The Vollrath 38731604A 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for effective food presentation and hot holding in foodservice environments. This mobile unit features a four-well configuration with open wells that accommodate 700-watt heating elements, offering precise manual temperature control for consistent heat levels. With overall dimensions of 60" width, 28-5/8" depth, and a height of 57-5/16", it is optimized for mid-volume foodservice operations. The stainless steel top and brushed aluminum vinyl-clad steel base ensure durability and ease of cleaning. Included buffet style breath guard with lighting enhances product visibility, while an enclosed base provides accessible storage. This model, built in the USA, is suitable for cafeteria lines, catering setups, or buffet stations requiring versatile, reliable hot food holding solutions.
Top Vollrath 38731604A Features
This hot food station incorporates four independent 700-watt wells with manual control for precise temperature management, facilitating flexible multi-item hot holding. Its brushed aluminum vinyl-clad steel construction ensures durability in high-traffic environments, while the buffet style breath guard with lights enhances presentation visibility. The unit’s mobile design with four swivel casters—including two with brakes—allows easy repositioning without sacrificing stability, and integrated storage allows efficient space utilization. Suitable for medium-volume foodservice workflows, it provides reliable heat retention and user-friendly maintenance for busy operations.
- Four independent 700W wells with manual temperature control
- Brushed aluminum vinyl-clad 20-gauge steel base for durability
- Mobility with four 4" swivel casters, two with brakes
- Enclosed base with accessible storage
- Buffet style breath guard with integrated lighting
Ideal for cafeterias, catering, or buffet lines requiring versatile hot food holding.
Vollrath 38731604A Technical Specs
The Vollrath 38731604A operates on a three-phase electrical supply of 120/208-240V, with a current draw of 15.9 amps and total power usage of 2,100 watts. Its self-contained heating system ensures consistent temperature control across the four open wells, each rated at 700 watts. Constructed from stainless steel and vinyl-covered steel, the unit features a 60" wide by 28-5/8" deep footprint with a height of approximately 57-1/4". The rugged design incorporates a stainless steel top with a vinyl-clad steel base that withstands high-traffic environments. The model weighs 330 lbs, facilitating mobility via four 4" swivel casters, two of which are equipped with brakes for stability. Operating within standard temperature ranges for hot holding, the unit’s materials support easy cleaning and sanitation. It is engineered for food safety, complying with relevant standards, and features an enclosed storage base for supplementary equipment or supplies. Typical applications include mid-volume buffet services, catering stations, and cafeteria setups requiring reliable heat retention and mobility.
- Electrical Requirements: 120/208-240V, 15.9A, 2,100W
- Construction & Finish: Stainless steel top, vinyl-covered steel base
- Dimensions: 60" W x 28-5/8" D x 57-5/16" H
- Weight: 330 lbs (product)
- Mobility Features: Four 4" swivel casters, two with brakes
- Temperature Tolerance: Designed for maintaining serving temperature
- Electrical Connection: Cord with NEMA 14-20P plug for standardized power hookup
- Installation Clearance: Adequate airflow around the unit required for proper operation
- Cleaning Needs: Top and wells are easily accessible for routine cleaning with compatible sanitizers
- Storage Accessibility: Enclosed base with opening for easy access to stored items
- Compatibility: Suitable for standard hot holding applications in foodservice settings
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment piece designed for heated food presentation and holding in busy environments like cafeterias, buffets, and catering operations. The Vollrath 38731604A model features four open wells for multiple food items, with independent manual temperature controls for optimal hot holding. Its durable stainless steel surface and mobile design make it ideal for mid-volume catering and buffet applications, providing reliable, restaurant-ready performance for efficient food presentation and service.
Top Hot Food Serving Counter for Foodservice Operations
The Vollrath 38731604A is a robust and mobile hot food serving counter designed for mid-volume foodservice environments, combining durability, precise heat control, and convenient mobility, making it suitable for cafeteria, catering, and buffet settings.
- Catering setups — ideal for mid-volume hot food stabilization
- Foodservice environments — suited for flexible, mobile serving stations
- Restaurant operations — optimized for multi-item hot holding
- Moderate workload — designed for steady throughput in busy kitchens
- Food presentation — enhances visibility with buffet style breath guard with lights
Why Choose Vollrath 38731604A?
Compared to other mobile hot food stations, the Vollrath 38731604A features a durable stainless steel top, independent heating controls per well, and a versatile enclosed storage base. Its heavy-duty vinyl-covered steel base, combined with four swivel casters including two with brakes, ensures stability and smooth repositioning in demanding foodservice settings. This model’s design promotes efficient workflow, sanitation, and reliable temperature maintenance, making it an optimal choice for institutions seeking dependable heated food display solutions.
- Built with stainless steel for corrosion resistance
- Independent 700W wells for precise temperature control
- Enclosed storage base for organization and extra space
- Heavy-duty vinyl-covered steel construction enhances durability
- Mobility with four swivel casters, two with brakes