The Vollrath 38733A 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient cold food presentation in professional foodservice environments. This mobile unit measures 46 inches wide by 39-1/2 inches deep and stands 35 inches high at the work surface, featuring a stainless steel top with a 6-inch-deep well equipped with a 1-inch drain. Constructed with a durable stainless steel top and a vinyl-covered steel base finished in brushed aluminum, it offers robust performance for holding cold salads, garnishes, or side dishes in buffet settings, catering lines, or hospital cafeterias. Its ice-cooled cooling method ensures food safety and freshness during service without requiring electrical refrigeration, making it ideal for mid-volume foodservice operations focused on efficient workflow.
Top Vollrath 38733A Features
The Vollrath 38733A Cold Food Station provides a versatile and durable platform for cold food display, featuring a stainless steel top with an integrated ice-cooled well suitable for moderate throughput foodservice. Its fully enclosed vinyl-covered steel base with locking casters ensures mobility and stability, while the 12-inch acrylic breath guard enhances sanitation and presentation. Designed for ease of cleaning and ergonomic operation, this unit facilitates quick setup and effortless maintenance. Its precise dimensions and materials support efficient workflow integration in buffet lines, catering setups, and hospital cafeterias, delivering consistent performance in moderate-demand environments.
- Capacity: 6-inch deep stainless well with 1-inch drain for continuous ice contact
- Material: Stainless steel top and brushed aluminum finish for durability
- Mobility: Four locking casters for smooth positioning and stability
- Ease of Maintenance: Removable well and accessible drain for cleaning
- Design Fit: Compact profile fits standard buffet or preparation lines
Ideal for buffet lines, catering events, and hospital hydration stations requiring reliable cold food display without refrigeration.
Vollrath 38733A Technical Specs
The Vollrath 38733A operates with a fully enclosed vinyl-covered steel base and a stainless steel top supported by four locking casters for mobility. Its overall dimensions include a width of 46 inches, a depth of 39-1/2 inches, and a height of 59 inches with a 35-inch working height. The unit features an ice-cooled cooling method, utilizing a 6-inch-deep stainless steel well with a 1-inch drain for water management. Constructed from high-grade stainless steel and steel with a brushed aluminum finish, it has a weight of approximately 176 pounds. The unit is designed for moderate workload capacity, with a durable, easy-to-clean surface suitable for frequent sanitizing. It is made in the USA and meets all standard food safety practices for commercial foodservice equipment.
- Electrical Requirements: Not applicable, purely ice-cooled with no electrical power needed
- Cooling Method: Ice cooled for consistent temperature maintenance
- Construction: Stainless steel top, vinyl-covered steel base, brushed aluminum finish
- Dimensions: 46"W x 39.5"D x 59"H (overall), 35"H work surface
- Mobility: Four locking casters for easy repositioning and stability
- Food Safety: Materials suitable for frequent cleaning and food contact
- Electrical Compatibility: Not applicable; primarily ice-cooled operation
- Drainage: 1-inch drain for water removal during cleaning
- Construction Material: Stainless steel and steel with durable finishes
- Temperature Tolerance: Suitable for ambient temperatures supporting ice contact
- Cleaning & Maintenance: Removable well with accessible drain; wipe-down surfaces
- Installation Needs: Requires level placement for optimal operation
What is a commercial serving counter?
A commercial serving counter is a professionally designed food presentation unit used in foodservice facilities to display and hold cold or hot foods efficiently. These counters often feature durable materials like stainless steel and are engineered for specific workloads, such as moderate or high-volume operations. The Vollrath 38733A 2-Series Cold Food Station is a non-refrigerated, ice-cooled unit suitable for buffet lines, catering, and hospital settings, supporting continuous cold food display without electrical refrigeration, making it ideal for mid-volume foodservice applications.
Top Cold Food Serving Counter for Hospitality Operations
Designed for moderate-volume foodservice environments, this solidly built cold food counter from Vollrath 38733A offers reliable, non-refrigerated cold food presentation with a robust stainless steel top and mobile design. It’s best suited for buffet lines, catering, and institutional use, providing efficient workflow and sanitary food display in busy hospitality settings.
- Operation Type — suitable for moderate throughput foodservice
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — used in buffet and catering lines
- Workload Qualifier — supports medium operational demands
- Use Case — optimal for food display in hospital cafeterias and catering
Why Choose Vollrath 38733A?
Compared to similar non-refrigerated cold food units, the Vollrath 38733A offers superior build quality with a stainless steel top and durable vinyl-covered steel base, combined with mobility features like locking casters for easy positioning. Its ice-cooled system provides reliable cold food display without electrical needs, promoting sanitation and operational efficiency. The unit’s fully enclosed design enhances stability and ease of cleaning, making it well-suited for busy foodservice environments aiming for consistent presentation and quick maintenance.
- Compact footprint facilitates space-efficient food presentation
- Full mobility with four locking casters for flexible layout
- Durable stainless steel construction resists wear and corrosion
- Ice-cooled system offers consistent cold without refrigeration
- Simple cleaning reduces downtime during sanitization
