Vollrath 3873446 46 Inch Cold Food Station Non-refrigerated with Stainless Well

The Vollrath 3873446 2-Series Affordable Portable™ Cold Food Station is a commercial-grade serving counter designed for efficient cold food presentation in high-traffic foodservice environments. This non-refrigerated mobile unit features a stainless steel top and a granite-finish open storage base, providing durability and a professional appearance. Its 46-inch width and 39.5-inch depth accommodate three pans within a 6-inch stainless well equipped with a 1-inch drain, ideal for maintaining cold foods at safe temperatures during service. With a working height of 35 inches, the unit supports ergonomic access and streamlined workflow, making it suitable for banquet halls, catering, and institutional settings. The unit's construction emphasizes longevity and ease of maintenance, with a stainless steel top and vinyl-covered steel base, ensuring resilience in demanding commercial use. Designed for flexible placement, it includes four locking casters for mobility and quick repositioning. The module operates on a standard 120V power supply, with a 5-15P plug and 6-amp current draw, supporting ice-cooled cooling via a self-contained system. This configuration optimizes food display efficiency and safety, making it an essential component in versatile foodservice operations requiring durable, portable cold food presentation solutions.

Top Vollrath 3873446 Features

The Vollrath 3873446 2-Series Affordable Portable™ Cold Food Station is tailored to high-volume foodservice settings, integrating durable stainless steel and granite finishes with mobile convenience. It supports three-pan configurations with a stainless well and drain for efficient cold food holding. Featuring locking casters for mobility and a stainless steel top for sanitation, it facilitates versatile use in catering and buffet service. Designed for ease of cleaning and maintenance, it enhances operational workflow and food safety compliance.

• Capacity: Holds three pans within 6" deep stainless well
• Material Grade: Stainless steel top and vinyl-covered steel base
• Ease-of-Use: Mobile with four locking casters for quick repositioning
• Durability Traits: Heavy-duty stainless steel and granite finish for longevity
• Workflow Benefit: Supports efficient food display with ergonomic 35" working height

Ideal for banquet halls, catering, and institutional settings requiring reliable cold food presentation

3873446 Technical Specs

The Vollrath 3873446 model operates on a standard 120V supply with a 5-15P plug and consumes 6 amps, supporting ice-cooled cooling with a self-contained refrigeration system. Its overall dimensions measure 46 inches in width, 39.5 inches in depth, and 59 inches in height, with a weight of 465 pounds. Constructed with a stainless steel top and vinyl-covered steel base with a granite finish, it combines durability and aesthetic appeal. The stainless well is 6 inches deep with a 1-inch drain, facilitating easy cleaning and drainage. Operating safely within typical foodservice temperature ranges, it is compliant with food safety standards and designed for quick maintenance. The unit is mobile, featuring four locking casters for flexible placement, while its open rear base design allows for straightforward access and cleaning. Engineered for mid-volume restaurant and catering operations, this unit is ideal for supporting cold food display in versatile commercial environments.

• Electrical Requirements: 120V, 60Hz, 1-phase, 6A, 120W
• Cooling Method: Ice-cooled, self-contained refrigeration
• Construction & Finish: Stainless steel top, vinyl-covered steel base with granite finish
• Dimensions: 46" W x 39.5" D x 59" H
• Weight: 465 lbs
• Temperature Resistance: Operates within typical cold food holding ranges
• Cleaning & Maintenance: Disassemblable parts, drainage, easy to clean surface
• Storage Features: Open rear base, mobility with locking casters
• Usage Compatibility: Suitable for ice-cooled cold holding in busy foodservice operations

What is a commercial Serving Counter, Cold Food ?

A commercial serving counter, cold food is a mobile or stationary unit designed to display and hold cold foods during service. It typically features stainless steel construction, ice-cooled or refrigerated systems, and multiple pan compartments to accommodate prepared foods. Used extensively in catering, buffet lines, and institutional settings, models like the Vollrath 3873446 facilitate efficient food presentation, safety, and ease of cleaning. This specific unit supports three pans and is ideal for mid-volume settings such as banquet halls and catering events, ensuring quality presentation and food safety compliance with a durable, easy-to-move design.

Top Cold Food Serving Counters for Foodservice Settings

Reliable foodservice Cold Food Counters like Vollrath 3873446 support efficient cold food display within moderate throughput operations, built for enduring daily use in institutional and catering environments. Manufactured by Vollrath, this model ensures durable construction and functional versatility ideal for high-traffic foodservice locations requiring portable, self-contained cold food presentation solutions.

• Operation Type — catering and buffet service settings
• Kitchen Type — medium-volume commercial spaces
• Foodservice Category — cold food display counters
• Workload Qualifier — moderate throughput applications
• Use Case — streamlined cold food presentation in versatile environments

Why Choose Vollrath 3873446 ?

Why Choose the Vollrath 3873446 2-Series Affordable Portable™ Cold Food Station is its robust stainless steel construction, flexible mobility with casters, and durable granite finish, setting it apart from similar models. It combines reliability, ease of maintenance, and portable design, making it suitable for demanding foodservice settings requiring quick repositioning and consistent cold food presentation. Its self-contained, ice-cooled system ensures consistent performance, reducing operational downtime and enhancing product presentation in busy venues.

• Compact footprint for versatile placement in busy kitchens
• Durable stainless steel and granite materials for long-term use
• Mobility facilitated by four locking casters
• Self-contained ice-cooled refrigeration enhances operational independence
• Open rear design simplifies cleaning and maintenance workflow