Vollrath 3872246 46 Inch Utility Station Buffet Style Breath Guard with Lights

The Vollrath 3872246 2-Series Affordable Portable™ Utility Station is a mobile commercial foodservice counter engineered for versatile applications in professional kitchens. Featuring a 20/300 series stainless steel seamless top, it provides a durable, sanitary surface suitable for food preparation, plating, or serving tasks. The open storage base with a granite vinyl-clad steel structure offers accessible storage, while the buffet style breath guard with integrated lighting (bulbs not included) enhances presentation and sanitation. Equipped with four 4" swivel casters, including two braked, the station ensures mobility and stability. Designed for operational flexibility, it operates on a standard 120V single-phase power supply, drawing 6.0 amps. This unit is manufactured in the USA, meeting NSF and cULus standards, and tailored for medium-volume commercial environments that require reliable, maneuverable workstations for foodservice, catering, or banquet settings.

Top Vollrath 3872246 Features

The Vollrath 3872246 utility station offers a seamless stainless steel top designed for durability and easy cleanup, with a buffet-style breath guard that includes integrated lighting to improve food presentation. The open storage base provides quick access to essential tools or ingredients, while four swiveling casters facilitate effortless repositioning in dynamic kitchen layouts. Its robust construction with vinyl-covered steel enhances longevity and resistance to daily wear, accommodating moderate workloads typical of busy catering and restaurant service. The unit's compact footprint and mobility support efficient workflow integration, enabling seamless setup in diverse foodservice environments.

• Work Surface: 20/300 series stainless steel seamless top
• Mobility: Four 4" swivel casters with two braked for stability
• Construction: Vinyl-coated carbon steel base for durability
• Lighting: Buffet style breath guard with integrated lights (bulbs not included)
• Power Compatibility: 120V/60Hz, single-phase, 6.0 amps for reliable operation

Ideal for mid-volume foodservice operations requiring portable, durable prep and service stations.

Vollrath 3872246 Technical Specs

The Vollrath 3872246 utility station operates on a 120V single-phase electrical connection, consuming 6.0 amps to power its integrated lighting and other features. Its construction consists of a stainless steel top paired with a vinyl-covered steel base, ensuring resilience in demanding environments. The overall dimensions are 46 inches wide, 39.5 inches deep, and 59 inches high, with a weight of approximately 465 lbs, facilitating stable use and easy transportation via its four swivel casters. The design is NSF and cULus listed, with a working height of 35 inches, making it suitable for a variety of food prep and presentation settings. The unit's materials resist typical kitchen cleaning routines and are compatible with standard sanitization practices. Its open storage base simplifies organization, while the seamless stainless steel surface supports quick cleanup.

• Electrical Requirements: 120V, 60Hz, single-phase, 6.0 amps, 720W
• Dimensions: 46" W x 39.5" D x 59" H; Weight: 465 lbs
• Construction Material: 20/300 series stainless steel top, vinyl-covered steel base
• Mobility: Four 4" swivel casters (2 braked) for repositioning
• Food Safety & Maintenance: Durable, easy-to-clean surface, NSF and cULus listed

Usage Requirements: Sufficient space clearance for caster movement, level flooring for stability, standard 120V power outlet, regular cleaning to maintain sanitation standards, no specialized ventilation needed, and minimal assembly required.

What is a commercial utility station

A commercial utility station is a versatile mobile work surface designed for food preparation, staging, or serving in professional kitchens. These units typically feature durable surfaces such as stainless steel, open storage areas, and mobility enhancements like casters to facilitate flexible workspace arrangements. The Vollrath 3872246 utility station, equipped with a seamless stainless steel top and buffet-style breath guard, is ideal for mid-volume foodservice environments such as catering, banquet halls, and busy restaurant backbars. Its ergonomic height and sturdy construction support efficient workflow and sanitation standards, making it suitable for various food prep and presentation tasks in demanding commercial settings.

Top Utility Stations for Moderate Foodservice Operations

Designed for medium-volume catering and restaurant environments, the Vollrath 3872246 utility station combines durable stainless steel surfaces with mobility features, ensuring efficient workflow in busy foodservice settings. Constructed for robustness and ease of cleaning, it supports standard food prep activities on a compact footprint with versatile storage and presentation capabilities. Vollrath 3872246 is a dependable choice for commercial kitchens requiring portable workstations with reliable performance across various foodservice tasks.

• Operation Type — Suitable for catering, banquet, and food prep areas
• Kitchen Space — Fits into small to medium commercial kitchen layouts
• Foodservice Category — Ideal for buffet, staging, and preparation stations
• Workload Qualifier — Supports moderate throughput and frequent repositioning
• Use Case — Designed for mobile food presentation and prep environments

Why Choose Vollrath 3872246?

Vollrath 3872246 stands out from competitors with its durable stainless steel top, sturdy vinyl-covered steel base, and comprehensive mobility features. Its seamless construction ensures sanitary food handling, while the buffet-style breath guard enhances food presentation and sanitation. The four swivel casters provide effortless maneuverability, supporting dynamic workflow adjustments in busy settings. This unit’s reliability, combined with a proven NSF and cULus listing, makes it an efficient addition to professional kitchens seeking a high-performing, portable utility station that withstands the rigors of daily foodservice operations.

• Compact footprint ideal for space-sensitive commercial kitchens
• Self-contained design supports versatile foodservice setups
• Robust stainless steel and vinyl construction enhance durability
• Mobility with non-slip casters improves workflow flexibility
• Meets high sanitation standards with seamless, easy-to-clean surface