Vollrath 3873546A 46 Inch Cold Food Station Non-Refrigerated with Acrylic Guard

The Vollrath 3873546A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated food presentation unit designed for efficient cold food service in various food industry settings. It features a stainless steel top and a durable vinyl-covered steel base with a brushed aluminum finish, measuring 46 inches wide by 39-1/2 inches deep and 35 inches high. The station is equipped with a six-inch-deep stainless steel well with a 1-inch drain, providing a reliable platform for cold food displays without refrigeration. The unit includes a buffet-style acrylic breath guard with a 12-inch clearance, integrated lighting (bulbs not included), and mobility ensured by four locking casters. Designed for versatile use in catering, banquets, and retail foodservice, this model emphasizes ease of cleaning, durability, and workflow integration with its sturdy materials and thoughtful layout.

Top Vollrath 3873546A Features

The Vollrath 3873546A 2-Series Portable Cold Food Station provides a robust, open rear base with hinged doors for convenient storage. Its ice-cooled design ensures consistent cold holding without refrigeration, supported by a high-quality stainless steel top for hygienic food display. The unit’s open mobility with locking casters facilitates flexible placement, while the 6" stainless well accommodates multiple food pans, streamlining service for moderate-volume operations. Designed for durability and straightforward maintenance, it suits catering, buffets, and concessionstands requiring reliable cold presentation.

• Capacity of (3) food pans for flexible food presentation
• Stainless steel top and well for durability and sanitation
• Vinyl-covered steel base with locking casters for easy mobility
• Includes acrylic breath guard with sufficient clearance for safety
• Ice-cooled design with 6" stainless well for reliable cold holding

Ideal for moderate-volume foodservice operations needing mobile, non-refrigerated cold displays.

Vollrath 3873546A Technical Specs

The Vollrath 3873546A features a 120V/60Hz electrical requirement with a maximum of 6 amps, supporting a total power draw of approximately 720W for the lighting and operational components. The unit utilizes an ice-cooled, self-contained cooling system with a stainless steel top and a vinyl-clad steel base for enhanced durability and ease of cleaning. Its overall dimensions are 46 inches in width, 39-1/2 inches in depth, and 35 inches in height, with a weight of approximately 465 pounds. Constructed primarily of high-grade stainless steel and brushed aluminum, it offers resistance to corrosion and operational wear, suitable for commercial foodservice environments like catering and buffet lines. The unit operates within a safe temperature range, supporting food safety standards under normal usage conditions. It includes a stainless steel work surface for prep or display, a 6" deep well with a 1" drain for drainage, and sliding rear doors for storage access.

• Electrical requirements: 120V, 60Hz, 6 amps, 720W total power
• Cooling method: Ice-cooled, self-contained system suitable for ambient use
• Construction: Stainless steel top with vinyl-covered steel base in brushed aluminum finish
• Dimensions: 46" W x 39-1/2" D x 35" H; weight approximately 465 lbs
• Temperature operating range compatible with commercial cold food holding standards
• Storage: Internal space with hinged doors for food or accessory storage
• Mobility: Four locking casters for secure position and easy relocation
• Drainage: 1" drain in stainless well for efficient drainage and sanitation

What is a commercial serving counter cold food?

A commercial serving counter cold food station is a professional-grade, non-refrigerated display unit designed to support cold food presentation in foodservice environments. It typically features stainless steel construction, ice-cooled capabilities, and multiple food pan placements to maintain product freshness. The Vollrath 3873546A is installed in catering setups, buffet lines, and catering events, making it ideal for moderate-volume foodservice that requires portability and reliable cold holding without refrigeration infrastructure.

Top Serving Counters Cold Food for Moderate-Volume Foodservice

Designed for medium throughput operations, the Vollrath 3873546A cold food station offers durable construction, portable mobility, and ice-cooled functionality perfect for catering and buffet service in commercial kitchens. The unit’s robust materials support frequent cleaning and long-term use, providing efficient cold presentation for various foodservice settings. Its moderate capacity and mobility streamline workflow in busy hospitality environments.

• Operation type — catering, buffet lines, mobile food stations
• Workload qualifier — moderate throughput in commercial kitchens
• Foodservice category — catering events and buffet setups
• Use case — flexible, mobile cold food presentation
• Installation — suitable for open kitchen or food prep areas requiring mobility

Why Choose Vollrath 3873546A?

The Vollrath 3873546A 2-Series Portable Cold Food Station stands out through its durable construction, ice-cooled system, and versatile design with hinged doors. Its open rear base for easy storage access and locking casters for mobility enhance operational efficiency in busy foodservice environments. Compared to traditional refrigeration units, this model provides reliable cold holding with a simplified setup, optimizing workflow and sanitation in catering, buffets, and mobile food presentations.

• Self-contained, ice-cooled design eliminates external refrigeration needs
• Extended mobility with locking casters for versatile placement
• High-quality stainless steel top supports hygienic presentation
• Brushed aluminum vinyl-covered base for corrosion resistance
• Integrated acrylic breath guard enhances food safety and safety compliance