Vollrath 3871860 60 Inch Cold Food Station Non-refrigerated with Breath Guard

The Vollrath 3871860 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient hot and cold food presentation in foodservice environments. Crafted from durable stainless steel with a fully enclosed vinyl-covered steel base, this mobile unit measures 60 inches in width, 39-1/2 inches in depth, and features an adjustable working height of 35 inches. It includes a spacious 6-inch-deep stainless steel well with a 1-inch drain, optimized for holding cold foods without refrigeration. The station incorporates four locking casters for stability and mobility, a buffet-style acrylic breath guard with 12 inches of clearance, and integrated lighting (bulbs not included), making it suitable for quick service lines, catering, and buffets. Designed for high-volume, versatile food presentation and durable daily use, it offers practical features for busy commercial kitchens requiring reliable, non-refrigerated cold food storage and display solutions.

Top Vollrath 3871860 Features

The Vollrath 3871860 Cold Food Station supports medium-volume foodservice operations with a robust stainless steel top and a reinforced base. It features a stainless steel well with a 1" drain, facilitating easy cleaning and maintenance. The unit's locking casters ensure stability during use, while the acrylic breath guard enhances food protection and presentation. Its non-refrigerated design suits sites lacking dedicated refrigeration, and its mobile frame enables flexible placement in cafes or buffets. Designed for durability and efficiency, it easily integrates into busy kitchen workflows where quick, accessible, cold food display is required.

• Capacity: 6" deep stainless steel well for cold food storage
• Material grade: Commercial-grade stainless steel and vinyl-covered steel
• Ease-of-use: Locking casters for mobility, simple drain access
• Durability: Heavy-duty stainless steel top with durable base finish
• Workflow integration: Fits in buffet lines and self-serve stations with ample illumination

Ideal for high-traffic buffet lines, catering, or food display in commercial kitchens requiring portable non-refrigerated cold food stations.

Vollrath 3871860 Technical Specs

The Vollrath 3871860 operates on a standard 120V, 60Hz, single-phase power supply with an 8-amp draw, compatible with typical commercial outlets. Its cooling method is ice-cooled, utilizing a stainless steel well that requires no refrigeration components, making it ideal for locations without dedicated refrigeration units. The entire unit measures 60 inches wide by 39-1/2 inches deep, with a height of 59 inches, including the working height of 35 inches. Weighing approximately 586 pounds, it is built with a stainless steel top and vinyl-covered steel base designed for durability and ease of cleaning. The stainless well features a 1-inch drain for efficient maintenance, and the cabinet includes locking casters for mobility and stability. This unit is constructed for operational stability in high-traffic settings and withstands daily commercial use with its corrosion-resistant materials. Suitable for food presentation environments demanding reliable, portable, and non-refrigerated cold food storage solutions, it supports busy foodservice workflows efficiently.

• Electrical requirements: 120V, 60Hz, 8A, single-phase
• Cooling method: Ice-cooled stainless steel well
• Dimensions: 60" W x 39-1/2" D x 59" H, includes 35" working height
• Construction: Stainless steel top, vinyl-covered steel base, fully enclosed design
• Weight: Approx. 586 lbs (product)
• Food safety: Durable, corrosion-resistant materials for easy cleaning

Electrical compatibility & drainage: Designed for standard 120V outlets with 1" drain for cleaning

Mobility: Four locking casters for safe movement and placement

Food capacity: 6" deep stainless well for cold foods in high-volume settings

Material finish: Durable black vinyl finish on base with stainless steel top

Operational range: Suitable for ambient temperatures, designed for stable, consistent performance

What is a commercial cold food serving counter?

A commercial cold food serving counter is a durable, non-refrigerated display unit designed for high-volume food presentation in foodservice venues. It features a stainless steel top with an ice-cooled well, allowing cold foods to be stored and displayed efficiently without refrigeration. These counters are typically installed in buffets, cafeterias, or catering setups where portable, refrigerated solutions are impractical. The Vollrath 3871860 model is optimized for versatile food service environments, supporting rapid throughput and maintaining food safety at ambient temperatures, ideal for high-traffic catering or buffet applications.

Top Cold Food Serving Counters for Foodservice Settings

Designed for medium-volume foodservice operations, the Vollrath 3871860 supports quick food presentation with durable stainless steel construction and mobility features. Suitable for catering, buffet lines, and self-serve stations, it ensures reliable non-refrigerated cold storage with efficient workflow integration. Vollrath 3871860 exemplifies high-performance, restaurant-ready equipment for busy commercial kitchens requiring robust, portable cold food display solutions.

• Operation Type — for catering and buffet lines
• Kitchen Type — compact commercial kitchens and cafés
• Foodservice Category — cold food display and service
• Workload Qualifier — moderate throughput and daily use
• Use Case — portable cold storage for self-serve setups

Why Choose Vollrath 3871860?

Compared to similar portable cold food stations, the Vollrath 3871860 features a durable stainless steel top with an ice-cooled well, robust locking casters, and a fully enclosed vinyl-covered steel base, making it highly resistant to wear and easy to maintain. Its non-refrigerated design allows for flexible placement in various foodservice environments without the need for dedicated refrigeration. The unit's construction and design optimize operational efficiency in busy, high-traffic settings, supporting quick food service and presentation with reliable mobility and durability.

• Compact footprint suited for tight kitchen spaces
• Heavy-duty stainless steel top for long-term durability
• Ice-cooled well allows flexible, non-refrigerated cold presentation
• Locking casters facilitate safe, mobile placement
• Designed for high-volume buffet and catering applications