Vollrath 3871760 60 Inch Cold Food Station Non-refrigerated with Breath Guard

The Vollrath 3871760 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for effective cold food presentation in foodservice establishments. Constructed with a stainless steel top and a vinyl-covered steel base, this mobile unit features an 60" wide by 39-1/2" deep footprint with a 35" working height, suitable for various foodservice workflows. The station incorporates an ice-cooled stainless steel well with a 6" depth and 1" drain, offering reliable temperature maintenance without refrigeration. Its open rear design facilitates efficient workflow, while the black finish enhances durability and ease of sanitation. Ideal for operations that require non-refrigerated cold food display, catering, or buffet setups, the station supports quick service with durable components suited for high-traffic environments.

Top Vollrath 3871760 Features

The Vollrath 3871760 Cold Food Station offers a robust, mobile setup with four removable pans and a stainless steel top for efficient cold food display. Its ice-cooled design ensures consistent temperature control, while the vinyl-covered steel base provides longevity. Equipped with four locking casters for easy mobility and maintenance, this counter simplifies workflow integration in busy kitchens. The included acrylic breath guard with 12" clearance enhances food hygiene, supported by built-in lighting (bulbs not included) for optimal presentation. Designed for medium-volume use, it fits seamlessly into foodservice environments requiring reliable, non-refrigerated cold food presentation.

• Functionality: Ice-cooled stainless steel well with drain ensures temperature stability.
• Durability Traits: Vinyl-covered steel base withstands heavy use in commercial kitchens.
• Ease of Use: Modular design with locking casters simplifies mobility and positioning.
• Use Case Fit: Fits buffet lines, catering events, and non-refrigerated display situations.
• Workflow Benefits: Open rear layout supports efficient staffing and service flow.

Ideal for commercial foodservice settings requiring portable, non-refrigerated cold food solutions.

Vollrath 3871760 Technical Specs

This model features a 60" wide stainless steel top supported by a vinyl-covered steel base, providing a durable foundation for daily use. Powered by an ice-cooled system with an air-cooled refrigeration method, it offers a fixed production capacity suitable for moderate foodservice throughput. The overall height reaches 59", with a usable working height of 35". Weighing approximately 586 lbs, this mobile station includes four locking casters for ease of repositioning. The stainless steel top and well support food safety standards, facilitating easy cleaning and maintenance. Electrical requirements specify a 120V single-phase connection with 6 amps, compatible with typical commercial outlets. The unit's construction ensures maximum operational efficiency in medium-volume catering, buffet lines, and self-serve stations, designed for longevity and ease of sanitation.

• Electrical Requirements: 120V, 6A, 120V/60/1-ph, 5-15P plug.
• Cooling Method: Ice-cooled, air-cooled system.
• Construction & Finish: Stainless steel top with vinyl-covered steel base.
• Dimensions: 60" W x 39.5" D x 59" H, 35" work height.
• Weight: 586 lbs, designed for robust mobility with four locking casters.
• Capacity: Four removable pans with stainless well and drain.
• Food Safety: Easy to clean stainless surfaces and materials designed for food contact.
• Usage Compatibility: Suitable for non-refrigerated cold food display and buffet line applications.

What is a commercial cold food serving counter?

A commercial cold food serving counter is a specialized piece of foodservice equipment used to display and maintain cold foods at safe temperatures without refrigeration. Typically installed in buffet lines, catering stations, or self-service areas, these units feature ice-cooled or chilled wells, durable construction materials, and mobility features to support efficient workflow. The Vollrath 3871760 Cold Food Station, with its stainless steel top and non-refrigerated ice-cooled system, is designed for medium-volume foodservice environments such as cafeterias and catering setups, providing reliable temperature control and hygienic food presentation in non-refrigerated formats.

Top Cold Food Serving Counter for Moderate Foodservice Operations

Designed for medium-volume buffet and catering environments, the Vollrath 3871760 offers robust durability, mobility, and efficient cold food display. Its ice-cooled stainless steel design supports smooth workflow in commercial kitchens that require reliable, non-refrigerated solutions, making it ideal for self-serve stations and event catering setups.

• Operation Type — effectively supports moderate throughput and buffet service
• Kitchen Type — suitable for compact and mobile foodservice setups
• Foodservice Category — ideal for buffet lines, catering stations, and self-serve displays
• Workload Qualification — optimized for medium-volume food presentation
• Use Case — non-refrigerated cold food display in hospitality and catering

Why Choose Vollrath 3871760

Compared to alternative models, the Vollrath 3871760 distinguishes itself with a durable vinyl-covered steel base, a stainless steel top, and mobility features such as locking casters. Its ice-cooled system offers consistent temperature control without electrical refrigeration, while its open rear design facilitates efficient service flow. Designed for static and mobile use, this station enhances operational flexibility and product presentation in non-refrigerated applications.

• Self-contained ice-cooled system reduces reliance on external refrigeration units
• Compact footprint with durable, food-safe stainless steel top
• Mobile design with four locking casters for quick repositioning
• Heavy-duty vinyl-covered steel base for extended longevity
• Open rear layout supports efficient workflow in busy environments