The Vollrath 38717 2-Series Affordable Portable™ Cold Food Station is a commercial-grade serving counter designed for efficient presentation of cold foods in foodservice environments. This non-refrigerated unit features a 60-inch-wide stainless steel top with a 6-inch-deep stainless well equipped with a 1-inch drain, providing reliable cold food display without refrigeration. Its mobile design includes four locking casters for stability and flexibility, making it suitable for catering, buffets, and event setups. Constructed with durable stainless steel and a black vinyl-covered steel base, the station offers a robust solution for holding cold appetizers, salads, and desserts in moderate-volume food operations. Precise dimensions are 60 inches in width, 39.5 inches in depth, and 59 inches in height, with a work surface height of 35 inches to facilitate ergonomic stacking and serving. Crafted for performance and longevity, this unit ensures food safety and ease of maintenance in busy commercial kitchens and catering facilities.
Top Vollrath 38717 Features
The Vollrath 38717 2-Series Cold Food Station provides a sturdy stainless steel tabletop with a corrosion-resistant 6-inch stainless well, ideal for consistent food presentation in moderate-volume settings. Its mobile configuration with four locking casters allows flexible placement, while the non-refrigerated design simplifies installation. The open rear base maximizes storage and cleaning access, supporting efficient workflow in buffet or catering operations. Built for durability, it withstands daily use in commercial kitchen environments requiring reliable cold food display. The unit’s precise dimensions and ergonomic height support smooth service and ease of cleaning, making it suitable for various foodservice applications requiring dependable non-refrigerated cold presentation.
- Durable stainless steel top: corrosion-resistant surface for heavy-duty use
- Six-inch stainless well with drain: maintains food presentation without refrigeration
- Four locking casters: enhances mobility and stability during operation
- Open rear base: facilitates storage and quick cleaning access
- Compact 60-inch width: fits standard buffet and serving areas efficiently
Ideal for moderate-throughput buffet setups and catered events requiring portable cold food display.
Vollrath 38717 Technical Specs
The Vollrath 38717 cold food station integrates a 3/16-inch thick stainless steel top with a high-quality vinyl-covered steel base, ensuring durability and ease of cleaning. Powered by a non-refrigerated, ice-cooled cooling type with an open rear design, it supports flexible placement within a commercial kitchen or catering environment. The overall dimensions are 60 inches in width, 39.5 inches in depth, and 59 inches in height, with a working height of 35 inches for ergonomic service. Heavy construction weighs approximately 332 lbs. Its substantial stainless well measures 6 inches deep, equipped with a 1-inch drain for efficient drainage and maintenance. The unit is designed for moderate usage with an emphasis on robustness, providing reliable food presentation in foodservice settings such as buffets, catering, and event venues. Standard safety features include corrosion-resistant surfaces compatible with routine cleaning and sanitization procedures. The station is shipped fully assembled, with four locking casters for mobility, ready for installation in a variety of commercial spaces.
- Electrical requirements: Non-refrigerated, no electrical connection needed
- Cooling method: Ice-cooled system with pass-through drainage
- Dimensions: 60\"W x 39.5\"D x 59\"H, with 35\" working height
- Construction materials: Stainless steel top, vinyl-covered steel base
- Weight: 332 lbs
- Food safety: Food-safe stainless steel, NSF-compliant
- Ensure proper clearance for caster mobility and airflow
- Drainage setup for consistent ice melt removal
- Compatible with standard buffet and catering layouts
- Requires minimal routine cleaning with damp cloth and mild cleaner
- Placement within 4 feet of refrigeration or power source where applicable
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized piece of foodservice equipment designed to display and hold cold items without refrigeration in moderate-volume environments. It typically features a stainless steel construction, a deep well with drainage, and mobility options for flexible placement. The Vollrath 38717 2-Series Affordable Portable™ Cold Food Station offers a precise fit for buffet lines, catering setups, and event stations, ideal for serving salads, cold appetizers, and desserts during moderate throughput operations. Its non-refrigerated design relies on ice-cooled systems to maintain food safety standards, providing an efficient solution for preserving cold foods in diverse hospitality settings.
Top commercial cold food counters for moderate-volume foodservice operations
Constructed from robust stainless steel with a corrosion-resistant finish, the Vollrath 38717 2-Series Cold Food Station offers reliable non-refrigerated cold display suitable for catering and buffet service areas. Built for durable performance, it supports moderate throughput with features like locking casters, a deep stainless well, and open rear storage—perfect for streamlined workflow in commercial kitchens and hospitality venues. Designed for efficiency, it ensures an organized presentation of cold foods in various foodservice settings.
- Moderate operation — ideal for catering and buffet setups
- Compact footprint — fits standard foodservice configurations
- Durable stainless steel construction — withstands daily commercial use
- Non-refrigerated design — low maintenance for moderate operations
- Mobility with locking casters — provides flexible placement in busy kitchens
Why Choose Vollrath 38717
Vollrath 38717 offers a durable, food-safe construction with a stainless steel top and black vinyl-covered steel base, ensuring long-lasting performance in the most demanding foodservice environments. Its portable design with locking casters enhances workflow efficiency, while the open rear base provides convenient storage and cleaning access. The non-refrigerated, ice-cooled system is ideal for flexible, mid-volume catering and buffet applications, setting it apart from similar counters with its robust build and ease of mobility.
- Self-contained portable design: simplifies setup and repositioning
- Heavy-duty stainless steel top: corrosion-resistant, easy to sanitize
- Black vinyl-covered steel base: durable and low-maintenance finish
- Locking casters: ensure stability during service
- Open rear base: enhances storage and cleaning efficiency
