Vollrath 387312A 60 Inch Electric Hot Food Station with (4) Open Wells

The Vollrath 387312A 2-Series Affordable Portable™ Hot Food Station is a commercially designed electric serving counter engineered for high-performance foodservice environments. This mobile unit features four open wells, each capable of independently maintaining precise temperatures with manual 700-watt controls, suited for holding hot foods at safe serving temperatures. Its 60" width by 28-5/8" depth and 57-5/16" overall height accommodate large volume outputs while ensuring space-efficient operation. Constructed with a stainless steel top and vinyl-covered steel base, it guarantees durability and ease of maintenance. Incorporating a buffet-style breath guard and enclosed storage base, it enhances sanitation and workflow management in busy kitchens or catering operations.

Top Vollrath 387312A Features

The Vollrath 387312A hot food station is optimized for moderate-volume foodservice applications, offering four open wells with individual manual controls for precise temperature adjustment. Its stainless steel construction ensures durability in demanding environments, while the vinyl-clad steel base provides corrosion resistance and simple cleaning. The unit’s mobility is supported by four swivel casters, including two braked for stability during service. Designed for user-friendly operation and straightforward maintenance, it integrates seamlessly into high-traffic commercial kitchens, buffet lines, or catered event setups, supporting efficient workflow with ample under-base storage for auxiliary supplies.

• Capacity: Four independent 4" well configuration per unit
• Material: Brushed stainless steel top with steel base for durability
• Mobility: Four 4" swivel casters with two braked for stability
• Controls: Manual 700-watt heat regulation per well for precise temperature management
• Design: Enclosed base with built-in storage and buffet style breath guard

Ideal for medium-volume foodservice settings requiring reliable hot food presentation and flexible mobility.

Vollrath 387312A Technical Specs

The Vollrath 387312A hot food station operates on a 208-240V single-phase power supply, drawing 11.7 amps under typical operation, with a total wattage of 700 watts per well. Its stainless steel top and vinyl-covered steel base promote longevity and ease of cleaning, while the open well design facilitates quick access and heat distribution. This mobile unit weighs approximately 330 lbs, with overall dimensions of 60" W x 28-5/8" D x 57-5/16" H. Certified for NSF and cULus standards, it is built for high-demand commercial use in busy foodservice environments. The unit’s construction supports maximum operating temperatures suitable for hot food holding, with a safe temperature range designed for reliable, long-term performance.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 11.7A
• Construction & Finish: Stainless steel top, vinyl-coated steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: 330 lbs
• Well Type: Open well design for ease of access and cleaning
• Mobility & Stability: Four 4" swivel casters with two braked

What is a commercial hot food serving counter

A commercial hot food serving counter is a precisely engineered food service equipment designed for maintaining and presenting hot foods in high-volume environments. It typically features multiple wells with independently controlled heating elements, durable stainless steel construction, and mobility features for easy positioning. The Vollrath 387312A model is installed in catering setups, buffet lines, and high-traffic kitchens, offering reliable, long-lasting performance for efficient food presentation and service in medium-volume foodservice settings.

Top portable hot food stations for moderate-volume foodservice

Constructed with durable materials and designed for efficient operation, these portable hot food counters provide flexible, reliable solutions for mid-volume restaurants, caterers, and institutional kitchens. Vollrath 387312A offers independent well controls, easy mobility, and robust build quality for professional foodholding needs.

• Operation Type — optimal for medium-volume commercial kitchens
• Kitchen Type — suited for mobile catering and buffet lines
• Foodservice Category — ideal for hot food holding and presentation
• Workload Qualifier — supports moderate throughput demands
• Use Case — suitable for maintaining hot foods in busy service environments

Why Choose Vollrath 387312A?

Vollrath 387312A stands out among portable hot food stations thanks to its robust all-stainless-steel top, independent manual controls, and enclosed storage base with ease of mobility. Its design emphasizes durability, sanitation, and workflow efficiency, making it a dependable choice for demanding foodservice operations seeking reliable hot food presentation with flexible setup options.

• Compact footprint with four well configuration for versatile service
• Self-contained design simplifies installation and maintenance
• High-grade stainless steel construction for longevity and sanitation
• Mobility with four swivel casters enhances flexible kitchen layout
• Independent manual controls for precise temperature management