Vollrath 38734 46 Inch Cold Food Station Non-refrigerated with Stainless Steel Top

The Vollrath 38734 2-Series Affordable Portable™ Cold Food Station is a non-refrigerated commercial-grade serving counter designed for efficient cold food presentation in various foodservice settings. Constructed with a stainless steel top and a granite-finish open storage base, this mobile unit measures 46 inches in width, 39.5 inches in depth, and 59 inches in height. Equipped with a 6-inch deep stainless steel well featuring a 1-inch drain, it provides a durable and sanitary solution for holding salads, sides, or dessert items. Its open rear base and four locking casters facilitate easy mobility and positioning, making it an ideal choice for moderate-volume catering, buffet lines, or event service. The unit's robust stainless and granite finish ensures longevity and easy cleaning, supporting high sanitation standards required in busy foodservice environments.

Top Vollrath 38734 2-Series Affordable Portable™ Cold Food Station Non-refrigerated Features

This cold food station offers a combination of durability, convenience, and flexible placement ideal for medium throughput operations. The stainless steel top and granite base enhance longevity, while locking casters facilitate smooth movement across service areas. Designed for quick setup and maintenance, its open storage provides accessible organization for service and supplies. Perfect for catering events or buffet setups that demand efficient workflow and sanitation, the unit supports professional food presentation in transient or permanent foodservice environments.

• Mobility: Equipped with four locking casters for easy repositioning
• Construction: Stainless steel top with granite finish base for durability
• Capacity: (3) pan configuration with stainless well and drain
• Ease of Maintenance: Removable well and accessible drain for cleaning
• Workflow Efficiency: Open rear base for streamlined storage and access

Ideal for catering, buffet lines, and event services requiring mobile, reliable cold food presentation.

Vollrath 38734 2-Series Affordable Portable™ Cold Food Station Technical Specs

The Vollrath 38734 features a 46-inch width, 39.5-inch depth, and 59-inch overall height with a working height of 35 inches. It is constructed with a stainless steel top and granite-finish open storage base, mounted on four locking casters for mobility. The unit is primarily powered by ice-cooled cooling type, with a 6-inch stainless steel well that includes a 1-inch drain, facilitating efficient cold food holding. Weighing 258 pounds, this portable counter is built for durability and ease of cleaning, with stainless steel and granite finishes that support high hygiene standards. Its NSF certification confirms suitability for commercial foodservice applications. The unit operates without refrigeration, relying on ice to maintain proper temperatures, making it suitable for transient service environments and locations without installed refrigeration. The open rear base design provides fast access for staff, with dimensions optimized for versatile placement and workflow integration.

• Overall Dimensions: 46" W x 39.5" D x 59" H with 35" working height
• Construction Materials: Stainless steel top, granite base, stainless well
• Weight: 258 lbs for durability and stability
• Drainage: 1" drain integrated into stainless well
• Mobility: Four locking casters for secure, flexible positioning
• Power Requirements: Non-refrigerated, ice-cooled operation

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a piece of foodservice equipment designed to hold and display cold items such as salads, sides, or desserts in a professional setting. Typically constructed with durable stainless steel and engineered for easy cleaning, these units often feature open or enclosed storage that facilitates quick access and efficient workflow. The Vollrath 38734 2-Series Affordable Portable™ Cold Food Station, specifically, functions as a mobile, non-refrigerated cold food holding solution ideal for buffet lines, catering, and event venues where quick setup and sanitation are essential. Its ice-cooled design makes it suitable for medium-volume service environments, supporting quick sanitization and operational flexibility.

Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings

Designed for moderate throughput in foodservice operations, the Vollrath 38734 offers durable construction and mobility with a stainless steel top and granite base. Its ice-cooled mechanism supports efficient cold holding, complemented by lockable casters and open storage for workflow efficiency. Perfect for catering and buffet service, it ensures reliable presentation in transient environments without built-in refrigeration.

• Operation Type — Mobile buffet, catering, and event service
• Kitchen Type — Compact catering and temporary food stations
• Foodservice Category — Cold buffet lines and salad stations
• Workload Qualifier — Moderate throughput in busy catering environments
• Use Case — Efficient cold food presentation with quick setup and sanitation

Why Choose Vollrath 38734 2-Series Affordable Portable™ Cold Food Station Non-refrigerated?

Vollrath’s 38734 combines durable materials, functional mobility, and professional-grade design to meet the demands of versatile foodservice operations. Its non-refrigerated, ice-cooled setup maximizes operational flexibility while maintaining high sanitation standards. Built for reliable performance in transient service settings, it offers a compact footprint along with easy maintenance, setting it apart from typical stationary counters.

• Self-contained, ice-cooled design for flexible placement in any kitchen
• Granite-finish base enhances durability and aesthetic appeal
• Four locking casters provide secure mobility and stability
• Open rear storage simplifies access and workflow integration
• Built-in drain streamlines cleaning and sanitation processes