Vollrath 3872460A 60 Inch Utility Station with Stainless Steel Top and Breath Guard

The Vollrath 3872460A 2-Series Affordable Portable™ Utility Station is a versatile, mobile foodservice equipment solution designed for efficient workspace deployment. This portable utility station features a seamless 20/300 series stainless steel top with buffet style breath guard and integrated lighting (bulbs not included), providing a durable and easy-to-clean surface suitable for front or back-of-house applications. Built with a solid, brushed aluminum vinyl-clad 20 gauge carbon steel base and mounted on (4) 4" swivel casters (2 braked), it offers mobility and stability. With overall external dimensions of 60"W x 39-1/2"D x 59"H and a working height of 35", it supports medium-volume food prep, service, and presentation tasks, making it ideal for busy commercial kitchens, catering operations, and hospitality venues needing flexible equipment with robust construction. This unit is engineered for reliability in demanding foodservice environments, combining ease of use with technical precision.

Top Vollrath 3872460A Features

The Vollrath 3872460A Utility Station provides a sturdy stainless steel top with seamless construction, designed for durability and easy sanitation. The solid base, coated in brushed aluminum vinyl, ensures resilience against impacts and corrosion, ideal for intensive daily use. Equipped with mobility features including four swivel casters with two braked for stability, it enables flexible workstation arrangements. Its buffet-style breath guard with lighting enhances food presentation and safety. Designed for medium-volume foodservice workflows, this station supports efficient food prep and service, offering straightforward cleaning and maintenance for high-turnover environments.

• Functional mobility: Four 4" swivel casters, including two with brakes for stability
• Durable construction: 20/300 series stainless steel top resists corrosion and impact
• Easy cleaning: Seamless stainless surface simplifies sanitation routines
• Optimal workspace fit: Overall dimensions of 60"W x 39-1/2"D x 59"H accommodate diverse foodservice tasks
• Enhanced presentation: Buffet style breath guard with lights (bulbs not included) enhances visibility

Ideal for medium-volume catering, buffet lines, or back-of-house food prep requiring durable and mobile stations.

Vollrath 3872460A Technical Specs

This Vollrath serving counter features a 35" working height with overall dimensions of 60" width, 39-1/2" depth, and 59" height. Constructed with a stainless steel top, specifically designed for longevity and ease of sanitation, it is complemented by a vinyl-covered steel base for durability. The unit weighs approximately 586 lbs, supporting demanding commercial environments. It operates on 120V/60Hz with a single-phase power supply drawing 8.0 amps, supplied via a NEMA 5-15P cord, meeting cULus safety standards. The seamless stainless steel top is food-safe, corrosion-resistant, and compatible with cleaning routines requiring no special tools. The modular design allows for flexible placement in various kitchen or service areas, supporting medium-volume throughput with features like integrated lighting and buffet-style breath guard for efficient food presentation. The unit's construction and specifications adhere to high industry standards, ensuring long-term performance under regular use.

• Electrical requirements: 120V, 60Hz, 1-phase, 8.0 amps, NEMA 5-15P plug
• Construction & finish: 20/300 stainless steel top, vinyl-covered steel base
• Dimensions: 60"W x 39-1/2"D x 59"H; weighs 586 lbs
• Mobility: Four (4) 4" swivel casters (2 braked) for flexible positioning
• Use compatibility: Suitable for moderate throughput food prep and display applications in commercial kitchens
• Safety & compliance: cULus approved, NSF listed, designed for high-volume sanitation

What is a commercial serving counter?

A commercial serving counter is a professionally designed foodservice unit featuring durable, food-safe surfaces and integrated presentation features such as sneeze guards and lighting. These counters are installed in busy hospitality settings like buffets, catering lines, or cafeteria stations to facilitate efficient food display and accessibility. The Vollrath 3872460A 2-Series Affordable Portable™ Utility Station exemplifies this category with its stainless steel top, mobile base, and buffet-style breath guard, making it suitable for moderate-volume foodservice operations where durability, sanitation, and mobility are essential for smooth workflow and customer service.

Top Utility Counters for Foodservice Operations

Designed for efficient foodservice workflows, the Vollrath 3872460A utility station ensures durability and versatility in medium-volume kitchens. Built with a seamless stainless steel surface and mobile base, it supports flexible layouts in restaurant, catering, or cafeteria settings, maintaining high sanitation standards and operational performance.

• Operation type — supporting medium-volume food prep and presentation
• Kitchen setting — suited for busy commercial kitchens and catering services
• Foodservice category — versatile utility stations for buffet and service lines
• Workload qualifier — optimized for moderate throughput in high-demand environments
• Use case — mobile prep and display station for efficient workflow

Why Choose Vollrath 3872460A?

Vollrath 3872460A stands out from similar utility stations with its robust stainless steel top, fortified vinyl-covered steel base, and mobility features that enhance operational flexibility. Its seamless construction simplifies sanitation, while the buffet style breath guard with lighting elevates food presentation. Designed for durability and ease of maintenance, it improves workflow and sanitation in medium-volume foodservice environments, making it a reliable choice for busy commercial facilities.

• Compact footprint supports efficient space utilization in crowded kitchens
• Self-contained mobility allows quick repositioning and setup
• Heavy-duty stainless steel top withstands impact and cleaning cycles
• Integrated lighting enhances food presentation and visibility
• Designed for consistent performance in demanding hospitality operations