Vollrath 387282A 46 Inch with Buffet Style Breath Guard Electric Hot Food Station

The Vollrath 387282A 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient food presentation in various foodservice environments. This mobile hot food station features three open-well compartments with individual manual controls, each capable of delivering 700 watts for precise temperature regulation. Constructed with a stainless steel top and a vinyl-covered steel base, it offers durability and ease of cleaning. The overall dimensions are 46 inches wide by 28-5/8 inches deep with a height of approximately 57-3/16 inches. Its portability is enhanced by four swivel casters, including two braked units, facilitating smooth mobility and stability during daily operations. The unit operates on 208-240V AC, single-phase power, with a maximum current draw of 8.8 amps, and includes a cord equipped with a NEMA 6-15P plug. Manufactured in the USA, this model integrates a buffet-style breath guard and a closed base with a storage opening for added convenience, making it ideal for institutions, catering, and high-volume foodservice settings that require reliable, portable hot food display solutions.

Top Vollrath 387282A Features

The Vollrath 387282A hot food station provides three independent heated wells with manual controls, allowing precise temperature adjustments for each section. Its durable stainless steel top and vinyl-covered steel base ensure resistance to daily wear, while four swivel casters facilitate safe, easy movement within busy commercial kitchens. The enclosed base with storage enhances workflow efficiency, and the buffet-style breath guard maintains food presentation standards. Designed for moderate throughput, this mobile unit is suitable for catering, buffets, and self-service stations requiring reliable heat retention and simple maintenance.

• Function and performance: Three heated open wells with individual manual controls
• Durability traits: Stainless steel top and vinyl-covered steel base construction
• Ease-of-use and maintenance: Enclosed base with storage and adjustable casters for mobility
• Real-world use case: Ideal for catering, buffet lines, and self-service food stations
• Workflow benefit: Facilitates quick setup and efficient food throughput in busy venues

Designed for moderate-volume foodservice operations seeking portable, reliable hot food presentation.

387282A Technical Specs

The Vollrath 387282A hot food station operates on a voltage range of 208-240V AC, single-phase, with a power consumption of 8.8 amps and a total wattage of approximately 2,100 to 2,400 watts due to its three individual wells. It features a self-contained open well design with each well powered by manual controls and capable of delivering 700 watts for consistent heat. Constructed with a stainless steel top for hygiene and durability, the unit has a vinyl-coated steel base that withstands daily commercial use. The overall footprint measures 46 inches in width, 28-5/8 inches in depth, and stands about 57-3/16 inches tall. Weighing approximately 211 pounds, it supports reliable mobility with four 4-inch swivel casters, including two with brakes, for versatile repositioning. The unit is NSF-verified, cULus listed, and made in the USA, suitable for moderate workload foodservice setups such as buffets, catering services, and self-serve stations.

• Electrical requirements: 208-240V, 60Hz, single-phase, 8.8 amps, 2,100-2,400W
• Construction materials: Stainless steel top, vinyl-covered steel base
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Mobility features: Four 4" swivel casters with two braked units
• Food safety and cleaning: Stainless steel surface, NSF-verified, straightforward maintenance
• Capacity: (3) open wells with individual heat controls

What is a commercial hot food station?

A commercial hot food station is a dedicated piece of kitchen equipment designed to keep prepared foods at safe serving temperatures for extended periods. It typically features multiple heated wells with independent controls, durable construction, and mobility options such as casters. Used in buffet lines, catering, and self-serve environments like the Vollrath 387282A model, it provides reliable heat and easy access for food presentation, supporting high-volume service in restaurants, cafeterias, and event venues.

Top commercial hot food stations for foodservice settings

Robust, portable, and designed for moderate workloads, commercial hot food stations like the Vollrath 387282A deliver consistent heat with flexible mobility, making them suitable for buffets, catering, and self-serve food environments in mid-sized foodservice facilities.

• Operation for medium-volume catering and buffet service
• Suitable for compact commercial spaces with mobility needs
• Ideal for self-service stations in restaurants and cafeterias
• Supports moderate throughput for consistent heating performance
• Designed for food presentation and service in hospitality settings

Why Choose Vollrath 387282A?

Vollrath 387282A stands out among commercial hot food stations due to its sturdy stainless steel top, individual well controls, and mobile design with durable casters. Crafted for reliable, consistent heat distribution and ease of maintenance, it enhances operational efficiency and food presentation quality in busy foodservice environments. Its built-in storage and buffet-style breath guard streamline workflow and food safety.

• Self-contained design with reliable heating performance
• Stainless steel construction for durability and sanitation
• Four swivel casters for versatile mobility
• Individual manual controls for precise temperature management
• Built-in storage for efficient space utilization