Vollrath 38731604 60 Inch Electric Hot Food Station with Breath Guard

The Vollrath 38731604 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for efficient heat management and ease of mobility within foodservice environments. Featuring four open wells and a stainless steel top construction, this mobile buffet-style unit offers precise manual control of each 700-watt well, ensuring consistent food warmth. Its vinyl-covered steel base with integrated storage and robust construction supports high-volume daily operations, making it suitable for catering, banquets, and cafeteria service. The overall dimensions measure 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, facilitating versatile installation in compact or modular kitchen layouts with a focus on operational flexibility and sanitation. The unit includes a buffet style breath guard with lighting (bulbs not included) and has a self-contained air-cooled system aligned with industry standards for safety and durability.

Top Vollrath 38731604 Features

This hot food station is engineered for commercial foodservice operators requiring reliable heat retention and mobility. The four wells accommodate various hot items simultaneously, with manual controls tailored for precise temperature regulation. The vinyl-clad steel base enhances durability and simplifies cleaning, while the enclosed storage base maximizes space efficiency. Equipped with (4) swivel casters (2 braked), it offers effortless maneuverability across busy service areas. The stainless steel top resists corrosion, and the buffet guard with lighting improves presentation and safety during operation. Designed for moderate throughput, it supports versatile kitchen workflows with quick repositioning and stable operation.

• Four open wells: Supports multiple hot foods simultaneously with precise manual control
• Durable vinyl-covered steel base: Enhances longevity and simplifies maintenance
• Mobility with (4) swivel casters: Easily navigates through busy foodservice environments
• Enclosed storage base: Maximizes space efficiency in compact kitchens
• Stainless steel top construction: Offers corrosion resistance and easy cleaning

Ideal for cafeteria lines, catering carts, and buffet setups needing reliable heat and mobility.

Vollrath 38731604 Technical Specs

This portable hot food station operates on a dual-voltage electrical system (120/208-240V), single-phase frequency at 60Hz with a current draw of 15.9 amps and total wattage of approximately 2,800 watts. It features a self-contained air-cooled system for consistent, efficient heat distribution across four open wells, each manually adjustable for precise control. The construction incorporates stainless steel for the top and vinyl-covered carbon steel for the base, facilitating maintenance and sanitation. The overall dimensions are 60 inches wide, 28-5/8 inches deep, and 57-5/16 inches high, with a weight of approximately 330 pounds. Equipped with NSF, cULus approvals, and made in the USA, this model ensures compliance with safety and sanitation standards for demanding commercial applications. It includes a buffet breath guard fitted with lighting (bulbs not included) designed to enhance food presentation and safety during service.

• Electrical requirements: 120/208-240V, 15.9A, 60Hz, single-phase
• Construction: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: Approximately 330 lbs
• Cooling method: Self-contained air-cooled system ensuring uniform heat distribution
• Food safety compliance: NSF and cULus approved for commercial foodservice
• Control mechanism: Manual adjustment for each well's 700W heating element

• Electrical connection: Cord with NEMA 14-20P plug for straightforward hookup
• Mobility features: (4) 4" swivel casters (2 braked) for smooth repositioning
• Base finish: Vinyl-clad steel for robustness and easy cleaning
• Top construction: Corrosion-resistant stainless steel surface
• Overall design: Enclosed storage base with integrated opening for supplies

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of foodservice equipment designed to hold, display, and serve hot foods efficiently in high-traffic environments. Typically constructed with durable materials such as stainless steel and industrial-grade electric heating elements, these units support consistent temperature maintenance for a variety of prepared dishes. Installed in cafes, buffets, and catering settings, the Vollrath 38731604 2-Series Affordable Portable™ Hot Food Station provides four open wells, manual temperature control, and mobility features that facilitate efficient throughput and operational flexibility in mid-volume foodservice operations. Its design suits busy environments requiring reliable food presentation and sanitation compliance, supporting varied workflow needs in institutional and commercial kitchens.

Top portable hot food stations for moderate foodservice environments

Reliable, durable, and mobile, the Vollrath 38731604 model is built for efficient heat distribution and versatile setup in cafeterias and catering services. Crafted with stainless steel and vinyl-covered steel, it ensures longevity and ease of maintenance, ideal for moderate throughput foodservice settings requiring flexible, restaurant-ready equipment.

• Operation for cafeteria lines and catering setups
• Designed for compact commercial kitchen spaces
• Supports hot food holding in restaurant and institutional service
• Suitable for moderate-demand applications with consistent output
• Optimized for manual control workflows and quick repositioning

Why Choose Vollrath 38731604?

Designed with robust materials, precise manual controls, and mobility, the Vollrath 38731604 2-Series Portable Hot Food Station offers a unique combination of durability and flexibility. Its enclosed storage base and stainless steel top streamline sanitation, while the four wells support multi-item service, making it a superior choice over competing models lacking these features or offering less mobility.

• Self-contained air-cooled system for consistent performance
• Enclosed storage for streamlined kitchen workflow
• Durable vinyl-covered steel base for long-term use
• Modular design supports varied foodservice setups
• Mobility with (4) swiveling casters for easy relocation