Vollrath 387322A 60 Inch Electric Hot Food Station with Breath Guard

The Vollrath 387322A 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient foodservice operations. This mobile, electric hot food station features four open wells with manual controls, each delivering 700 watts for consistent heating. The unit measures 60 inches in width, 28-5/8 inches in depth, and stands at a height of approximately 57-5/16 inches overall, making it suitable for moderate-volume catering, buffets, and transportation of hot foods. Constructed with stainless steel top and a vinyl-covered steel base, it provides durability and ease of cleaning, while the buffet style breath guard enhances presentation and food safety. Enclosed storage with sliding doors offers convenient space for accessories and supplies, optimized for professional foodservice environments requiring reliable, portable heating solutions.

Top Vollrath 387322A Features

This hot food station is optimized for medium-volume foodservice settings, integrating four open wells with independent manual controls, alongside a durable vinyl-steel enclosure for storage. Its stainless steel top ensures heat resistance and sanitation, while four swivel casters (two braked) facilitate mobility. Designed for ease of maintenance with simple disassembly, it supports efficient workflow in buffet lines, catering setups, and hospital foodservice. The unit’s 208-240V single-phase electrical power enables consistent operation in professional environments, making it suitable for continuous use in various commercial kitchens. The breath guard enhances food presentation and safety, and the overall construction ensures longevity in demanding conditions.

• Independent manual controls: Precise heat adjustment for each well.
• Brushed vinyl-clad steel base: Ensures durability and easy cleaning.
• Enclosed storage with sliding doors: Streamlines kitchen organization.
• Four swivel casters (two braked): Simplifies mobility and stability on uneven floors.
• Built with stainless steel construction: For corrosion resistance and sanitation.

Ideal for mobile catering, buffet lines, and food distribution in commercial settings.

Vollrath 387322A Technical Specs

This portable hot food station features a 208-240V single-phase electrical system with a current draw of 11.7 amps, supporting a total wattage of 2,800 watts across four wells. The open well design allows quick access for loading and replenishment of hot foods, with each well providing 700 watts of manual heating power. Its construction includes a stainless steel top for durability and easy sanitation, complemented by a vinyl-covered enclosed base with sliding storage doors. The overall dimensions are 60" wide, 28-5/8" deep, and 57-5/16" high, with a weight of approximately 240 lbs. Certified by NSF and cULus, this unit is built for reliable performance and long-term use in busy foodservice environments. The breath guard enhances presentation and food safety, while four 4-inch swivel casters with two brakes ensure mobility and stability.

• Electrical Requirements: 208-240V, 11.7A, single-phase, 2800W.
• Construction & Finish: Stainless steel top, vinyl-covered steel base.
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H; Weight: 240 lbs.
• Storage Features: Enclosed base with sliding doors for accessories.
• Mobility: Four swivel casters (two braked) for easy positioning.

What is a commercial hot food serving counter

A commercial hot food serving counter is a foodservice appliance designed to keep prepared foods at safe serving temperatures while providing quick access for staff and customers. Typically equipped with multiple heated wells, durable construction, and mobility features, this equipment is installed in cafeterias, catering setups, and buffets. The Vollrath 387322A model, featuring four open wells and a buffet style breath guard, is specifically designed for medium-volume foodservice operations, supporting efficient food presentation and safe holding. Its durable stainless steel top and enclosed storage base make it ideal for dynamic environments needing reliable, mobile heating solutions for hot food distribution.

Top commercial hot food stations for moderate-volume foodservice

Designed for medium-traffic kitchens and catering operations, the Vollrath 387322A offers durable construction, precise heat control, and mobility. Its stainless steel finish and enclosed base support sanitation and workflow efficiency. Perfect for buffets, cafeteria lines, and catering, this electric serving counter is efficient for steady throughput. Vollrath 387322A ensures reliable performance in professional foodservice environments requiring portable, high-capability hot food stations.

• Mobile setup — equipped with four swivel casters for versatile placement
• Built with durable stainless steel for sanitation and longevity
• Manual controls allow precise temperature adjustments per well
• Enclosed storage for accessories enhances organizational efficiency
• Designed for moderate throughput scenarios in hospitality kitchens

Why Choose Vollrath 387322A

Compared to standard models, the Vollrath 387322A offers a robust enclosed storage base, independent manual heat controls, and a buffet style breath guard, all in a compact, portable footprint. Its stainless steel top ensures durability and easy cleaning, while the vinyl-covered steel base provides resistance to wear. The four swivel casters facilitate maneuverability in tight commercial kitchen spaces, reducing setup and cleanup times. Built for reliable, long-term operation, this hot food station supports efficient food presentation and service in diverse hospitality environments.

• Compact footprint optimizes space in various foodservice layouts
• Enclosed storage base improves kitchen organization
• Independent well controls enable multitasking and customized heating
• Heavy-duty stainless steel construction ensures sanitation and durability
• Mobile design with locking casters accelerates setup and repositioning