Vollrath 3873346 46 Inch Cold Food Station Non-refrigerated with Breath Guard

The Vollrath 3873346 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for precise food presentation and service flexibility in various foodservice environments. Built with a stainless steel top and granite-finished solid base, this mobile cold food station measures 46 inches in width, 39.5 inches in depth, and stands at a height of 59 inches. It features a 6-inch deep stainless steel well with a 1-inch drain for efficient liquid management, supporting chilled display without refrigeration. Equipped with locking casters for mobility and a buffet acrylic breath guard with 12 inches of clearance, it is optimized for high-traffic settings such as banquet events, catering, or buffet lines, providing robust durability and professional functionality in demanding kitchen workflows.

Top Vollrath 3873346 Features

The Vollrath 3873346 Cold Food Station offers a durable stainless steel top for easy cleaning and corrosion resistance, coupled with a granite-finished base to withstand frequent use. Its ice-cooled design ensures reliable temperature control without refrigeration, suitable for moderate throughput foodservice operations. The integrated acrylic breath guard enhances sanitation, while the four locking casters enable seamless mobility. Designed for quick setup and maintenance, this station supports efficient workflow in catering, buffet services, and hospitality venues with easy drainage and ergonomic height for staff accessibility.

• Engineered for mobile food presentation in high-traffic settings
• Constructed with stain-resistant stainless steel and granite finish
• Features a stainless well with 6" depth and 1" drain for drainage efficiency
• Includes buffet acrylic breath guard with 12" clearance for sanitation
• Locking casters simplify repositioning and stability during service

Ideal for foodservice venues requiring portable cold display solutions with durable construction and efficient workflow.

Vollrath 3873346 Technical Specs

The Vollrath 3873346 Cold Food Station operates with a 120V, 60Hz, single-phase electrical supply, drawing approximately 6 amps with a power load of 120 Watts. It features an air-cooled non-refrigerated cooling method that utilizes ice to maintain food at safe temperatures. The fully enclosed vinyl-covered steel base provides structural strength, supporting a stainless steel top built for longevity. With dimensions of approximately 46 inches in width, 39.5 inches in depth, and 59 inches in height, it weighs around 465 lbs, ensuring stability during operation. The unit's construction adheres to food safety standards with stainless steel and corrosion-resistant surfaces, suitable for standard cleaning routines. The station includes four locking casters for ease of movement and positioning, with a maximum operating temperature range compatible with typical foodservice environments.

• Electrical requirements: 120V, 6A, 120 watts
• Cooling method: Ice-cooled, air-cooled design
• Dimensions: 46" W x 39.5" D x 59" H
• Material: Stainless steel top, vinyl-covered steel base
• Weight: 465 lbs for stability and durability
• Drain: 1-inch well with integrated drainage
• Mobility: Four locking casters for easy repositioning
• Temperature Resistance: Safe operation within standard foodservice ranges
• Construction: Fully enclosed base for added durability
• Cleaning & Maintenance: Easy to disassemble and clean surfaces

• Electrical compatibility with standard outlets
• Drainage clearance for spill management
• Mobility needs: four locking casters for workspace flexibility
• Placement in cafeteria or buffet lines for moderate throughput
• Support for food cold holding without refrigeration investment

What is a commercial serving counter?

A commercial serving counter is a piece of equipment designed for displaying, holding, and serving food in foodservice operations. It typically features durable construction, sufficient capacity, and ergonomic design to facilitate efficient service. The Vollrath 3873346 2-Series Affordable Portable™ Cold Food Station is a non-refrigerated, mobile holding unit with a stainless steel top and ice-cooled mechanism, ideal for buffet lines, catering, or banquet service. Equipped with a stainless steel well and acrylic breath guard, it supports moderate-volume food presentation while maintaining food safety and sanitation standards in diverse hospitality settings.

Top Cold Food Counters for Hospitality Foodservice Settings

Designed for moderate throughput food presentation, the Vollrath 3873346 is constructed for durability and ease of mobility, making it suitable for banquet halls, catering events, and cafeteria lines. Its ice-cooled, non-refrigerated design ensures efficient cold holding, while the stainless steel top and granite base support sanitation and longevity. The unit's standardized dimensions and mobility features optimize workflow without sacrificing stability or functionality in hospitality foodservice environments.

• Operation Type — medium-volume catering and buffet lines
• Kitchen Type — flexible mobile setups in commercial kitchens
• Foodservice Category — cold food display and holding
• Workload Qualifier — moderate throughput in hospitality settings
• Use Case — efficient cold holding for plated, pre-portioned dishes

Why Choose Vollrath 3873346 ?

The Vollrath 3873346 Cold Food Station stands out among similar portable units with its sturdy stainless steel top, granite base, and non-refrigerated ice-cooled design, offering reliable performance for on-the-go foodservice applications. Its fully enclosed base and locking casters provide stability and mobility, enhancing workflow and sanitation standards beyond typical portable counters. This model is engineered for long-term durability and practical use in catering, buffet, or banquet environments, optimizing operational efficiency without compromising food safety.

• Self-contained, non-refrigerated ice-cooled design for efficiency
• Constructed with high-durability stainless steel and granite finish
• Fully enclosed base with locking casters for stability and mobility
• Designed for moderate-volume food presentation in versatile settings
• Easy to clean and maintain with accessible drainage system