice environments. Constructed with a stainless steel top and a brushed aluminum vinyl-covered steel base, this mobile unit measures 60 inches in width, 39-1/2 inches in depth, and maintains a height of 35 inches for ergonomic access. It features a six-inch-deep stainless steel well with a one-inch drain, facilitating easy maintenance and food retention. The unit is equipped with four locking casters for stability and mobility, making it suitable for transfer and flexible placement within busy kitchens or buffet lines. Engineered for durability and professional use, it supports high-volume service with reliable ice-cooled cooling methods, ideal for staggered food presentation and cold buffet displays.
Top Vollrath 38736A Features
The Vollrath 38736A Cold Food Station is tailored for commercial foodservice operations requiring efficient cold presentation. Its durable stainless steel top and fully enclosed vinyl-covered steel base ensure longevity and ease of maintenance. The unit’s ice-cooled design provides consistent cooling without refrigeration components, ideal for mid-volume buffet lines or catering setups. With four locking casters, it guarantees stability during service, and the stainless well with drain supports optimal food holding and easy cleaning. The ergonomic height and mobility facilitate streamlined workflow in dynamic foodservice settings.
- Functionality: Ice-cooled well supports consistent cooling without refrigeration
- Durability: Built with stainless steel top and vinyl-covered steel base
- Ease of Maintenance: Stainless steel well with 1" drain simplifies cleaning
- Use Case: Suitable for buffet lines and catering with 6" deep stainless well
- Workflow Integration: Mobile with locking casters enhances operational flexibility
Ideal for foodservice operations needing portable, reliable cold display solutions.
Vollrath 38736A Technical Specs
The Vollrath 38736A model operates as a non-refrigerated, ice-cooled cold food station designed for high-volume buffet or catering applications. It features a 60-inch width, 39-1/2-inch depth, and overall height of 59 inches. The stainless steel top and fully enclosed vinyl-covered steel base contribute to durability, while its ice-cooled cooling type ensures consistent low temperatures without the complexity of refrigeration systems. The unit weighs approximately 400 lbs and includes four locking casters for mobility. It is constructed to withstand heavy use with a maximum operating temperature suitable for food safety standards, and its NSF certification confirms compliance with sanitation requirements. The unit does not require electrical connections, utilizing ice to maintain chilled conditions efficiently. Easy to disassemble and clean, it accommodates standard maintenance routines for commercial kitchens and catering environments.
- Overall Dimensions: 60" width x 39.5" depth x 59" height
- Cooling Type: Ice-cooled with no electrical required
- Construction Materials: Stainless steel top, vinyl-covered steel base
- Weight: 400 lbs
- Mobility: Four locking casters for stability and repositioning
- Food Safety and Cleaning: Easy drain and durable surfaces for routine sanitation
- Electrical Requirements: Not applicable—powered by ice
- Capacity: Supports standard buffet food pans up to 6" deep
- Maintenance: Disassembly of well for cleaning, includes drain
- Placement: Suitable for portable setups in catering or base food stations
- Usage Considerations: Needs adequate airflow and space for ice replenishment
What is a commercial serving counter cold food ?
A commercial cold food serving counter is a specialized unit designed to display and maintain chilled food items without refrigeration, typically utilizing ice or chilled surfaces. The Vollrath 38736A 2-Series Affordable Portable™ Cold Food Station is an example that incorporates a stainless steel top and ice-cooled well, ideal for buffet lines or catering setups. It is commonly installed in establishments such as restaurants, cafeterias, or banquet facilities to provide visual food presentation with efficient temperature control, supporting moderate to high-volume service operations and ensuring food safety during display.
Top portable cold food stations for catering and buffet service
Portable cold food stations like the Vollrath 38736A deliver reliable and mobile cold display solutions, constructed for mid-volume catering and buffet environments, with durable materials and ice-cooled operation supporting flexible service workflows. The Vollrath 38736A model is designed for stability, ease of maintenance, and efficient food presentation, making it an optimal choice for hospitality settings requiring dependable cold holding.
- Moderate workload — suitable for catering and buffet lines
- Compact footprint — fits well in tight or mobile setups
- Food presentation — ensures chilled display of salads, fruits, and entrees
- Transportability — four locking casters for flexible placement
- Built for durability — stainless steel and vinyl-coated steel materials
Why Choose Vollrath 38736A ?
Designed with durable stainless steel and vinyl-covered steel base, the Vollrath 38736A offers a robust, mobile, non-refrigerated cold food display ideal for flexible foodservice operations. Its ice-cooled design eliminates electrical dependencies, enhancing ease of use and sanitation. The unit’s sturdy construction and locking casters optimize workflow efficiency, making it a reliable choice for medium-volume buffet and catering environments.
- Self-contained cooling: Ice-cooled setup with no electrical connection
- Compact footprint: Fits in diverse service areas efficiently
- Built for heavy use: Heavy-duty stainless steel top and base
- Enhanced mobility: Locking casters for quick repositioning
- Ease of cleaning: Drain and durable surfaces facilitate routine sanitation
