The Vollrath 387322N 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient foodservice operations. This mobile hot food station features four open wells with manual control, each rated at 700 watts, suitable for mid-volume restaurant or catering settings. Constructed with a stainless steel top and a vinyl-covered steel base, the unit offers durability and ease of maintenance. With overall dimensions of 60"W x 28-5/8"D x 57-5/16"H, it provides ample capacity for holding prepared hot foods during service. Equipped with buffet-style breath guard and enclosed storage base with sliding doors, it supports sanitary presentation and secure storage. The unit is powered by a 208-240V, single-phase supply, drawing 11.7 amps, and includes a cord with NEMA 6-15P plug. Made in the USA, this portable food station combines performance with mobility to meet the demands of various foodservice environments.
Top Vollrath 387322N Features
This hot food station offers four independent open wells with manual temperature controls, enabling precise heat adjustment for optimal food presentation. Its durable stainless steel top and vinyl-clad steel base ensure longevity and ease of cleaning in high-use environments. The inclusion of four swivel casters, with two braked, allows straightforward mobility, while sliding doors facilitate quick access to storage. Designed for quick setup in diverse foodservice venues, it is ideal for buffet lines and front-of-house stations requiring dependable heat retention and flexible placement.
- Four 700-watt wells for consistent hot food holding performance
- Enclosed base with sliding doors for organized storage and sanitation
- Sturdy vinyl-coated steel base enhances durability and simplifies cleaning
- Four 4" swivel casters (2 braked) for optimal mobility and safety
- Manual temperature controls for precise heat management per well
Ideal for mid-volume catering and buffet services needing reliable, mobile hot food presentation.
Vollrath 387322N Technical Specs
This portable hot food station features a stainless steel top surface coupled with a vinyl-covered steel base, ensuring robustness and straightforward maintenance. It operates on an electrical supply of 208-240V, single-phase, consuming 11.7 amps and 700 watts per well, totaling approximately 2.8 kWh per hour under continuous use. The overall dimensions are 60" in width, 28-5/8" in depth, and 57-5/16" in height, with a working height of 35". Its construction includes a resilient vinyl-clad steel base and a stainless steel top surface designed for food safety and easy cleaning. The unit weighs approximately 240 lbs, providing a stable yet mobile platform for foodservice environments. Additional features include cULus approval and NSF compliance, facilitating sanitary operations and safety standards adherence.
- Electrical Requirements: 208-240V, 60Hz, single-phase, 11.7 amps, 700W per well
- Construction & Finish: Stainless steel top, vinyl-covered steel base, durable and corrosion-resistant
- Mobility: Four swivel casters (two braked) for easy repositioning
- Storage: Enclosed base with sliding doors for organized storage
- Dimensions: 60" W x 28-5/8" D x 57-5/16" H; 35" working height
What is a commercial hot food serving counter?
A commercial hot food serving counter is a specialized foodservice equipment designed for holding and displaying hot foods during service. Typically, it features multiple heated wells, adjustable temperature controls, and durable construction materials like stainless steel. The Vollrath 387322N 2-Series Affordable Portable™ Hot Food Station is an example of such equipment, installed in catering, buffet, and hospitality settings, suitable for mid-volume food throughput and providing reliable heat retention in a mobile configuration.
Top Commercial Hot Food Counters for Foodservice Operations
Reliable and durable, the Vollrath 387322N is built for efficient foodholding in moderate throughput environments, ideal for buffet lines, catering setups, and hospitality operations. Its compact, mobile design allows convenient placement, supporting high standards of food presentation and sanitation in various foodservice contexts.
- Operation type — suited for buffet lines and catering stations
- Kitchen type — ideal for compact commercial kitchens
- Foodservice category — suitable for institutions and hospitality venues
- Workload qualifier — moderate throughput performance
- Use case — effective for mobile food display and service
Why Choose Vollrath 387322N?
Unlike many portable hot food stations, the Vollrath 387322N features a stainless steel top and vinyl-clad steel base, combining durability, ease of cleaning, and portability. Its four independent wells with manual controls allow precise heat management, while the enclosed storage base enhances organization and sanitation. This model’s mobility, built-in safety features, and American manufacturing quality set it apart from competitors, supporting efficient and sanitary foodservice operations.
- Compact footprint suitable for limited kitchen space
- Self-contained, NSF-approved for safe food handling
- Enclosed storage base for quick access and sanitation
- Heavy-duty vinyl-covered steel base enhances longevity
- Mobility with four casters for flexible placement and workflow
