Vollrath 38714 46 Inch Non-Refrigerated Cold Food Station with Buffet Guard

The Vollrath 38714 2-Series Affordable Portable™ Cold Food Station is a commercial-grade non-refrigerated serving counter designed for efficient cold food presentation in foodservice establishments. Built with a stainless steel top and a black-finished open storage base, this mobile unit measures 46 inches in width by 39-1/2 inches in depth and stands at a height of 35 inches. It features a 6-inch-deep stainless steel well with a 1-inch drain, accommodating (3) pans for versatile cold food display. Equipped with four locking casters, it ensures stability and mobility, ideal for buffet lines, catering, and event service. The integrated acrylic breath guard provides 12 inches of clearance for sanitary operation, making it suitable for high-traffic environments seeking durable, easy-to-maintain cold food stations.

Top Vollrath 38714 Features

The Vollrath 38714 Cold Food Station offers robust stainless steel construction, ensuring durability for daily commercial use. Its ice-cooled design maintains optimal food temperatures without refrigeration, facilitating quick setup and easy maintenance. The unit's mobility enhances workflow flexibility in busy foodservice settings, while the open rear base simplifies cleaning and access. With a 43-48 inch overall width and 258 lbs weight, it supports moderate throughput in high-volume catering and healthcare environments. The work height of 35 inches aligns with ergonomic standards for staff efficiency, making it a reliable solution for versatile cold food display needs.

• Durable stainless steel top: withstands heavy use and frequent cleaning
• Ice-cooled design: maintains food safety without refrigeration
• Mobile with locking casters: easy repositioning in dynamic kitchens
• Large stainless well with drain: supports multiple pans for holding cold foods
• Ergonomic 35” work height: facilitates comfortable food service operation

Ideal for catering, buffets, or quick-serve environments requiring reliable cold food presentation.

Vollrath 38714 Technical Specs

The Vollrath 38714 Cold Food Station features a robust stainless steel top with a white-gloss finish and a vinyl-covered steel base, emphasizing durability and ease of cleaning. Powered by an ice-cooled system, it operates without electrical or water connections, relying on ice to maintain temperatures. The overall dimensions are 46 inches wide, 39-1/2 inches deep, and 59 inches in height, with a net weight of 258 lbs. It includes (3) pans, with a 6-inch-deep stainless well that has a 1-inch drain for efficient drainage and easy sanitation. The open rear base design allows quick access and cleaning, supporting daily operational routines. Its construction accommodates moderate volume foodservice workflows, and the non-refrigerated design makes it suitable for various commercial environments like catering and hospital food service where quick access and reliable presentation are essential.

• Overall dimensions: 46" W x 39-1/2" D x 59" H
• Weight: 258 lbs net weight, supports mobility
• Construction: stainless steel top and vinyl-covered steel base for durability
• Cooling method: ice-cooled system, no electrical connection needed
• Pans supported: (3) pans with 6" deep stainless well and 1" drain
• Operation: designed for moderate throughput and flexible placement

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed for the display and serving of cold or hot foods in high-traffic environments. The Vollrath 38714 2-Series Affordable Portable™ Cold Food Station is a non-refrigerated, ice-cooled counter optimized for quick access and presentation of cold foods, typically installed in buffets, catering lines, or hospital cafeterias. It features a stainless steel top and mobile design that supports moderate operational workflows and easy maintenance, making it suitable for applications requiring reliable cold display without electrical or refrigeration dependencies. The unit’s ample pan capacity and ergonomic height support efficient food service in busy commercial settings.

Top commercial cold food stations for cafeteria and catering use

Constructed with a robust stainless steel build, the Vollrath 38714 is designed for effective cold food presentation in cafeteria, catering, and buffet environments with moderate throughput. Its ice-cooled operation supports short-term food safety needs, while the mobility and open rear design ensure seamless workflow and sanitation in busy kitchens. Ideal for institutions and event services, it ensures quick access and reliable presentation of cold dishes while maintaining simple maintenance routines.

• Operation type — moderate-volume catering and buffet lines
• Kitchen setting — commercial cafeterias and event venues
• Foodservice category — cold food display counters
• Workload qualifier — supporting consistent moderate throughput
• Use case — flexible, mobile cold food presentation

Why Choose Vollrath 38714?

Why choose the Vollrath 38714 2-Series Portable Cold Food Station over similar models? Its durable stainless steel construction combined with a non-refrigerated, ice-cooled system provides reliable performance and durability. The unit’s high-quality open rear base and locking casters facilitate easy mobility and cleaning, supporting efficient workflows. Its compact footprint and ergonomic design make it a versatile addition to busy foodservice environments, providing a restaurant-ready solution for cold food display with reduced operational complexity.

• Self-contained ice-cooled system eliminates electrical requirements
• Compact, mobile design ideal for versatile kitchen layouts
• Robust stainless steel construction extends lifespan and sanitation
• Large stainless well simplifies pan management and drainage
• Supports moderate workload with quick setup and maintenance