Vollrath 3873660A 60 Inch Portable Cold Food Station Non-refrigerated with 4 Pans

The Vollrath 3873660A 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for foodservice environments requiring mobile cold food presentation. Constructed with a stainless steel top and a fully enclosed brushed aluminum steel base, this non-refrigerated station features a 60-inch width and a 39.5-inch depth, catering to moderate throughput operations. Equipped with an ice-cooled cooling method, it maintains cold food items in a durable 6-inch deep stainless steel well with a 1-inch drain, ensuring optimal food safety and presentation. Its versatile design supports rapid setup for buffet lines, catering displays, and self-serve stations in institutional kitchen settings, with a total weight of 586 lbs for stable mobility and robust use.

Top Vollrath 3873660A Features

This cold food station is engineered for commercial foodservice use, providing a mobile platform with a stainless steel top and vinyl-covered steel base. Its ice-cooled system ensures consistent temperature control, ideal for buffet lines, catering events, or cafeteria setups. The unit includes four locking casters for easy repositioning and durable, maintenance-friendly components. With a working height of 35 inches, it integrates seamlessly into a variety of kitchen workflows, supporting efficient flow of cold food items while facilitating cleaning and sanitation.

• Functionality: Ice-cooled system maintains consistent cold temperatures
• Durability: Heavy-duty stainless steel top and steel base with aluminum finish
• Ease of Maintenance: Removable well with 1" drain for quick cleaning
• Workflow Integration: Fits standard buffet and serve line configurations
• Mobility: Equipped with four locking casters for secure repositioning

Ideal for buffet service, catering setups, and cafeteria operations requiring mobile cold food presentation.

Vollrath 3873660A Technical Specs

The Vollrath 3873660A features a fully enclosed vinyl-covered steel base with a brushed aluminum finish, supporting a stainless steel top designed for durability and sanitation. The unit operates on a 120V/60Hz single-phase electrical supply with a 5-15P plug, consuming approximately 8 amps. Its ice-cooled cooling method ensures optimal performance with no built-in refrigeration components, using ambient air and ice for temperature regulation. The overall dimensions are 60" wide, 39.5" deep, and 59" high, with a product weight of 586 pounds. The stainless steel well, measuring 6 inches deep with a 1-inch drain, accommodates cold items with ease. Suitable for moderate workload environments, it is built to withstand commercial use, offering quick setup and straightforward maintenance. The unit's construction is NSF and UL approved, made in the USA, ensuring compliance with typical food safety and operational standards.

• Electrical Requirements: 120V, 8 amps, single-phase, 5-15P plug
• Cooling Method: Ice-cooled, ambient air circulation
• Construction & Finish: Stainless steel top, vinyl-covered steel base, brushed aluminum exterior
• Dimensions: 60" W x 39.5" D x 59" H
• Weight: 586 lbs (product)
• Well Capacity: 6" deep stainless steel with 1" drain
• Certification: UL and NSF approved
• Operating Range: Suitable for ambient temperature environments for effective ice-cooled operation
• Cleaning & Maintenance: Removable well and drain for simplified sanitation

Usage Compatibility: Compatible with standard buffet setups; supports mobile operation on locking casters

Installation Requirements: 60-inch clearance width; access to electrical outlet; sufficient airflow for cooling

Drainage: 1-inch drain for easy water removal and cleaning

Mobility: Four locking casters for stable positioning

Material Safety: Food-safe stainless steel and durable, easy-to-clean materials

What is a commercial cold food serving counter?

A commercial cold food serving counter is a mobile or stationary unit used in foodservice operations to display and serve cold food items while maintaining optimal temperature. These counters typically feature durable stainless steel construction, ice-cooled or refrigeration systems, and integrated drain and drainage capabilities. The Vollrath 3873660A 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is designed for moderate-volume settings such as buffet lines, catering, and cafeteria service, offering a versatile solution for presenting cold foods in a clean, organized manner that supports efficient workflow and food safety standards.

Top Cold Food Service Counter for Foodservice Environments

Designed for moderate throughput kitchen operations, the Vollrath 3873660A offers durable stainless steel construction and integrated mobility, supporting efficient cold food presentation in buffet, catering, and cafeteria settings. This mobile non-refrigerated unit ensures reliable temperature control at a 35-inch working height, ideal for medium-volume foodservice environments.

• Operation type — suitable for medium-volume buffet and catering lines
• Kitchen setting — ideal for institutional, cafeteria, and catering kitchens
• Foodservice category — optimized for cold food presentation and display
• Workload qualifier — supporting moderate throughput and self-serve styles
• Use case — best suited for mobile cold food service in institutional environments

Why Choose Vollrath 3873660A?

Built with rugged stainless steel and a fully enclosed vinyl-covered steel base, the Vollrath 3873660A distinguishes itself through durable construction, versatile mobility, and effective ice-cooled operation. Its compact footprint and integrated features streamline setup and maintenance, providing a reliable solution for non-refrigerated cold food display in diverse commercial kitchens.

• Superior build quality with stainless steel top and aluminum finish
• Mobility on four locking casters simplifies repositioning
• Ice-cooled system offers consistent temperatures without refrigeration
• Designed for medium-volume buffet and catering setups
• Meets commercial food safety standards and ensures sanitation