Vollrath 3872660 60 Inch Stainless Steel Utility Station with Breath Guard

The Vollrath 3872660 2-Series Affordable Portable™ Utility Station is a robust, mobile commercial foodservice equipment designed for versatile applications such as food prep, service stations, and catering setups. Crafted with a stainless steel seamless top and a vinyl-covered steel base, this unit provides durability and ease of maintenance. Its 60-inch width and 39-1/2-inch depth optimize workspace efficiency, while the 59-inch overall height ensures accessibility. Equipped with four swivel casters—two of which are braked—this utility station offers mobility and stability, ideal for dynamic kitchen environments. The unit includes a buffet-style breath guard with lighting (bulbs not included) and a storage base with sliding doors, facilitating organized, hygienic operation in high-volume foodservice settings. Its professional-grade construction and functional design make it well-suited for mid-volume restaurants, catering services, and institutional kitchens requiring reliable, portable workstations with ample storage and presentation features.

Vollrath 3872660 Features

This utility station features a 20/300 series stainless steel seamless top, ensuring corrosion resistance and long-lasting performance. The buffet-style breath guard with integrated lighting improves food presentation and presentation hygiene, ideal for serving lines and buffet setups. The vinyl-clad, granite vinyl-covered steel base with sliding doors provides durable, easy-to-clean storage. Four 4" swivel casters—two with brakes—support smooth mobility and stability during operation. The overall dimensions of 60"W x 39-1/2"D x 59"H allow for versatile placement and ergonomic workflow. Its straightforward design supports quick cleaning, maintenance, and adjustments, making it suitable for high-traffic catering, buffet service, or mobile food stations.

• Functionality: 60"W x 39-1/2"D seamless stainless steel top for food prep and display
• Durability: Heavy-duty vinyl-covered steel base with corrosion-resistant stainless steel top
• Ease of Maintenance: Sliding doors and stainless surface facilitate quick cleaning
• Operational Fit: Compact footprint with mobility via four swivel casters for flexible kitchen layout
• Workflow Efficiency: Buffet-style breath guard with lighting enhances service presentation

Ideal for medium-volume foodservice operations requiring mobile prep and serving stations with robust storage and presentation features.

Vollrath 3872660 Technical Specs

The Vollrath 3872660 utility station operates on a standard 120V, 60Hz single-phase electrical supply drawing 8.0 amps, connected via a NEMA 5-15P cord. Its construct comprises a stainless steel seamless top supported by a granite vinyl-covered carbon steel base, providing enhanced durability and ease of cleaning. The overall dimensions are 60 inches in width, 39-1/2 inches in depth, and 59 inches in height, with a weight of approximately 586 pounds. The unit features four 4-inch swivel casters—two of which are braked—to allow mobility and stability in busy kitchen environments. Designed for food safety and sanitation, it is NSF and cULus certified, with a prop65 warning due to material standards. The equipment is made in the USA, built for longevity and consistent performance, and supports typical operation in mid-volume catering, food prep, or buffet service applications, making it a versatile addition to commercial kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 8.0 amps
• Construction & Finish: Stainless steel top with vinyl-covered steel base
• Dimensions & Weight: 60" W x 39.5" D x 59" H; 586 lbs
• Mobility Features: Four 4" swivel casters, two with brakes for stability
• Food Safety & Certification: NSF and cULus approved for sanitation

• Electrical Connection: Requires a NEMA 5-15P power cord for plug-in operation
• Installation Clearances: Sufficient airflow around casters, steady surface for mobility
• Drainage & Ventilation: No plumbing required; ventilation considerations based on environment
• Cleaning & Maintenance: Seamless stainless steel surface supports easy wiping and cleaning
• Storage & Usage: Sliding doors for organized storage, suitable for high-use areas

What is a commercial utility station?

A commercial utility station is a versatile, mobile foodservice unit designed to support food prep, presentation, and storage in high-volume settings. It typically features a durable stainless steel surface, storage compartments, and mobility features like casters for easy repositioning. The Vollrath 3872660 utility station, with its solid construction and integrated presentation components such as a buffet-style breath guard, is intended for mid-volume restaurant service, catering operations, or institutional kitchens requiring a flexible, professional-grade workstation built to withstand demanding daily use.

Top utility stations for foodservice operations in buffet and catering environments

Constructed by Vollrath and model 3872660, this commercial utility station offers durable, mobile functionality with a stainless steel top and enclosed storage for efficient workflow during mid-volume catering, buffet service, or mobile food prep in dynamic commercial kitchens.

• Operation in moderate throughput environments with versatile mobility support
• Ideal for compact commercial spaces needing flexible station arrangements
• Suitable for buffet and catering applications with presentation features
• Supports medium workload with durable construction and easy cleaning
• Designed for mobile service and efficient kitchen layout adaptation

Why Choose Vollrath 3872660?

The Vollrath 3872660 utility station stands out with its robust stainless steel seamless top and vinyl-covered steel base, offering superior durability and sanitation in busy foodservice settings. Its mobility and organized storage make it highly functional, while the buffet style breath guard enhances presentation. Its build quality and integrated features deliver reliable performance for commercial kitchens seeking high-efficiency, professional-grade equipment.

• Compact footprint for versatile kitchen configurations
• Self-contained, mobile design suits dynamic service lines
• Built with stainless steel top for corrosion resistance and hygiene
• Integrated buffet-style breath guard improves food presentation
• Heavy-duty casters with brakes for stability and ease of movement