Vollrath 387312 60 Inch Electric Hot Food Station with Buffet Breath Guard

The Vollrath 387312 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for versatile foodservice applications. Measuring 60 inches wide by 28-5/8 inches deep and standing at a height of 57-5/16 inches, this mobile unit features four open wells equipped with manual controls, each rated at 700 watts, enabling precise temperature management. The station’s top construction utilizes durable stainless steel, and its enclosed vinyl-covered steel base incorporates a spacious storage opening, facilitating efficient workflow. The inclusion of a buffet-style breath guard enhances sanitation standards and food presentation. Developed for medium-volume foodservice environments, it supports efficient hot food distribution in restaurants, cafeterias, or catering facilities with precise control over multiple heated food wells and mobility on four swivel casters, two of which are braked. Its technical makeup ensures consistent performance in demanding commercial kitchen settings.

Top Vollrath 387312 Features

The Vollrath 387312 hot food station offers four heated wells with manual temperature controls, enabling independent heat adjustments for each food section. The stainless steel top ensures durability, while the vinyl-clad steel base provides an easy-to-clean surface and accessible enclosed storage. Its mobility is supported by four 4" swivel casters, with two braked for stability during operation. Designed for medium throughput environments, the unit accommodates multiple hot food pans and seamlessly integrates into buffet lines or self-serve stations, optimizing workflow and sanitation standards.

• Four 700-watt heated wells with manual controls for precise temperature management
• Stainless steel top construction for durable, corrosion-resistant surface
• Vinyl-covered steel base with built-in storage for accessories
• Enclosed buffet-style breath guard for enhanced food sanitation and presentation
• Mobility on four 4" swivel casters with two braked for stability during service

Ideal for setup in restaurants or cafeterias requiring reliable hot food on a mobile platform.

Vollrath 387312 Technical Specs

This model features a self-contained electric heating system operating at 208-240V with a single-phase power supply capable of drawing 11.7 amps. It employs an open well design with four 700-watt manual control units, each maintaining consistent heat for food safety and presentation. The overall dimensions are 60 inches wide, 28-5/8 inches deep, and 57-5/16 inches high, with a total weight of approximately 330 pounds, ensuring stability with mobility. The unit’s construction includes a stainless steel top and vinyl-clad steel base, providing durability and ease of cleaning. Its heat-resistant materials sustain operating ranges suitable for holding hot foods over extended service periods. The product is compliant for commercial use with NSF and cULus standards, ensuring safety and sanitation. Optional installation considerations include sufficient clearance for mobility and ventilation, while maintenance involves routine cleaning of stainless steel surfaces and caster inspection. The enclosed storage facilitates easy access to serverware, and the breath guard aids in sanitation without impeding airflow or accessibility.

• Electrical requirements: 208-240V, 60Hz, single-phase, 11.7 amps, 700W per well
• Construction materials: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: Approximately 330 lbs (product weight)
• Temperature range: Designed for food holding within safe temperature ranges for prolonged service
• Certifications: NSF Approved, cULus Listed
• Mobility features: Four 4" swivel casters, including two with brakes
• Enclosed base: Vinyl clad with storage opening for accessories and tools

What is a commercial hot food serving counter

A commercial hot food serving counter is a specialized piece of kitchen equipment used to keep prepared foods at safe, serving temperatures in venues such as cafeterias, restaurants, and catering operations. The Vollrath 387312 model features four open food wells with manual temperature controls, stainless steel construction, and mobility for versatile food presentation in mid-volume service settings. Designed for durability and efficiency, it is ideal for supporting multiple hot food items while allowing easy cleaning and movement within busy commercial kitchens.

Top Hot Food Stations for Foodservice Environments

Built to support medium-volume foodservice operations, the Vollrath 387312 hot food station offers reliable performance, durable construction, and mobility, making it suitable for restaurants, cafeterias, and catering setups. Its robust design ensures consistent heat retention and ease of integration into everyday workflow, providing a restaurant-ready solution for diverse food holding needs.

• Operation type — suitable for medium-demand restaurant and cafeteria service
• Kitchen setting — ideal for mobile food stations and self-serve lines
• Foodservice category — designed for hot food presentation and holding
• Workload qualifier — supports moderate throughput and multi-item service
• Use case — enhances workflow efficiency in busy commercial kitchens

Why Choose Vollrath 387312

Vollrath 387312 distinguishes itself through its durable stainless steel top, enclosed storage base, and independent control for each food well, offering superior operational flexibility. Its mobile design with sturdy casters combined with high-performance heating elements optimizes workflow, sanitation, and food safety, making it a reliable choice for demanding commercial foodservice environments.

• Self-contained electric design simplifies installation
• Four heat-controlled wells enable multi-item steaming and holding
• Enclosed base provides accessible storage for accessories
• Robust stainless steel construction ensures longevity in busy kitchens
• Mobility on four casters facilitates flexible setup and cleaning