Vollrath 38733 46 Inch Non-refrigerated Serving Counter with Breath Guard

The Vollrath 38733 2-Series Affordable Portable™ Cold Food Station is a professionally designed, non-refrigerated serving counter tailored for commercial foodservice settings. Featuring a 46-inch wide stainless steel top and a 6-inch deep stainless well with a 1-inch drain, it provides efficient food presentation and ease of drainage. Its granite-finish solid base enhances durability, while four locking casters facilitate mobility. Designed for moderate throughput, this mobile cold food station suits operations requiring reliable, non-refrigerated cold holding solutions with quick access and streamlined workflow, especially in banquet halls, catering events, and buffet lines.

Vollrath 38733 2-Series Affordable Portable™ Cold Food Station Non-refrigerated Features

This cold food station features a stainless steel top and a granite-finish base, optimized for durability and ease of cleaning. Its 6-inch stainless well with a 1-inch drain ensures efficient volume management, while the mobility is supported by four locking casters suitable for active service environments. The design accommodates buffet-style presentations with a breath guard, facilitating sanitary food display and accessible maintenance. Engineered for versatility, the station integrates seamlessly into high-traffic foodservice spaces, delivering reliable performance for medium-volume cold food service operations.

• Functionality: Spacious 46" wide stainless top for multiple pans
• Material Durability: Stainless steel surface with granite finish base withstands heavy use
• Ease of Maintenance: Removable well and drain simplify cleaning routines
• Workflow Compatibility: Mobile with locking casters for flexible placement in service areas
• Design Efficiency: Fully enclosed base minimizes debris ingress

Ideal for establishing efficient cold holding stations in catering, banquet halls, or buffet settings.

Vollrath 38733 Technical Specs

The Vollrath 38733 features a powerfully built and versatile construction suitable for commercial applications. It operates as a mobile unit weighing 176 lbs, crafted with a stainless steel top and a granite-finish solid base, offering a 35-inch working height for ergonomic convenience. It employs ice-cooled, non-refrigerated cooling, with a 6-inch deep stainless well equipped with a 1-inch drain, facilitating efficient cold food presentation without electrical refrigeration. Dimensions include a width of 46 inches, a depth of 39.5 inches, and an overall height of 59 inches. The unit is designed for moderate throughput environments and easy cleaning, with disassemblable components for maintenance. Its construction materials ensure long-term durability under busy service conditions, complemented by four locking casters for mobility. The unit requires no electrical connection for cooling, leveraging ice as a cooling medium, making it suitable for settings where electrical outlets are limited or where flexible placement is desired.

• Dimensions: 46" W x 39.5" D x 59" H for spacious service
• Weight: 176 lbs for substantial stability and mobility
• Material: Stainless steel top, granite-finish base for durability
• Cooling Method: Ice-cooled, non-refrigerated system for consistent cold holding
• Construction: Fully enclosed vinyl-covered steel base supports heavy usage
• Mobility: Four locking casters ensure secure and flexible positioning
• Working Height: 35 inches for ergonomic food serving

What is a commercial cold food station

A commercial cold food station is a durable, self-contained serving unit designed for the display and holding of cold foods in foodservice environments. These stations typically feature insulated, non-refrigerated bases with ice-cooled systems or refrigerated compartments, and are used in buffet lines, catering, or banquet settings. The Vollrath 38733 2-Series Affordable Portable™ Cold Food Station offers a mobile, non-refrigerated solution with stainless steel construction and a granite-finished base, suitable for moderate-volume cold food display needs in restaurants, hospitality venues, and catering operations.

Top Cold Food Stations for Moderate Foodservice Settings

High-quality commercial cold food stations like Vollrath 38733 deliver rugged construction, reliable ice-cooled operation, and ergonomic design, making them suitable for moderate throughput environments such as catering and banquet service. This model is built for efficient cold food presentation and movement within busy foodservice operations, providing long-lasting performance and ease of use.

• Operation Type — suited for catering and buffet lines
• Kitchen Type — ideal for portable setups in banquet halls
• Foodservice Category — designed for cold food presentation
• Workload Qualifier — moderate-volume foodservice environments
• Use Case — effective for buffet displays and catering stations

Why Choose Vollrath 38733 2-Series Affordable Portable™ Cold Food Station Non-refrigerated?

Designed for durability and mobility, this Vollrath model features a granite-finish base, stainless steel top, and four locking casters for flexible use. Its non-refrigerated, ice-cooled design allows for versatile placement in various foodservice environments, supporting efficient cold food display without electrical requirements. Its robust construction and thoughtful features contribute to consistent performance and ease of maintenance, distinguishing it from standard non-refrigerated counters.

• Self-contained ice-cooled system eliminates dependency on electrical outlets
• Granite-finish base resists impact and enhances aesthetic appeal
• Stable, lockable casters facilitate safe mobility in busy kitchens
• Ample 46-inch width supports multiple food pans for service efficiency
• Heavy-duty stainless steel top withstands rigorous daily use