The Vollrath 38728A 2-Series Affordable Portable™ Hot Food Station is a mobile commercial foodservice equipment designed for reliable heating and holding of hot foods. With a stainless steel top and enclosed vinyl-covered steel base, this electric serving counter features three open wells, each with manual controls at 525 watts. Its overall dimensions are 46 inches in width, 28-5/8 inches in depth, and a height of 57-5/16 inches, making it suitable for mid-volume food service operations. Engineered for durability and ease of use, it supports consistent temperature maintenance in high-traffic dining environments, such as catering events, buffet lines, and institutional settings. Its technical complex construction includes a stainless steel top and a vinyl-clad base, optimized for sanitation and longevity, with precise control over each well to facilitate workflow efficiency. The unit's power specifications are 120V with a single-phase connection drawing 13.1 amps, designed for standard commercial outlets to ensure dependable operation in various foodservice establishments.
Top Vollrath 38728A Features
This portable hot food station is tailored for medium-demand setups requiring reliable, efficient food warming. Its three open wells enable simultaneous hot holding, with manual temperature control for precise adjustments. The vinyl-covered base ensures durability and ease of cleaning, while four swivel casters, including two with brakes, offer mobility and stability for flexible installation. Designed with a buffet-style breath guard, it enhances presentation and sanitation, suitable for catering, buffet, or institutional environments. The enclosed storage opening supports convenient access to supplies and equipment, streamlining workflow and operational efficiency.
- Three open food wells: Supports multiple dishes with independent manual control
- Brushed aluminum vinyl-clad base: Ensures durability and easy maintenance in commercial kitchens
- Four swivel casters with brakes: Facilitates mobility and stability during setup
- Stainless steel top construction: Provides corrosion resistance and sanitation compliance
- Enclosed base with storage opening: Enhances workspace organization and efficiency
Ideal for mid-volume foodservice environments requiring dependable hot food presentation and mobility.
Vollrath 38728A Technical Specs
The Vollrath 38728A is engineered with a 120V, 13.1-amp electric power supply, suitable for standard single-phase outlets. Its construction includes a stainless steel top for durability and a vinyl-covered steel base designed for longevity and sanitation. The unit's overall dimensions are 46 inches wide by 28-5/8 inches deep, and it stands approximately 57-5/16 inches tall, with a weight of 258 pounds, ensuring stability in steady operation. The open well configuration allows for efficient hot food holding, with each well rated at 525 watts and featuring manual controls for precise temperature management. The enclosed storage base provides convenient access to supplies, supporting smooth workflow in high-traffic foodservice settings. Certified for NSF and cULus standards, this unit is constructed for rigorous commercial use and ease of cleaning. Its design accommodates moderate workload demands typical of catering, buffet stations, or institutional settings.
- Electrical requirements: 120V, 13.1 amps, single-phase
- Construction & finish: Stainless steel top with vinyl-covered steel base
- Dimensions: 46"W x 28-5/8"D x 57-5/16"H; weight 258 lbs
- Well configuration: (3) open wells, each with manual control, 525 watts
- Mobility features: Four swivel casters (2 are braked) for portability
- Certification: NSF and cULus compliant
- Storage access: Enclosed base with accessible storage compartment
- Electrical hookup: 120V power with NEMA 5-20P cord
- Installation clearance: Supports airflow and ease of maintenance
- Sanitation: Stainless steel and vinyl materials facilitate cleaning
- Mobility setup: Ready for flexible placement in foodservice lines
- Operational stability: Heavy-duty construction supports moderate workload demands
What is a commercial hot food serving counter?
A commercial hot food serving counter is a piece of restaurant-grade foodservice equipment designed to keep prepared foods at safe, serving temperatures. Typically featuring multiple wells or compartments, these units are installed in buffet lines or catering stations to facilitate efficient food presentation and temperature maintenance. The Vollrath 38728A 2-Series Affordable Portable™ Hot Food Station is a mobile, electric model equipped with three open wells, suitable for mid-volume operations such as catering, cafeterias, or buffet-style dining. Constructed with durable stainless steel and vinyl-covered steel base, this unit supports continuous operation, easy cleaning, and portability—making it ideal for various foodservice environments that require flexible, reliable hot food presentation.
Top Commercial Serving Counter for Foodservice Operations
Durable, portable, and manual-controlled, the Vollrath 38728A serves medium-volume foodservice operations efficiently. Its robust build and mobility features support flexible placement, making it suitable for catering, buffet lines, and institutional kitchens. Designed for operation with standard power, it ensures consistent hot food presentation in streamlined workflows without compromising performance.
- Operation Type — moderate-demand catering and buffet service
- Kitchen Setting — mobile units for cafeterias and catering events
- Foodservice Category — hot food holding and presentation
- Workload Qualifier — supporting medium throughput needs
- Use Case — flexible hot food transport and serving in commercial environments
Why Choose Vollrath 38728A?
Vollrath 38728A stands out among portable hot food stations with its durable vinyl-covered steel base and stainless steel top, combining longevity with ease of cleaning. Its three well configuration supports multiple dishes simultaneously while the mobility of four swivel casters improves operational flexibility. The manual controls for each well enable precise temperature regulation, ensuring food safety and presentation quality, making it a reliable choice for mid-volume foodservice settings. Designed for consistent performance, it enhances workflow efficiency and sanitation standards compared to competitors with fewer features or less durable materials.
- More durable vinyl-covered steel base for commercial longevity
- Mobility with four swivel casters, including two braked for stability
- Independent manual controls per well for precise temperature management
- Designed for moderate workload demands in busy foodservice environments
- Enclosed storage base facilitates efficient space utilization
