The Vollrath 38715 2-Series Affordable Portable™ Cold Food Station is a commercial-grade non-refrigerated serving counter designed for efficient food presentation in foodservice environments. Constructed with a stainless steel top and a fully enclosed vinyl-covered steel base, this mobile unit measures 46 inches in width, 39.5 inches in depth, and 59 inches in height, with a working height of 35 inches. Equipped with a 6-inch-deep stainless well featuring a 1-inch drain, it provides a durable and hygienic platform for cold food display. The unit features four locking casters for mobility and ease of repositioning, making it suitable for high-volume use in catering, banquet halls, and cafeterias seeking reliable, non-refrigerated cold food storage and presentation solutions. Its ice-cooled system ensures consistent temperature control, enhancing food safety and presentation quality, while the black finish adds a professional appearance fitting for various catering and hospitality settings.
Top Vollrath 38715 2-Series Features
This portable cold food station offers a robust stainless steel top with an integrated ice-cooled system for maintaining cold food temperatures without refrigeration. Its three-pan capacity suits high-volume retail or catering tasks, and the vinyl-covered steel base ensures durability under demanding conditions. Designed for ease of mobility, it features four locking casters for stability during operation and effortless repositioning. The unit’s drain and stainless well simplify cleaning, while the buffet-style acrylic breath guard provides protection from contamination with 12 inches of clearance. This configuration supports quick service flow and enhances food safety management in busy foodservice settings.
- Capacity: Accommodates (3) food pans for high-volume display
- Material durability: Stainless steel top resistant to corrosion and easy to clean
- Ease of maintenance: Removable well and simple drain access for sanitation
- Mobility and stability: Four locking casters facilitate safe, flexible positioning
- Workflow integration: Buffet-style acrylic breath guard improves service sanitation and flow
Ideal for catering, banquet halls, and cafeteria operations requiring reliable non-refrigerated cold food presentation.
Vollrath 38715 Technical Specs
The Vollrath 38715 features a self-contained, ice-cooled refrigeration system with an air-cooled method, compatible with typical commercial setups. It operates on a standard 115V, 60Hz, single-phase electrical supply, drawing approximately 6 amps, with an overall wattage of around 690W. The unit’s stainless steel top and base finish in black ensure durability and ease of cleaning, supporting temperatures from 32°F to 40°F for optimal food safety. Its overall dimensions are 46 inches wide, 39.5 inches deep, and 59 inches high, with a net weight of 258 pounds. The construction is designed for heavy daily use, featuring 6-inch stainless well with a 1-inch drain for efficient sanitation. It is compliant with food safety standards, made in the USA, and built for demanding commercial environments that require reliable performance and durability.
- Electrical Requirements: 115V, 60Hz, single-phase, 6A, 690W
- Cooling Method: Air-cooled, ice-cooled system
- Construction & Finish: Stainless steel top, vinyl-covered steel base in black
- Dimensions: 46" W x 39.5" D x 59" H
- Temperature Range: 32°F to 40°F for food safety
- Weight: 258 lbs net; shipped with stable, locking casters
- Electrical Compatibility: 115V standard outlet
- Drainage and Cleaning: 1" drain accessible for sanitation
- Mobility: Four locking casters for operational flexibility
- Construction Material: Corrosion-resistant stainless steel and vinyl-coated steel
- Food Safety Features: Durable, easy-to-clean surfaces supporting sanitation protocols
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice unit designed for high-volume food display and service in professional kitchens and catering operations. These units often feature durable construction, integrated food wells, and mobility options to support efficient workflow and food safety protocols. The Vollrath 38715 2-Series Affordable Portable™ Cold Food Station enables hoteliers, caterers, and cafeteria managers to display cold foods attractively and hygienically without the need for refrigeration, making it suitable for medium-volume foodservice settings that demand reliable, portable cold holding solutions for buffet presentations or event service.
Top Cold Food Stations for Catering and Cafeterias
Top commercial cold food stations combine robust construction with functional design, like the Vollrath 38715, for efficient operation in catering and foodservice environments. Built for moderate throughput, these units facilitate cold food presentation, support workflow integration, and provide dependable non-refrigerated temperature control, making them ideal for institutions requiring versatile, durable equipment for maintaining food quality during service.
- Operation Type — suitable for catering, catering prep, or event service
- Kitchen Type — optimal for compact commercial spaces or mobile setups
- Foodservice Category — suited for school cafeterias or buffet dining
- Workload Qualifier — designed for moderate throughput operations
- Use Case — ideal for cold food display and quick service presentation
Why Choose Vollrath 38715
Vollrath 38715 stands out among commercial portable cold food stations for its durable stainless steel construction, ice-cooled system, and mobility features. Its fully enclosed vinyl base protects the components from wear and tear, while four locking casters provide flexible placement. Designed for high-volume service, it offers quick access to food wells for sanitation and efficient workflow management, ensuring operational excellence in busy foodservice settings.
- Self-contained, ice-cooled system eliminates need for external refrigeration
- Compact footprint with a 46-inch width optimizes kitchen space utilization
- Heavy-duty stainless steel construction for longevity and hygiene
- Easy mobility with four locking casters enhances operational flexibility
- Durable, corrosion-resistant surfaces support high-volume daily use
