Vollrath 387282 46 Inch Electric Hot Food Station with 3 Open Wells and Storage

The Vollrath 387282 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric foodservice equipment designed for versatile hot food display and service. Featuring three open well compartments, this mobile serving counter measures 46 inches in width, 28-5/8 inches in depth, and stands at an overall height of 57-5/16 inches. Equipped with independent manual controls for each 700-watt well, it allows precise temperature management for optimal food safety and presentation. The unit is constructed with stainless steel tops and a granite vinyl-clad steel base, ensuring durability and ease of cleaning. Designed for medium-volume food service environments such as cafeterias, catering operations, and buffet lines, it provides reliable heat retention and mobility within busy commercial kitchens. The enclosed base includes a storage opening, facilitating efficient workflow and space utilization.

Vollrath 387282 2-Series Affordable Portable™ Hot Food Station Features

The Vollrath 387282 hot food station offers a robust design with (3) open wells, each controlled manually at 700 watts, ideal for maintaining consistent food temperatures across multiple dishes. The unit's stainless steel top construction enhances sanitation and longevity, while the vinyl-covered steel base supports stability and corrosion resistance. The (4) swivel casters (2 braked) enable easy repositioning within a restaurant or catering environment, streamlining service flow. Its buffet-style breath guard ensures proper food presentation and safety, and the enclosed storage base provides quick access to supplies. Tailored for moderate throughput, this portable counter suits dynamic foodservice settings requiring quick setup and efficient operation.

• Independent manual control for precise temperature regulation
• Durable stainless steel top resists corrosion and facilitates cleaning
• Movable with (4) swivel casters, including (2) braked for stability
• Enclosed base with accessible storage enhances workflow efficiency
• Overall dimensions: 46"W x 28-5/8"D x 57-5/16"H for versatile placement

Ideal for buffet setups, catering, and self-serve stations with medium throughput.

Vollrath 387282 Technical Specs

Electrical requirements for the Vollrath 387282 hot food station are 208-240 volts at 60 Hz, single-phase, drawing 8.8 amps with a total wattage of approximately 2,100 watts across the three wells. It is a self-contained, air-cooled unit constructed with stainless steel on the top and a granite vinyl-covered steel base, providing a resilient and easy-to-maintain surface. The overall dimensions are 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a shipping weight of 211 lbs. The open well design supports hot food holding with individual manual temperature controls per well, suitable for moderate-volume service. Compliance with food safety standards is maintained through stainless steel and easy-to-clean surfaces, with optional disassembly for maintenance. The unit features a buffet style breath guard for presentation and safety, and the enclosed base promotes efficient storage and workflow. Installation requires sufficient clearance for mobility and ventilation, with a power cord and NEMA 6-15P plug included.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 8.8A, 2,100W
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Weight: 211 lbs (product weight)
• Well Type: Open Well with individual manual controls
• Mobility: (4) swivel casters (2 braked) for repositioning

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed for efficient display and transfer of hot food in operational settings such as cafeterias, buffet lines, or catering events. It typically features multiple heated wells, durable top surfaces, and mobility options to adapt to various kitchen workflows. The Vollrath 387282 2-Series Affordable Portable™ Hot Food Station exemplifies this by providing a versatile, self-contained platform with three open wells, independent manual temperature controls, and a sturdy stainless steel top for reliable, medium-volume food service operations in professional settings.

Top serving counters for medium-volume foodservice settings

Built with durable stainless steel for longevity and portability, the Vollrath 387282 hot food station offers independent well control, robust mobility, and efficient storage. It is suited for mid-sized kitchens, buffet lines, and catering services to support consistent food temperatures and presentation without occupying excessive space.

• Medium-weight operation ideal for self-serve and buffet lines
• Commercial kitchen equipment designed for durability and longevity
• Compact footprint for service counters with mobility needs
• Per-well manual control for precise food temperature management
• Built for moderate throughput in hospitality and catering environments

Why Choose Vollrath 387282

Designed for reliable, efficient, and mobile hot food displays, the Vollrath 387282 2-Series Affordable Portable™ Hot Food Station features independent controls, sturdy construction, and easy maneuverability. Its open cabinet base with storage optimizes workflow and space utilization, making it a smart choice for fast-paced foodservice operations seeking dependable performance and streamlined service.

• Self-contained design with independent well controls
• Commercial-grade stainless steel top for sanitation and durability
• General mobility with four swivel casters, including two braked
• Enclosed base offers convenient storage and workflow integration
• Compact and mobile for versatile placement in varied foodservice settings