Vollrath 38735 46 Inch Portable Cold Food Station Non-refrigerated with Breath Guard

The Vollrath 38735 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient cold food presentation in various foodservice environments. Constructed with a stainless steel top and granite finish storage base, it measures 46 inches wide by 39.5 inches deep with a working height of 35 inches. The unit features a durable 6-inch-deep stainless well with a 1-inch drain, facilitating easy water management. Equipped with four locking casters, it offers mobility for versatile kitchen configurations, making it suitable for cafeterias, buffet lines, and catering services. Its open rear base with doors allows straightforward access for loading and maintenance, optimized for moderate throughput operations requiring quick setup and efficient workflow integration.

Top Vollrath 38735 2-Series Affordable Portable™ Cold Food Station Features

This portable cold food station from Vollrath is tailored for medium-volume foodservice setups, offering precise temperature control through its ice-cooled system. The unit’s stainless steel top ensures longevity and easy cleaning, while the granite-finished storage base provides a resilient and stylish surface. Its mobility, facilitated by four locking casters, allows flexible placement within busy kitchens or serving areas, streamlining service flow. Designed for ease of maintenance, the stainless well with a drain simplifies cleaning routines, making it ideal for buffet lines, cafes, and catering operations that demand reliable, non-refrigerated cold food presentation.

• (3) pan: accommodates multiple cold food items with adjustable configuration.
• (4) locking casters: enable secure mobility across kitchen surfaces.
• 46" width x 39.5" depth: fits compact commercial spaces while maximizing capacity.
• 6" stainless well with 1" drain: ensures efficient water drainage and easy cleaning.
• Stainless steel top & granite finish base: provides durability and minimalist aesthetics suited for high-traffic foodservice environments.

Ideal for foodservice operators seeking reliable, portable cold food presentation capacity without refrigeration.

Vollrath 38735 Technical Specs

The Vollrath 38735 2-Series Affordable Portable™ Cold Food Station features a stainless steel top and a granite-finish storage base, supporting a working height of 35 inches for ergonomic service. Its overall dimensions include a width of 46 inches, a depth of 39.5 inches, and a weight of approximately 258 pounds, built for durability and mobility with four locking casters. The unit employs an ice-cooled cooling method, utilizing a stainless well with a 6-inch depth and a 1-inch drain for efficient water management. Made in the USA and NSF-certified, it is designed for moderate throughput in buffet lines, cafeterias, and catering setups. Its construction materials support safe and easy cleaning, with a focus on operational efficiency and longevity. Power requirements are not specified, but the unit is ready for standard kitchen use with minimal maintenance.

• Overall Dimensions: 46" W x 39.5" D x 35" H with a 258 lbs weight
• Cooling: Ice-cooled system with stainless well and drainage
• Construction: Stainless steel top, granite finish base, vinyl-covered steel base
• Mobility: Four locking casters for flexible positioning
• Capacity: Three pan configuration supporting varied cold food display
• Operating Range: Suitable for moderate throughput environments

What is a commercial cold food serving counter

A commercial cold food serving counter is a durable, professionally designed piece of foodservice equipment used to display and hold cold items without refrigeration, typically in buffet, self-service, or catering settings. The Vollrath 38735 2-Series is an example of such equipment, featuring a stainless steel top and an open rear base with doors for ease of access, supporting moderate-volume food presentation. It employs an ice-cooled method to maintain food safety standards and is used in various foodservice establishments like cafeterias, banquets, and concession stands, where quick setup and reliable cooling are essential.

Top Cold Food Serving Counters for Foodservice Settings

Designed for medium-capacity operations, the Vollrath 38735 2-Series offers robust performance and built-in mobility, ideal for installation in cafeteria lines and catering stations. Manufactured by Vollrath, it ensures stable, efficient non-refrigerated cold food display, suitable for moderate throughput foodservice environments requiring reliable, portable counters with durable construction.

• Operation Type — suitable for buffet or self-serve stations
• Kitchen Type — ideal for compact commercial kitchens
• Foodservice Category — supporting cafeteria and catering needs
• Workload Qualifier — designed for moderate volume demand
• Use Case — perfect for quick, flexible cold food presentation

Why Choose Vollrath 38735 2-Series Affordable Portable™ Cold Food Station

Compared to similar portable units, the Vollrath 38735 2-Series is distinguished by its durable stainless steel construction, granite finish base, and mobility with locking casters, optimizing space and operational flow. Its ice-cooled system provides consistent temperature control without refrigeration, reducing energy costs and maintenance. The open rear base allows easy loading and cleaning, improving workflow efficiency in standard foodservice environments. Its robust build and thoughtful design ensure dependable performance during moderate-volume service, tailored for versatile applications in cafes, buffets, and catering setups.

• Compact footprint with stainless steel top for durability
• Mobility facilitated by four locking casters for flexible setup
• Ice-cooled system supporting reliable, non-refrigerated cold presentation
• Granite finish base provides resistance to wear and stains
• Open rear base enhances ease of access and cleaning