The Vollrath 38735A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient food presentation in various foodservice environments. Crafted with durable stainless steel top and a brushed aluminum vinyl-covered steel base, this mobile unit measures 46 inches in width, 39½ inches in depth, and 35 inches in working height. Its 6-inch deep stainless steel well with a 1-inch drain provides reliable food holding for cold dishes, while the expansive 43-48 inch overall width accommodates multiple pans. Built for versatile use, it optimizes workflow for moderate-volume operations such as catering, buffets, or banquet setups, combining sturdy construction with functional mobility for day-to-day foodservice tasks.
Top Vollrath 38735A Features
The Vollrath 38735A cold food station offers a robust, mobile platform for serving cold dishes in demanding foodservice settings. Its ice-cooled design ensures temperature stability, while the open rear base with doors facilitates unobstructed access for staff. The unit’s 3-pan capacity combined with locking casters allows for flexible configuration, easy cleaning, and secure placement during operation. Its stainless steel top and corrosion-resistant base prioritize durability and sanitation, suitable for high-traffic commercial kitchens or catering operations. Designed for moderate workloads, this unit streamlines workflow by providing a stable, self-contained cold food display option with easy maintenance features.
- Functionality: Ice-cooled system maintains precise cold temperatures for food safety.
- Durability traits: Constructed with stainless steel top and vinyl-covered steel base for resilience.
- Ease of use: Mobile with locking casters for quick repositioning and stability.
- Use case fit: Ideal for buffet lines, catering, or moderate-volume food display.
- Workflow benefit: Open rear base with doors simplifies access and cleaning for operators.
Designed for medium-volume foodservice applications requiring reliable cold presentation in a mobile configuration.
Vollrath 38735A Technical Specs
The Vollrath 38735A features a self-contained ice-cooled refrigeration method utilizing air cooling for consistent temperature control, with a manufacturing weight of 258 lbs. The unit operates at a voltage compatible with standard commercial outlets, with detailed electrical specs specified in its technical documents. Its stainless steel top and open rear base with doors are built to withstand heavy use, and its dimensions—46 inches wide, 39.5 inches deep, and 59 inches high—offer ample space for food display. The work surface sits at 35 inches height, facilitating ergonomic service. The entire construction emphasizes corrosion resistance, ease of cleaning, and longevity for daily use. The unit's overall design ensures reliable operation in moderate workload environments like institutional kitchens or event catering, with a focus on food safety and operational efficiency.
- Electrical requirements: Standard outlets compatible with 115V, 60Hz supply, details in specs.
- Cooling type: Air-cooled, self-contained system with ice-cooled design.
- Dimensions: 46" W x 39½" D x 59" H, with a 35" work height.
- Construction & finish: Stainless steel top, brushed aluminum base for durability.
- Food capacity: Designed to hold three pans, suitable for moderate-volume display.
- Weight: 258 lbs, indicating a sturdy, stable unit for high-use environments.
- Temperature resistance: Operates effectively within typical cold food safety ranges, with maximum durability.
- Cleaning & maintenance: Easy to disassemble, with smooth surfaces for straightforward sanitation.
- Mobility: Four locking casters for secure movement and positioning.
- Compliance & safety: Constructed with food-safe materials, compliant with industry standards.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of foodservice equipment designed to display and maintain cold dishes at safe temperatures without refrigeration. This unit typically features a durable stainless steel surface, ice-cooled or similar temperature stabilization technology, and mobility for flexibility in high-traffic settings. The Vollrath 38735A 2-Series Affordable Portable™ Cold Food Station is suited for use in buffets, catering, and event setups, providing a reliable, easy-to-maintain platform for cold food presentation suitable for moderate workloads. It is installed in environments such as banquet halls or cafeteria lines where quick access and presentation are essential for efficient service.
Top Cold Food Serving Stations for Moderate-Volume Foodservice Settings
Designed for mid-volume foodservice environments requiring reliable chilled display, the Vollrath 38735A offers durable, mobile cold food presentation solutions with a robust build and easy operation, ideal for event venues and institutional restaurants. Vollrath 38735A is engineered for consistent performance in moderate workloads, ensuring safety and presentation quality in institutional and catering operations.
- Operation type — Moderate-volume buffet and catering use
- Kitchen type — Mobile units for versatile food display
- Foodservice category — Cold food presentation in institutions and events
- Workload qualifier — Suitable for moderate throughput environments
- Use case — Reliable cold buffet line setup in hospitality venues
Why Choose Vollrath 38735A 2-Series Affordable Portable™ Cold Food Station
Built with high-quality stainless steel and a durable vinyl-covered steel base, the Vollrath 38735A stands out with its reliable ice-cooled system, mobility, and straightforward maintenance. Its open rear base design facilitates quick access for staff, while locking casters ensure stability during operation. This model’s robust construction and thoughtful features support consistent food safety and operational efficiency compared to lesser alternatives, making it suitable for diverse moderate-volume foodservice scenarios where dependable cold presentation is critical.
- Self-contained, ice-cooled system reduces external setup requirements
- Constructed with corrosion-resistant stainless steel and vinyl-coated steel
- Mobile with four locking casters for flexible placement
- Designed for moderate workloads common in catering and buffet lines
- Open rear base with doors simplifies cleaning and access
