Vollrath 3873546 46 Inch Cold Food Station Non-refrigerated with Breath Guard

The Vollrath 3873546 2-Series Affordable Portable™ Cold Food Station is a commercial-grade serving counter designed for efficient display and presentation of cold foods in foodservice environments. This non-refrigerated unit features a stainless steel top with a granite finish base, measuring 46 inches in width, 39.5 inches in depth, and a height of 59 inches overall. Equipped with a 6-inch deep stainless steel well with a 1-inch drain, it facilitates food placement and drainage. Its mobile design includes four locking casters for stability and flexibility, supporting moderate-volume settings such as catering, buffet lines, and event or banquet service. Manufactured by Vollrath, this unit integrates durable steel construction with a stainless steel top, offering a robust platform suitable for frequent cleaning and sanitation. Its non-refrigerated configuration allows for flexible usage in environments with established cold storage or supplemental cold presentation needs, providing an ideal solution for mid-volume foodservice operations needing portable, efficient cold holding solutions.

Top Vollrath 3873546 Features

The Vollrath 3873546 Cold Food Station is engineered for reliable performance in commercial foodservice settings. It features a durable stainless steel top with a granite-finish storage base, supporting easy cleanup and resistance to corrosion. The unit’s ice-cooled well maintains food at serving temperatures without refrigeration, ideal for buffet lines and catering. Its mobility is enhanced by four locking casters, enabling placement flexibility across busy kitchens and buffets. The integrated breath guard and lighting support display quality, while the open rear base design facilitates access and airflow. Built for medium workloads, it suits environments requiring portable cold food presentation with efficient drainage and sanitary maintenance.

• Capacity: 6-inch deep stainless well with 1" drain.
• Material: Vinyl-covered steel base with stainless steel top.
• Mobility: Four locking casters for easy repositioning.
• Durability: Heavy-duty steel construction with stainless finish.
• Ease of Maintenance: Removable pans and drain for quick cleaning.

Ideal for buffet lines and catering operations requiring portable cold food presentation.

Vollrath 3873546 Technical Specs

The Vollrath 3873546 serves as a mobile, non-refrigerated cold food station designed for durability and convenience in commercial kitchens. It features an ice-cooled well with a 6-inch depth, stainless steel top construction, and a granite finished storage base with sliding doors. Electrical requirements include a standard 120V power supply with a 5-15P plug, supporting 6 amps. The unit operates with an air-cooled system and has an overall width of 46 inches, depth of 39.5 inches, and height of 59 inches, weighing approximately 465 lbs. Its stainless steel top ensures food safety, easy cleaning, and compliance with sanitation standards. The open rear base allows for adequate airflow and drainage, catering to moderate workloads such as catering or buffet service. The unit’s mobility, combined with a durable construction, makes it suitable for installation in various foodservice settings requiring flexible cold food display solutions.

• Electrical Requirements: 120V, 6A, 1-phase, 5-15P plug.
• Cooling Method: Ice-cooled, air-cooled system.
• Construction & Finish: Stainless steel top, granite-finish base, vinyl-covered steel base.
• Dimensions: 46" W x 39.5" D x 59" H.
• Weight: 465 lbs for the unit; shipping weight varies.
• Temperature Range: Maintains food at cold temperatures with ice bath.
• Food Safety: Stainless steel and durable finishes support sanitation and cleaning.
• Usage Compatibility: Suitable for applications requiring temporary cold display with drainage.
• Storage Features: Granite-finish storage base with sliding doors for essentials.
• Mobility: Four locking casters for easy repositioning.

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment piece designed for high-volume presentation and self-service of prepared foods. It typically includes features such as adjustable pans, drainage, and display components, optimized for easy cleaning and efficient workflow. The Vollrath 3873546 2-Series Portable Cold Food Station functions as a mobile, non-refrigerated display unit that maintains cold foods via ice-cooled wells, suitable for catered events, buffets, and cafeteria lines. Installed in versatile environments, it is best suited for moderate throughput operations where portability and quick access are essential, supporting efficient food presentation in various settings while ensuring food safety and sanitation compliance.

Top Cold Food Serving Counter for Medium-Volume Foodservice Settings

Designed for versatile buffet and catering environments, the Vollrath 3873546 combines durable construction with portability. Manufactured by Vollrath, it suits moderate workloads by maintaining cold foods with an ice-cooled well and integrated drainage, making it ideal for mobile or fixed food stations in commercial kitchens, buffet lines, and banquet halls.

• Catering — supports portable cold food display in event settings
• Commercial kitchens — suited for moderate throughput needs
• Foodservice categories — best for buffet and catering services
• Workload qualifier — optimized for medium-volume operation
• Use case — ideal for flexible cold presentation and display

Why Choose Vollrath 3873546?

Compared to similar models, the Vollrath 3873546 2-Series Cold Food Station features a robust stainless steel top and granite-finish base designed for longevity and ease of sanitation. Its open rear base enables optimal airflow and drainage, while four locking casters support mobility and stability. The unit's ice-cooled, non-refrigerated configuration offers efficient cold food presentation without complex refrigeration systems, reducing maintenance. Its durable construction and well-designed features support high operational standards in mobile or fixed foodservice environments, ensuring consistent performance and sanitation.

• Compact footprint suits space-constrained commercial kitchens
• Self-contained cooling system simplifies maintenance and setup
• Heavy-duty steel build offers durability in busy settings
• Mobility with locking casters enhances setup flexibility
• Maintenance-friendly drain and removable pans for sanitation