Vollrath 3873446A 46 Inch Cold Food Station Non-refrigerated Stainless Steel with Acrylic Guard

The Vollrath 3873446A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade non-refrigerated serving counter designed for efficient food presentation in hospitality and foodservice environments. Engineered with a stainless steel top and a brushed aluminum vinyl-covered steel base, this mobile unit measures 46 inches in width, 39.5 inches in depth, and stands at 59 inches tall, making it suitable for mid-volume catering, buffet lines, and cafeteria setups. Its 6-inch deep stainless steel well with a 1-inch drain ensures reliable cold food display and easy maintenance, while the open rear base design facilitates accessibility and airflow. Equipped with buffet-style acrylic breath guard providing 12 inches of clearance and three integrated lights (bulbs not included), it enhances food visibility and sanitation. The unit operates on a 120V single-phase power supply, consuming 6 amps, and includes four locking casters for smooth mobility. Built to meet NSF and UL standards, it is made in the USA and crafted for durability in demanding foodservice settings.

Top Vollrath 3873446A Features

The Vollrath 3873446A Cold Food Station offers a durable stainless steel top, stainless steel well with drain, and a galvanized, brush-aluminum base for longevity. Its designed for easy cleaning, with lockable casters for mobility in busy kitchens. Ideal for moderate throughput foodservice operations, it supports efficient presentation and transportation of cold dishes through its robust construction and integrated lighting for enhanced food visibility.

• Capacity: (3) pan configuration supports versatile cold food display
• Material: Stainless steel top and stainless well ensure corrosion resistance
• Mobility: Four locking casters promote safe, flexible positioning
• Ease-of-use: Open rear base simplifies maintenance and drainage
• Workflow integration: Fits standard 46" width counters for seamless setup

Designed for medium-volume buffet and catering applications requiring reliable, mobile cold food presentation.

Vollrath 3873446A Technical Specs

The Vollrath 3873446A operates on a standard 120V AC power supply, consuming 6 amps and 720 watts, suitable for typical foodservice outlets without additional electrical infrastructure. It features an ice-cooled, open rear base construction with a brushed aluminum finish, ensuring durability and corrosion resistance. The stainless steel top and well are designed for food safety and ease of cleaning, with a capacity of three pans and a 6-inch deep well equipped with a 1-inch drain for efficient water drainage. Weighing 465 pounds, this unit is built for long-term use in busy commercial kitchens. The overall dimensions are 46 inches wide, 39.5 inches deep, and 59 inches high, providing ample display space with a working height of 35 inches. Certification includes NSF and UL compliance, made in the USA, with a proposition 65 alert due to material standards. The unit supports multiple storage and mobility features suitable for foodservice workflows.

• Electrical Requirements: 120V, 6A, 720W, single-phase operation
• Cooling Method: Ice-cooled, air-cooled system
• Construction & Finish: Stainless steel top with brushed aluminum base
• Dimensions: Width 46", Depth 39.5", Height 59"
• Weight: 465 lbs for durable, commercial use
• Storage Features: Open rear base allows for drainage and cleaning
• Operating Range: Designed for ambient temperatures suitable for food safety
• Food Safety: Food-grade stainless steel, easy to sanitize
• Mobility & Maintenance: Four locking casters facilitate repositioning; easy disassembly for cleaning

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a specialized foodservice equipment designed to display and serve chilled dishes. Installed in buffets and cafeteria lines, these units, like the Vollrath 3873446A, typically feature stainless steel surfaces, wells with drainage, and mobility components. They are used to maintain food at safe temperatures, support food presentation, and optimize workflow in moderate-volume foodservice operations such as catering, quick-service restaurants, and hospitality venues.

Top Cold Food Serving Counters for Hospitality and Foodservice

Reliable and durable, commercial cold food counters like the Vollrath 3873446A support efficient food presentation in moderate-volume operations. Built with stainless steel, they offer seamless integration into foodservice workflows, ensuring safety, sanitation, and versatility for buffet lines, catering, and cafeteria use.

• Operation Type — ideal for moderate-volume foodservice environments
• Kitchen Type — suited for busy commercial kitchens and buffets
• Foodservice Category — apt for buffet and catering services
• Workload Qualifier — supports moderate throughput demands
• Use Case — effective for cold food display and transportation

Why Choose Vollrath 3873446A?

Unique for its durable construction, mobility, and efficient design, the Vollrath 3873446A offers robust stainless steel top and a brushed aluminum base supporting diverse foodservice needs. Its open rear base simplifies cleaning and drainage, while four locking casters provide flexibility for repositioning. Unlike smaller units, it combines seamless functionality with a professional appearance, enhancing operational efficiency in medium-volume settings.

• Self-contained, mobile cold display for versatile foodservice placement
• Stainless steel top and well resist corrosion from frequent cleaning
• Heavy-duty lockable casters enable safe repositioning
• Easy access to drainage and maintenance simplifies sanitation
• Optimized for medium-volume catering, buffets, and cafeterias