Vollrath 38731 60 Inch Enclosed Storage Base Electric Hot Food Station with Breath Guard

The Vollrath 38731 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient food display and holding in professional foodservice environments. Featuring four open wells with manually controlled 525-watt heating elements, this mobile hot food station provides reliable performance for mid-volume operations. Its stainless steel top and granite vinyl-clad steel base ensure durability and ease of maintenance, while the buffet-style breath guard enhances sanitation and presentation. With overall dimensions of 60 inches in width, 28-5/8 inches in depth, and a height of 57-5/16 inches, this unit is optimized for compact behind-the-counter placement. Equipped with mobility features including four 4-inch swivel casters (two braked), it supports flexible configurations in various commercial kitchen layouts, ideal for restaurant, cafeteria, or catering applications requiring dependable hot food display capabilities.

Vollrath 38731 2-Series Affordable Portable™ Hot Food Station Features

This portable hot food station combines robust construction with functional design for commercial kitchens, featuring four well open compartments and a buffet-style breath guard for enhanced sanitation. The enclosed base with storage opening facilitates organized space management, while manual control knobs allow precise temperature adjustments, supporting consistent hot holding. Its vinyl-covered steel base ensures durability, and the stainless steel top withstands daily cleaning. The mobility setup with four swivel casters supports quick repositioning within service areas, making it suitable for various foodservice workflows.

• Four open wells with 525-watt manual controls enable precise temperature management for each section.
• Stainless steel top and vinyl-clad steel base deliver long-term durability in busy environments.
• Mobility with four 4" swivel casters, including two braked allows flexible placement and secure station positioning.
• Buffet-style breath guard improves sanitation and food presentation during service.
• Enclosed base with storage opening optimizes space for accessories and supplies.

Ideal for mid-volume foodservice operations requiring portable, reliable hot food display equipment.

Vollrath 38731 2-Series Technical Specs

The Vollrath 38731 features a self-contained, mobile design with four open wells powered by 525-watt manual controls, supporting dependable heating for hot food retention. Constructed with a stainless steel top and a vinyl-clad steel base, it offers excellent durability and ease of cleaning. Its overall dimensions of 60"W x 28-5/8"D x 57-5/16"H facilitate versatile placement, supported by four 4" swivel casters—two with brakes—for mobility and stability. Operating on 120v/60/1-ph circuitry at 17.5 amps total, it ensures straightforward electrical compatibility for most foodservice settings. The unit's weight of approximately 330 lbs underscores its sturdy, restaurant-ready build, suitable for demanding commercial environments. The design includes an enclosed storage base with a straightforward access opening, supporting efficient workflow and maintenance.

• Electrical requirements: 120V, 60Hz, 1-phase, 17.5 amps, 525W per well
• Construction & finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Mobility features: Four 4" swivel casters (two braked)
• Storage: Enclosed base with access opening for supplies and accessories
• Food safety & maintenance: Durable, easy-to-clean materials designed for daily sanitizing

• Electrical compatibility: Meets typical 120V power setup for quick integration
• Clearance & airflow: Supports routine cleaning and maintenance with accessible design
• Drainage & drainage clearance: Designed for stable placement on level surfaces
• Mobility & stability: Casters support easy repositioning and stable operation
• Use case suitability: Supports mid-volume foodholding in fast-paced dining environments

What is a commercial hot food serving counter

A commercial hot food serving counter is a professional foodservice appliance designed for hot food presentation and holding in restaurant, cafeteria, or catering operations. These units typically feature multiple open wells with adjustable temperature controls, constructed from durable materials like stainless steel for longevity and sanitation. The Vollrath 38731 2-Series offers four open wells with manual controls, stainless steel top, and mobility features suitable for mid-volume, portable food display needs. It is installed in various foodservice settings where reliable hot food retention and efficient workflow are priorities, supporting continued food quality and presentation during service periods.

Top portable hot food stations for mid-volume foodservice environments

Designed for reliable hot food display in flexible layouts, the Vollrath 38731 2-Series offers durable construction, precise manual temperature control, and mobility features suitable for restaurant and cafeteria operations. Made by Vollrath, this model supports moderate throughput and conforms to professional foodservice standards for everyday use.

• Operation for moderate throughput in busy commercial kitchens
• Compact footprint ideal for space-constrained foodservice areas
• Robust stainless steel construction for long-term durability
• Freestanding design with mobility for versatile placement
• Supports efficient workflow with enclosed storage base

Why Choose Vollrath 38731 2-Series Affordable Portable™ Hot Food Station

Compared to similar portable foodservice counters, this model stands out with its durable vinyl-covered steel base, independently controlled wells, and easy mobility. The design emphasizes stability and sanitation, supporting efficient mid-volume food holding while maintaining a compact footprint. Its combination of materials and engineering ensures dependable performance and straightforward maintenance, making it a reliable choice for diverse hospitality environments.

• Robust vinyl-covered steel base offers enhanced longevity
• Independent manual controls for each well optimize temperature management
• Four swivel casters support quick repositioning and secure placement
• Enclosed storage base enhances organizational efficiency
• Designed for mid-volume foodholding with simple operation