Vollrath 38730 60 Inch Electric Hot Food Station with Buffet Guard

The Vollrath 38730 2-Series Affordable Portable™ Hot Food Station is a versatile, mobile serving counter designed for commercial foodservice environments. This electric hot food station features four open well compartments with individual manual controls, each providing 525 watts of power for efficient heat retention. The unit measures 60 inches in width, 28-5/8 inches in depth, and reaches an overall height of 57-5/16 inches, making it suitable for buffet lines and self-serve stations. Its stainless steel top and granite vinyl-clad steel base ensure durability and easy cleaning. Equipped with a buffet style breath guard, enclosed base, and four 4-inch swivel casters—two with brakes—this mobile unit offers flexible placement and streamlined workflow for high-volume food service. Designed for fast-paced kitchens, the unit emphasizes practicality, reliable performance, and compliance with sanitation standards, making it an ideal choice for mid-volume catering, cafeteria, and buffet operations.

Top Vollrath 38730 Features

The Vollrath 38730 Hot Food Station is crafted for commercial kitchens requiring rapid, reliable heat distribution. Its four open wells with manual control deliver precise temperature management, while the vinyl-covered steel base ensures long-term durability. The unit’s mobility is facilitated by four swivel casters, allowing easy repositioning within busy service lines. The stainless steel top supports heavy use, simplifies cleaning routines, and maintains food safety standards. Its enclosed base design aids in sanitation and protects electrical components. Ideal for high-traffic foodservice settings, this station supports continuous operation and efficient workflow in self-serve buffet setups or catering lines.

• Four open well compartments: 525-watt manual controls for precise heat management
• Durable construction: stainless steel top with vinyl-covered steel base for longevity
• Mobility and stability: four 4" swivel casters with two braked for flexible placement
• Easy maintenance: stainless steel surface and enclosed base for quick cleaning
• Optimized workflow: buffet style breath guard and compact footprint enhance service efficiency

Ideal for mid-volume cafeteria lines or buffet setups requiring reliable heat and mobility.

Vollrath 38730 Technical Specs

The Vollrath 38730 Hot Food Station operates on a 120V, 60Hz single-phase electrical system, consuming 17.5 amps and 2,100 watts across its four wells, each providing manual control and 525 watts for consistent heating. Its construction features a stainless steel top supported by a granite vinyl-clad steel base, offering enhanced durability and ease of cleaning. Weighing approximately 330 lbs, the unit is built for frequent mobility, supported by four 4-inch swivel casters, two of which are braked for stability during service. Designed with an enclosed base for sanitation and protection of electrical components, this mobile serving station operates within a temperature resistance range suitable for hot food holding. The overall dimensions are 60 inches wide, 28-5/8 inches deep, and 57-5/16 inches high, making it compact yet sufficient for continuous multi-item food service. The unit is NSF and cULus listed, complying with sanitation and electrical safety standards, and is made in the USA.

• Electrical requirements: 120V, 60Hz, single-phase, 17.5A, 2,100W total
• Construction materials: stainless steel top, vinyl-covered steel base for durability
• Mobility setup: four 4" swivel casters (2 braked) for flexible placement
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H; weight 330 lbs
• Safety features: NSF and cULus listed, enclosed base for sanitation

What is a commercial hot food serving station?

A commercial hot food serving station is a piece of foodservice equipment designed to hold, display, and dispense hot prepared foods in high-traffic settings. These units typically incorporate multiple heating wells, are built with durable materials, and often feature mobility options for flexible placement. The Vollrath 38730 2-Series Portable Hot Food Station is an electric, mobile model with four open wells, stainless steel top, and vinyl-clad steel base ideal for buffet lines, catering, and cafeteria use. It supports efficient service by maintaining consistent food temperatures across multiple items and facilitates easy cleaning and sanitation, making it suitable for mid-volume foodservice operations.

Top Serve Counter for Foodservice Environments

Designed for medium-capacity catering and buffet lines, the Vollrath 38730 offers durable construction, precise temperature control, and mobility, supporting efficient service operation in busy foodservice facilities. Vollrath 38730 exemplifies reliable, restaurant-ready equipment tailored to workflow and sanitation standards.

• Mobile design—ideal for flexible foodservice layouts in commercial kitchens
• Built with heavy-duty stainless steel for longevity and easy maintenance
• Enhanced safety with NSF and cULus certification for sanitation and electrical standards
• Four well compartments support concurrent hot food holding of multiple items
• Compact footprint optimized for buffet lines and self-serve stations