The Vollrath 38728 2-Series Affordable Portable™ Hot Food Station is a versatile, mobile serving counter designed for commercial foodservice environments. This electric unit features three open wells with manual control, each rated at 525 watts, enabling precise temperature management for hot food presentations. The unit measures 46 inches in width, with a depth of 28-5/8 inches and an overall height of approximately 57-3/8 inches, making it suitable for flexible kitchen and catering setups. Its stainless steel top and vinyl-covered steel base provide durable construction, while the buffet-style breath guard ensures product sanitation. Equipped with four swivel casters, including two braked, transportation and placement are simplified, facilitating use in multiple service settings or events. This portable hot food station is ideal for mid-volume catering, buffet lines, or cafeteria service, specifically crafted to maintain food temp integrity and optimize workflow efficiency with independent well controls and a robust design.
Top Vollrath 38728 Features
The Vollrath 38728 2-Series Portable Hot Food Station offers independently adjustable wells capable of maintaining consistent serving temperatures. Its vinyl-clad steel base combines durability with ease of cleaning, while four swivel casters allow effortless repositioning. The buffet-style breath guard enhances food presentation and sanitation. Its overall footprint fits seamlessly into versatile foodservice lines, with built-in storage for accessories, making it suitable for self-contained, mobile operations. Equipped with manual control for each well, it ensures precise temperature regulation for high-quality hot food display. This unit supports moderate throughput applications, combining durability, mobility, and user-friendly features for efficient service.
- Independent well controls: precise heat adjustment for consistent food temps
- Vinyl-covered steel base: durable, easy to clean construction
- Mobility with swiveling casters: effortless repositioning in busy kitchens
- Stainless steel top and buffet guard: improved sanitation and food presentation
- Open Well design: facilitates quick heating and maintenance access
Designed for mid-volume foodservice applications requiring reliable heat maintenance and flexible mobility.
Vollrath 38728 Technical Specs
The Vollrath 38728 measures 46 inches in width, 28-5/8 inches in depth, and stands approximately 57-5/16 inches tall with a working height of 35 inches. It is powered by a 120V, 60Hz, single-phase electrical connection, drawing approximately 13.1 amps and utilizing a NEMA 5-20P cord. The unit’s construction features a stainless steel top complemented by a granite vinyl-clad, 20-gauge vinyl-covered steel base, ensuring longevity and easy cleaning. The overall weight is 258 pounds, with transport facilitated by (4) 4-inch swivel casters, two of which are braked to stabilize during operation. Its design includes three open wells for food holding, each with manual controls rated at 525 watts, capable of operating continuously in moderate workload foodservice settings. Food safety is supported through durable, easy-to-maintain materials, and the unit complies with relevant safety standards. Dimensions are optimized for mobile operations, fitting well into various kitchen workflows, with a focus on food presentation and sanitation. The unit’s energy consumption remains efficient for its capacity, ideal for buffet lines and catering events requiring reliable, portable hot holding solutions.
- Electrical requirements: 120V, 60Hz, single-phase, 13.1 amps, 525W per well
- Overall dimensions: 46"W x 28-5/8"D x 57-5/16"H
- Construction materials: Stainless steel top, vinyl-covered steel base
- Mobility features: Four swivel casters with two braked for stability
- Installation considerations: Adequate clearance for ventilation, level surface for caster operation
- Food safety and cleaning: Durable, non-porous materials compatible with standard cleaning routines
What is a commercial hot food serving counter?
A commercial hot food serving counter is a foodservice equipment designed to hold and display hot foods for extended periods, facilitating service in buffet lines, cafeterias, or catering events. The Vollrath 38728 2-Series Portable Hot Food Station features three open wells for steaming and warming food items, with manual controls for precise temperature regulation. Its durable stainless steel construction and portable design make it suitable for mid-volume foodservice operations that require mobility, sanitation, and reliable temperature maintenance. Installed in various hospitality settings, it provides efficient food presentation while supporting workflow flexibility for operators needing dependable hot food display solutions.
Top commercial hot food counters for flexible foodservice operations
Reliable and portable, the Vollrath 38728 2-Series manages moderate throughput in buffet-style or catering setups. Crafted for durability and ease of use, it supports efficient heat maintenance with independent controls, making it ideal for mid-volume cafeterias or self-contained service lines. The compact footprint and robust build suit versatile foodservice environments requiring mobility and sanitation. Vollrath 38728 is a dependable choice for high-pressure kitchen workflows needing flexible, restaurant-ready equipment.
- Portable design ideal for versatile foodservice settings
- Medium workload capacity suited for catering and buffet lines
- Robust stainless steel top supports heavy use
- Independent control of each well enhances workflow efficiency
- Mobile with four caster wheels for easy repositioning
Why Choose Vollrath 38728
Vollrath 38728 distinguishes itself through durable vinyl-covered steel construction, independent manual controls, and a highly mobile design with castered mobility. Its open well configuration ensures straightforward access and maintenance, supporting moderate-volume foodservice operations with reliable heat retention. The overall compact footprint and thoughtful features improve operational efficiency and sanitation compared to similar models, making it a dependable, restaurant-ready solution for professional kitchens requiring flexible hot food display equipment.
- Self-contained, mobile design optimizes workflow in dynamic kitchens
- Stainless steel surface enhances durability and sanitation
- Independent manual control each well for precise temperature regulation
- Compact footprint supports versatile kitchen configurations
- Built-in storage and buffet guard improve food safety and presentation
