Vollrath 387302A 60 Inch Electric Hot Food Station with Buffet Breath Guard

The Vollrath 387302A 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient food presentation in professional foodservice environments. Featuring an open well configuration with four independent 700-watt temperature controls, this electric hot food station ensures precise heat management for consistent hot food holding. Its overall dimensions measure 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, making it suitable for mid- to high-volume applications in restaurants, caterers, and buffet setups. Constructed with a stainless steel top and a vinyl-clad steel base, it combines durability with easy cleaning. The inclusion of a buffet-style breath guard enhances presentation while maintaining sanitation standards. Its mobile design with four swivel casters (two braked) facilitates front-facing mobility, enabling flexible workflow adjustments and efficient kitchen layout integration. Equipped with a ULus listing and designed for standard 208-240V, single-phase electric connection, this unit is optimized for performance and reliability in demanding foodservice settings.

Top Vollrath 387302A Features

The Vollrath 387302A hot food station provides four independent heated wells with manual controls, allowing precise temperature regulation of each food portion. Its stainless steel top and enclosed base offer commercial durability, while the vinyl-covered steel base simplifies cleaning. The mobility provided by four 4-inch swivel casters (including two with brakes) supports versatile kitchen positioning. Designed for medium-volume service, it supports efficient workflow and consistent heat retention. Suitable for buffet, catering, or cafeteria environments, this unit ensures dependable operation with straightforward maintenance. Equipped with a buffet style breath guard, it enhances presentation and containment for food safety.

• Four independent 700W wells: Precise heat control per food zone.
• Stainless steel top with enclosed vinyl steel base: Commercial durability and easy maintenance.
• Four swivel casters (two braked): Facilitates portable operation in busy kitchens.
• Overall dimensions 60\"W x 28-5/8\"D x 57-5/16\"H: Fits commercial foodservice spaces seamlessly.
• Manual temperature control system: Reliable, technician-friendly operation.

Ideal for buffet service, caterers, and cafeteria operations requiring efficient hot food display and flexible mobility.

Vollrath 387302A Technical Specs

The Vollrath 387302A hot food station is engineered for commercial performance with a 60V power requirement, operating on 208-240V, 60Hz, single-phase supply, with a maximum current draw of 11.7 amps. Its self-contained, air-cooled design ensures stable operation without external cooling components. The unit's construction features a stainless steel top combined with a vinyl-covered steel enclosed base, providing durability in high-volume settings. With a weight of 239 pounds, it is designed for mobility and ease of handling, thanks to four 4-inch swivel casters (two with brakes). Overall height reaches 57-5/16 inches, with a width of 60 inches and depth of 28-5/8 inches. The open well design permits all-food types in a moderate workload environment, supporting food holding, presentation, and service functions. Cleanability and maintenance are straightforward due to the stainless steel and vinyl finishes, with no complex disassembly required. It operates within a safe temperature range suitable for holding hot foods, with built-in safety features including an NSF and cULus listing for sanitation and electrical compliance.

• Electrical requirements: 208-240V, 60Hz, single-phase, 11.7A, 700W per well.
• Cooling method: Air-cooled, self-contained design.
• Construction & finish: Stainless steel top with vinyl-covered steel enclosed base.
• Dimensions: 60\"W x 28-5/8\"D x 57-5/16\"H; overall weight 239 lbs.
• Mobility features: Four 4\" swivel casters, with two braked for stability during use.
• Temperature operating range: Suitable for hot food holding, compliant with sanitation standards.

What is a commercial hot food serving counter?

A commercial hot food serving counter is a professional-grade appliance designed to hold, display, and serve hot food in foodservice establishments. Typically constructed with durable materials like stainless steel, these counters feature multiple wells with independent temperature controls, enabling precise heat management for different foods. Installed in buffets, cafeterias, or catering operations, the Vollrath 387302A supports medium-volume service environments by maintaining consistent hot food temperatures and enhancing presentation. Its mobility and robust construction make it suitable for dynamic kitchen layouts and high-paced service settings, ensuring efficient food operation and sanitation compliance.

Top Electric Serving Counters for Mid-Volume Foodservice Settings

Built for moderate throughput, the Vollrath 387302A electric hot food station offers reliable heat management and durable construction for efficient presentation in foodservice operations. Ideal for buffet lines, cafeterias, and catering, this model from Vollrath features independent Well controls, mobile design, and easy maintenance, supporting consistent food quality and workflow.

• Medium-volume operation suited to busy restaurant environments
• Designed for compact commercial kitchen spaces
• Perfect for buffet and catering service setups
• Supports moderate throughput with independent Well controls
• Optimized for food presentation and heat retention

Why Choose Vollrath 387302A?

The Vollrath 387302A stands out among commercial hot food stations with its combination of robust stainless steel construction, four independently controlled heat wells, and mobile design with reinforced casters. Its durable materials, precise temperature controls, and easy-to-clean surfaces enhance operational efficiency and sanitation. The unit's compact footprint and enclosed base support versatile kitchen layouts, making it a reliable choice for mid-volume foodservice operations seeking dependable performance and ease of maintenance.

• Self-contained, air-cooled design ensures consistent performance
• Four wells with manual controls for flexible food holding
• Enclosed base with durable vinyl finish simplifies cleaning
• Mobility enhances workflow in dynamic foodservice spaces
• Built in the USA for quality and local support