Vollrath 38727A 46 Inch Electric Hot Food Station with Buffet Breath Guard

The Vollrath 38727A 2-Series Affordable Portable™ Hot Food Station is a commercial-grade, mobile foodservice equipment designed for versatile hot food display and holding applications. Featuring three open wells with manual controls at 525 watts each, this unit provides precise temperature management for consistent food presentation. Its stainless steel top construction ensures durability and ease of cleaning, while the enclosed vinyl-covered steel base offers stability and resistance to wear. With overall dimensions of 46 inches in width, 28-5/8 inches in depth, and an approximate height of 57-3/16 inches, this hot food station is suitable for mid-volume operations where reliable heat retention and mobility are required for buffet setups, cafeteria lines, or catering services.

Top Vollrath 38727A Features

The Vollrath 38727A hot food station combines three independent heated wells with manual controls, enabling precise temperature adjustment suited for various hot foods. Its brushed aluminum vinyl-clad 20 gauge steel base ensures long-term durability and ease of maintenance in demanding commercial environments. Equipped with four 4-inch swivel casters—two with brakes—it allows effortless maneuverability and stability during setup and service. The unit’s buffet style breath guard enhances presentation and prevents contamination, making it ideal for high-traffic foodservice facilities. Its overall design caters to food safety and operational efficiency, integrating seamlessly into fast-paced commercial kitchens requiring mobility and reliable heat management.

• Function & Performance: Independent heated wells for precise temperature control
• Durability Traits: Brushed aluminum vinyl-clad steel base resists wear and corrosion
• Ease of Use & Maintenance: Manual control knobs enable straightforward adjustments
• Real-world Fit: Suitable for buffet lines, cafeterias, and catering operations
• Workflow Benefit: Four swivel casters facilitate quick repositioning and stability

Ideal for mid-volume buffet service and catering environments requiring mobile heated displays

Vollrath 38727A Technical Specs

The Vollrath 38727A hot food station operates on a 120-volt, 60 Hz single-phase electrical supply, drawing 13.1 amps and consuming up to 525 watts per well. Its open well design uses stainless steel for top construction, providing excellent thermal conductivity and ease of sanitation. The enclosed vinyl-covered steel base measures approximately 43-48 inches in width, with overall dimensions of 46 inches in width, 28-5/8 inches in depth, and a height of 57-5/16 inches. It weighs approximately 258 lbs, making it sufficiently stable yet mobile with four swivel casters—two are braked for safety. The unit’s construction supports consistent thermal performance, with a working height of 35 inches, optimized for countertop and buffet line use. Certification includes cULus listing, and it is made in the USA. Its design accommodates food safety standards with easy disassembly for cleaning and maintenance.

• Electrical Requirements: 120V, 60Hz, 13.1A, 525W per well
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H
• Weight: Approximately 258 lbs (product weight)
• Mobility Features: Four 4" swivel casters (2 braked) for versatile positioning
• Safety & Compliance: cULus listed, made in USA

• Installation: Requires level surface, adequate clearance for airflow and caster mobility
• Power Connection: Includes cord with NEMA 5-20P plug, compatible with standard outlets
• Cleaning & Maintenance: Disassemblable components, stainless steel surface for sanitation
• Operational Range: Designed for medium workload heating applications in buffet or catering setups
• Usage Compatibility: Supports standard hot food temperatures for a variety of menu items

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of equipment designed to hold and display hot foods for extended periods in foodservice operations such as buffets, cafeterias, or catering setups. The Vollrath 38727A features three open heated wells with manual controls, stainless steel top, and mobility-enhancing casters, making it suitable for moderate-volume service. Its durable construction, precise temperature management, and portability support efficient food presentation and safety in busy commercial kitchens, ideal for mid-volume restaurant, buffet, or catering applications.

Top Foodservice Serving Counters for Medium-Volume Cafeteria Settings

The Vollrath 38727A provides durable, mobile heated display solutions suitable for cafeteria and buffet environments with moderate throughput. Constructed with high-quality materials, it ensures reliable performance and sanitation, making it ideal for mid-volume food holding operations requiring flexible layouts and consistent temperature control.

• Operation Type — medium-volume buffet lines
• Kitchen Setting — cafeterias and catering services
• Foodservice Category — hot food display and holding
• Workload Qualifier — moderate throughput foodservice environments
• Use Case — mobile food presentation in high-traffic facilities

Why Choose Vollrath 38727A ?

The Vollrath 38727A distinguishes itself through its robust vinyl-clad steel base, independent manual wells, and mobility features that support efficient workflow and food safety. Its three open wells with precise manual controls enable consistent heating, while the enclosed base enhances stability and sanitation efforts. The unit’s rugged construction and flexible castering system make it suitable for a variety of medium-volume foodservice operations, combining durability with practicality in demanding environments.

• Self-contained design for quick deployment in busy service areas
• Stainless steel top ensures longevity and ease of cleaning
• Enclosed base and casters facilitate mobility and stability
• Manual well controls allow precise temperature adjustment
• Made in USA with durable, food-safe materials for commercial operations