The Vollrath 38728464A 2-Series Affordable Portable™ Hot Food Station is a professional-grade serving counter designed for efficient presentation in commercial foodservice environments. This mobile electric hot food station features three open wells, each rated at 700 watts, enabling precise temperature control for maintaining cooked food at optimal serving conditions. Constructed with durable stainless steel top and a vinyl-covered steel base, it offers both resilience and ease of cleaning. Its overall dimensions of 46" width by 28-5/8" depth and a height of approximately 57-5/16" make it suitable for buffet lines and self-service applications, while the enclosed base provides accessible storage. Equipped with a buffet-style breath guard with lighting (bulbs not included), it enhances food safety and presentation. The unit's versatility and technical robustness make it ideal for mid-volume foodservice operations requiring reliable, portable hot holding equipment.
Top Vollrath 38728464A Features
The Vollrath 38728464A hot food station offers advanced performance with three independent 700-watt wells for precise heat management. Its rugged vinyl-covered steel base ensures durability in busy settings, while four swivel casters—including two braked—enable smooth mobility and locking stability. Designed for quick setup and maintenance, the unit’s stainless steel top is easy to sanitize, supporting high standards of sanitation and hygiene. With a buffet-style breath guard and integrated storage, it streamlines workflow in self-service dining areas. Suitable for moderate throughput environments, this station facilitates efficient food presentation and holding, making it a practical choice for commercial kitchens seeking reliable portable hot holding solutions.
- Functionality: Three independent heat wells for simultaneous food holding
- Material Durability: Brushed aluminum vinyl-clad steel base resists wear
- Ease of Maintenance: Stainless steel top simplifies cleaning routines
- Workflow Fit: Mobile design with swivel casters for flexible placement
- Operational Efficiency: Manual controls for precise temperature adjustments in each well
Compact and mobile, this hot food station is designed for operational flexibility in self-service settings and buffet lines.
Vollrath 38728464A Technical Specs
The Vollrath 38728464A is built for reliable performance with a 120/208-240V power supply, single-phase operation, and an amperage draw of 13 amps, utilizing 700-watt heating elements per well. It features an air-cooled heating system within a self-contained design, with a stainless steel top and a vinyl-covered steel base for robust durability. The overall dimensions are 46" wide, 28-5/8" deep, and 57-5/16" high, with a weight of approximately 211 pounds. The unit conforms to NSF and cULus standards, with a proposition 65 compliance, ensuring safety and sanitation. Its construction supports operating temperatures suitable for holding hot foods safely and efficiently, with an easy-to-clean design that facilitates quick maintenance and sanitation routines. The enclosed base offers integrated storage capacity for accessories or supplies, enhancing operational workflow in busy commercial kitchens.
- Electrical Requirements: 120/208-240V, single-phase, 13 amps, 700W per well
- Cooling Method: Air-cooled, self-contained heating system
- Construction & Finish: Stainless steel top with vinyl-covered steel base in durable finish
- Dimensions & Weight: 46"W x 28-5/8"D x 57-5/16"H; 211 lbs
- Food Safety & Maintenance: NSF certified, easy to sanitize stainless surface, with accessible storage
- Usage Compatibility: Suitable for hot food holding in buffet, self-service, and catering applications
Installation Considerations: Requires short clearance for mobility, standard electrical outlet, and adequate airflow for cooling
Operational Setup: Includes swivel casters for mobility, with two casters equipped with brakes for stability
Power Connection: Standard power cord with NEMA 14-20P plug for quick connection
Cleaning & Maintenance: Disassembly of heating elements for routine cleaning, stainless steel surfaces support routine sanitation protocols
Storage: Enclosed base with opening for storing utensils or supplies
What is a commercial hot food serving counter?
A commercial hot food serving counter is a professional-grade piece of kitchen equipment designed to hold, display, and serve cooked foods at safe temperatures. These counters often feature multiple heat wells, durable construction, and mobility features for flexible deployment in foodservice operations. The Vollrath 38728464A 2-Series Affordable Portable™ Hot Food Station is an electric, mobile solution with three independently controlled wells, ideal for restaurants, buffet lines, and catering services, supporting moderate food throughput and efficient service in busy environments.
Top portable hot food stations for foodservice settings
Built with durable materials and precise temperature control, the Vollrath 38728464A portable hot food station supports moderate volume operations in buffet and self-service environments, ensuring food stays hot and presentation-ready throughout service hours. Its travel-friendly design and independent well controls make it suitable for diverse foodservice applications requiring flexible, reliable hot holding equipment.
- Operation type — Moderate-volume buffet and self-service lines
- Kitchen type — Flexible for mobile or station-based setups
- Foodservice category — Self-serve buffets, catering, casual dining
- Workload qualifier — Suitable for moderate throughput and daily use
- Use case — Food presentation and hot holding in commercial settings
Why Choose Vollrath 38728464A?
The Vollrath 38728464A stands out among portable hot food stations with its robust stainless steel construction, independent manual controls, and mobility features. Its vinyl-covered steel base enhances durability and stability, while the enclosed base with storage optimizes workflow. The unit’s ease of cleaning and high standards of build quality contribute to efficient operation, making it a dependable choice for busy foodservice environments seeking reliable, portable hot holding solutions.
- Compact footprint accommodates tight kitchen spaces
- Self-contained design with integrated storage for convenience
- Independent wells for precise temperature management
- Heavy-duty casters for easy positioning and locking stability
- Steel and stainless finish ensures long-term durability and sanitation
