Vollrath 38728464 46 Inch Electric Hot Food Station with 3 Wells

The Vollrath 38728464 2-Series Affordable Portable™ Hot Food Station is a mobile commercial serving counter designed for high-traffic foodservice environments. This electric hot food station features three open wells, each rated at 700 watts, with precise manual controls for adjustable temperature management. Its 46-inch stainless steel top construction supports durable, professional-grade performance, while the granite vinyl-clad steel base ensures stability and corrosion resistance. Overall dimensions of 46"W x 28-5/8"D x 57-5/16"H facilitate versatile placement, making it suitable for buffet lines, catering, and self-serve operations. With integrated buffet style breath guards equipped with optional lighting (bulbs not included), this unit enhances display presentation and operational efficiency in busy commercial kitchens. The enclosed base includes a storage opening, ideal for ancillary supplies, and the unit is mounted on four swiveling casters (two braked) for mobility and accessibility.

Top Vollrath 38728464 Features

The Vollrath 38728464 hot food station offers three open stainless steel wells with individual manual temperature controls for precise heat retention. Its rugged vinyl-covered steel base provides durability and ease of maintenance, while four swivel casters enable quick repositioning within high-volume foodservice settings. The buffet style breath guard with optional lighting improves food visibility in self-serve environments, with overall dimensions tailored for flexible kitchen configurations. Designed for moderate throughput, it supports efficient food display and service in catering, buffet, or quick-serve operations.

• Independent Well Control: Manual 700W wells for adjustable temperature settings
• Durable Construction: 20-gauge corrosion-resistant stainless steel top
• Enhanced Mobility: Four 4" swivel casters, including two braked for stability
• Optimized Food Display: Buffet style breath guard with lighting capability (bulbs not included)
• Ample Storage: Enclosed base with accessible storage opening for supplies

Ideal for medium-volume restaurant or catering operations requiring reliable hot food display with mobility and easy maintenance

Vollrath 38728464 Technical Specs

This model operates on a voltage range of 120/208-240V, single-phase power at 13 amps, with a total wattage of approximately 2100 watts, supporting efficient heat output for moderate throughput. Its self-contained heating mechanism employs open wells with individual manual controls, allowing precise temperature adjustments. Constructed primarily of stainless steel with a vinyl-covered steel base, the unit maintains robustness and corrosion resistance in high-use environments. The overall dimensions are 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, weighing approximately 211 lbs for stable placement. It features a buffet style breath guard with optional lighting, and the base design includes a storage opening for operational accessories. The unit is compliant with NSF and cULus standards, suitable for use in commercial kitchens, buffets, and catering settings.

• Electrical Requirements: 120/208-240V, 13A, single-phase, 2100W
• Construction & Finish: Stainless steel top with vinyl-clad steel base
• Dimensions: 46"W x 28-5/8"D x 57-5/16"H
• Weight: 211 lbs for the unit itself
• Well Type: Open well with individual manual control
• Temperature Range: Supports precise heat retention for hot display
• Certification: NSF and cULus approved

• Electrical Compatibility: Requires standard electrical hookups within specified voltage
• Mobility: Four swivel casters (two braked) for flexible positioning
• Food Safety & Maintenance: Durable stainless steel surface supports routine cleaning
• Storage Functionality: Enclosed base with an accessible opening for supplies
• Design & Material: Rugged, corrosion-resistant construction for high-volume use

What is a commercial hot food serving station

A commercial hot food serving station is a specialized piece of equipment designed to keep prepared foods at serving temperature in high-traffic foodservice settings. The Vollrath 38728464 model features three heated open wells with manual controls, stainless steel construction, and mobility designed for busy buffet lines, catering, or quick-serve setups. Its robust build and precise temperature management ensure reliability for moderate-volume food display and service environments, supporting operations like cafeteria lines, event catering, and self-serve stations.

Top Commercial Hot Food Stations for Foodservice Operations

Built for medium-volume catering and buffet applications, the Vollrath 38728464 is a reliable electric hot food station with durable construction and advanced mobility features. Its manual well controls and open well design support efficient food presentation and service in busy commercial kitchens, making it suitable for moderate throughput environments where robustness and ease of maintenance are priorities.

• Operation Type — suited for catering and buffet lines
• Kitchen Setting — ideal for high-traffic dining facilities
• Foodservice Category — capable for hot food display and service
• Workload Qualifier — manages moderate throughput efficiently
• Use Case — enhances food presentation and operational workflow

Why Choose Vollrath 38728464

The Vollrath 38728464 stands out from competitors with its durable stainless steel construction, integrated mobility with four swivel casters, and precise manual temperature control for each well. Its open well design combined with a buffet style breath guard improves food visibility, making it ideal for efficient service in busy foodservice environments. Its enclosed base with storage offers practical operational advantages, enhancing workflow and sanitation compared to other mobile hot food units.

• Self-contained design simplifies installation and use
• High-quality stainless steel ensures longevity and sanitation
• Four swivel casters enable quick repositioning
• Adjustable heat controls for precise temperature management
• Buffet style breath guard enhances food presentation