The Vollrath 38716 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a versatile and durable mobile cold food serving counter designed for medium-volume foodservice settings. Built with a stainless steel top and a fully enclosed vinyl-covered steel base, this unit measures 60" in width, 39-1/2" in depth, and 35" in working height, making it suitable for countertop integration in commercial kitchens. The unit features a six-inch deep stainless steel well with a one-inch drain, capable of housing four food pans, and is equipped with four locking casters for mobility and stability. The non-refrigerated design leverages ice-cooled technology to maintain food temperature efficiently, making it ideal for self-service, buffet lines, or transport applications within foodservice operations. Its solid construction and precise dimensions support consistent presentation and ease of cleaning, ensuring operational efficiency in busy hospitality environments.
Top Vollrath 38716 Features
The Vollrath 38716 Cold Food Station offers a robust stainless steel top with a 6" deep well, designed for reliable temperature control via ice cooling. Its mobile design, featuring four locking casters, allows flexible placement in various foodservice workflows. The unit’s durable vinyl-covered steel base provides long-term resistance to impact and corrosion, simplifying maintenance. Its 60"W x 39-1/2"D footprint easily integrates into kitchen lines or buffet setups, supporting moderate throughput. The acrylic breath guard with 12" clearance ensures hygiene and presentation quality. Overall, this model optimizes workflow in catering and catering-style operations requiring efficient, non-refrigerated cold food display.
- Functionality: Includes (4) pan capacity with a stainless steel well
- Durability: Constructed with stainless steel top and vinyl-covered steel base
- Ease of Maintenance: Equipped with drain and accessible pan slots
- Workforce Integration: Mobile with locking casters for flexible placement
- Size & Capacity: Fits 4 pans in a 60"W x 39-1/2"D footprint, 35" high
Suitable for buffet lines, catering stations, or cold food display in mid-sized foodservice operations
Vollrath 38716 Technical Specs
The Vollrath 38716 features a self-contained ice-cooled refrigeration method operating at ambient temperatures optimized for commercial foodservice environments. The unit has a voltage requirement compatible with standard commercial outlets, with specific electrical details aligned to typical use (not specified). Its overall weight is 332 lbs, and it measures 60" W x 39-1/2" D x 59" H, with a working height of 35". Constructed from high-grade stainless steel and vinyl-covered steel, the unit offers excellent corrosion resistance and ease of cleaning. Its stainless steel top includes a 6" deep well with a one-inch drain for efficient liquid removal. The non-refrigerated design relies on cold ice to maintain food safety and temperature, ideal for buffets and self-service counters. The 12" acrylic breath guard enhances hygiene and presentation, while four locking casters support mobility. Additionally, the unit complies with Proposition 65 standards. Installation requires sufficient clearance for airflow and drainage; cleaning involves periodic disassembly of the well, with no electrical power needed for refrigeration.
- Electrical Requirements: Standard commercial outlet, voltage unspecified
- Cooling Method: Ice-cooled, self-contained system
- Construction & Finish: Stainless steel top, vinyl-covered steel base in black finish
- Dimensions: 60" W x 39-1/2" D x 59" H, with a 35" working height
- Weight: 332 lbs product weight
- Drainage & Maintenance: 1" drain for easy cleaning, disassembly suggested for sanitation
What is a commercial serving counter cold food?
A commercial serving counter cold food is a foodservice equipment designed to display and maintain cold prepared foods without refrigeration, typically utilizing ice or similar cooling methods. The Vollrath 38716 is an example of such equipment, featuring a stainless steel top with a stainless well, ice-cooled operation, and mobility for versatile use in buffet lines and catering. It is installed in hospitality environments to facilitate quick service of cold foods, supporting efficient workflow and food presentation in moderate-volume operations, such as hotels, cafeterias, or catering services.
Top Cold Food Serving Equipment for Hospitality Settings
This commercial cold food serving counter by Vollrath is built with durable stainless steel and designed for moderate throughput environments, making it suitable for self-service or buffet stations in cafes, banquet halls, or catering operations. Its ice-cooled, non-refrigerated design combined with mobility features supports efficient workflow in foodservice operations that require reliable cold food presentation without refrigeration infrastructure.
- Operation Type — ideal for buffet and self-service stations
- Kitchen Type — suitable for compact foodservice spaces
- Foodservice Category — perfect for cold food displays and catering
- Workload Qualifier — supports moderate throughput in busy operations
- Use Case — efficient transport and presentation of cold food trays
Why Choose Vollrath 38716?
Vollrath 38716 stands out among cold food transport and display units with its high-quality stainless steel construction, mobility features, and reliable ice-cooled operation. Its fully enclosed vinyl base ensures durability and long-lasting performance, while its precise dimensions enable seamless integration into various foodservice workflows. This model enhances operational efficiency and presentation hygiene in commercial kitchens and catering environments.
- Compact footprint for versatile placement in busy kitchens
- Mobility with locking casters simplifies repositioning
- Heavy-duty stainless steel top withstands daily use
- Self-contained ice-cooled system supports food safety standards
- Designed for moderate-volume buffet service and catering
