Vollrath 387272A 46 Inch Mobile Electric Hot Food Station with Breath Guard

The Vollrath 387272A 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for efficient hot food presentation in professional foodservice environments. Featuring three open wells, each with manual 700-watt controls, this mobile unit facilitates precise temperature management for consistent food quality. Its stainless steel top, enclosed vinyl-covered steel base, and buffet-style breath guard ensure durability and sanitation, making it suitable for catering, buffet lines, and high-volume cafes. With overall dimensions of 46" in width, 28-5/8" in depth, and an overall height of 57-5/16", it integrates seamlessly into various foodservice workflows while providing targeted heat retention and ease of cleaning with NSF and cULus compliance.

Top Vollrath 387272A Features

This hot food station offers three open wells with manual controls, enabling targeted heat adjustment for multiple menu items. Its durable stainless steel top minimizes corrosion and simplifies cleaning, while the enclosed vinyl-covered steel base ensures long-lasting performance. Equipped with four 4" swivel casters, including two braked, it provides mobility and stability in busy service areas. The compact dimensions facilitate integration into limited space environments, supporting efficient workflow in commercial kitchens. Designed for moderate throughput operations, this unit is ideal for accommodating varied food holding needs in diverse foodservice settings.

• Manual controls for precise heat management at each well
• Brushed stainless steel top with corrosion-resistant construction
• Enclosed vinyl-coated steel base for durability and sanitation
• Mobility with four 4" swivel casters, including two braked
• Optimized dimensions for space-efficient placement in high-traffic kitchens

Best used for maintaining prepared hot foods in catering and buffet service

Vollrath 387272A Technical Specs

This portable hot food station operates on an electrical system requiring 208-240V at 60Hz with a single phase, utilizing a 6-15P power cord connection. Each of the three open wells provides 700 watts of manual heating power, totaling 2,100 watts for the unit. Its construction features a stainless steel top and a vinyl-covered steel base, ensuring longevity and ease of maintenance. The overall dimensions measure 46" in width, 28-5/8" in depth, and 57-5/16" in height, with a shipping weight of approximately 209 lbs. The unit complies with NSF standards and cULus requirements. With flood-casings, it supports efficient mobility and positioning in various kitchen layouts, suitable for moderate service capacities. The design incorporates an enclosed base for sanitation, while the open well configuration supports multiple hot food items simultaneously, making it ideal for versatile commercial kitchens.

• Electrical Requirements: 208-240V, 60Hz, single phase, 8.8A, 2.1kW total power
• Construction Materials: Stainless steel top, vinyl-covered steel base for durability
• Dimensions: 46" W x 28-5/8" D x 57-5/16" H, weighs 209 lbs
• Mobility Features: Four 4" swivel casters (2 braked) for easy transport
• Standards: NSF and cULus compliant, made in USA for reliable performance
• Capacity: Three open wells with manual temperature control
• Operational Range: Designed for moderate-foodservice throughput in buffet or catering operations

What is a commercial hot food serving counter?

A commercial hot food serving counter is a piece of professional kitchen equipment designed to hold and display heated foods for serving in high-volume foodservice environments. It typically features multiple wells or compartments with temperature controls for maintaining food at safe serving temperatures. The Vollrath 387272A 2-Series Affordable Portable™ Hot Food Station is a mobile model with three open wells, stainless steel construction, and enclosed base, ideal for catering, buffet lines, and food delivery settings. Its features support efficient operation and sanitation, making it suitable for mid-volume restaurant service and event catering.

Top foodservice hot food station for catering and buffet service

This commercial hot food station offers durable construction, precise manual temperature controls, and mobility, supporting improved food presentation and operational efficiency in medium-volume catering, buffet, and cafeteria environments. Its compact footprint and built-in sanitation features make it suitable for versatile foodservice workflows, with Vollrath 387272A providing essential performance for professional operators.

• Modified operation setup for catering and buffet applications
• Built with a durable stainless steel top for lasting performance
• Designed for moderate throughput foodservice settings
• Integrated mobility with four swivel casters for flexible placement
• Supports efficient workflow with three independent wells

Why Choose Vollrath 387272A ?

Vollrath 387272A stands out among mobile hot food stations with its robust stainless steel construction, precise manual controls, and mobility features optimized for diverse foodservice operations. Its enclosed base enhances sanitation, while its compact footprint and multiple wells support efficient workflow and food presentation, making it an ideal solution in professional catering, buffet, and institutional kitchens.

• Compared to similar units, its stainless steel top offers superior durability
• Manual controls enable precise temperature adjustment for each well
• Enclosed base facilitates sanitation and prevents contamination
• Four swivel casters support mobility across busy kitchen floors
• Compact design maximizes space-efficiency in commercial environments