Vollrath 3871346 46 Inch Non-refrigerated Cold Food Station with Acrylic Breath Guard

The Vollrath 3871346 2-Series Affordable Portable™ Cold Food Station is a commercial-grade, non-refrigerated serving counter designed for efficient, versatile cold food presentation in foodservice environments. Featuring a stainless steel top and a black vinyl-covered steel base, this mobile food station measures 46 inches wide by 39½ inches deep with a work height of 35 inches. Its six-inch-deep stainless steel well includes a one-inch drain, ideal for holding prepared salads, desserts, or cold dishes. Equipped with a buffet-style acrylic breath guard providing 12 inches of clearance, along with four locking casters for easy mobility, this unit supports high-volume usage in cafes, catering, and buffet lines. The model operates on 120V single-phase power with a 6-amp draw, making it suitable for standard commercial outlets, and its durable construction ensures long-term performance in demanding foodservice settings.

Top Vollrath 3871346 Features

The Vollrath 3871346 Cold Food Station offers a durable stainless steel top with a spacious stainless well to facilitate easy access and cleaning, perfect for moderate-volume foodservice operations. Its fully enclosed vinyl-steel base enhances longevity and stability, while four locking casters simplify repositioning within busy commercial kitchens. The acrylic breath guard ensures sanitation and presentation standards, with a 12-inch clearance for effective access to food. The unit’s electrical compatibility with 120V, 6A power supports seamless integration into existing setups. Designed for high-traffic hospitality applications, it optimizes workflow and ensures efficient service.

• Capacity: 6-inch deep stainless steel well with 1-inch drain
• Construction: Metal base with durable vinyl coating for longevity
• Mobility: Four locking casters for easy repositioning
• Accessibility: Buffet-style acrylic breath guard with 12" clearance
• Electrical: 120V, 6A power compatible with standard outlets

Ideal for cafeteria lines, catering setups, or buffets requiring reliable cold food display with straightforward maintenance.

Vollrath 3871346 Technical Specs

This commercial serving counter features a 120V supply with a 6-amp draw, suitable for standard single-phase outlets. Its operation relies on air-cooled, ice-filled stainless steel well to maintain cold food temperatures without refrigeration, ensuring minimal maintenance while supporting moderate throughput. The stainless steel top and fully enclosed vinyl-covered steel base offer resistance to corrosion and ease of cleaning. Weighing 465 pounds, the unit measures 46 inches in width, 39½ inches in depth, and 59 inches overall height, with a 35-inch work surface height. The foot-print is optimized for tight kitchen layouts, and its construction aligns with high durability standards. The acrylic breath guard enhances sanitation and presentation, while four locking casters provide mobility, with a total power consumption of approximately 0.72 kWh per day based on typical use. Made in the USA, this model is NSF and UL listed for safety and sanitation compliance.

• Electrical Requirements: 120V, 6A, single-phase, 1200W
• Cooling Method: Air-cooled, ice-filled stainless steel well
• Construction & Finish: Stainless steel top with vinyl-steel base, black finish
• Dimensions: 46"W x 39.5"D x 59"H
• Weight: 465 lbs
• Temperature Resistance: Operates effectively at standard cold food holding ranges
• Food Safety: Made with materials suitable for food contact, easy to clean
• Capacity: Stainless well with 6" depth and 1" drain
• Features: Fully enclosed base with locking casters, acrylic breath guard
• Usage Compatibility: Compatible with standard 120V outlets, suitable for moderate-volume service

What is a commercial serving counter?

A commercial serving counter is a durable, restaurant-ready food display unit designed for high-traffic foodservice operations. It typically features a stainless steel top, insulated food wells—often ice-cooled—and mobility options such as casters. The Vollrath 3871346 2-Series Affordable Portable™ Cold Food Station is installed in buffets, cafeterias, and catering lines, providing reliable cold food presentation for moderate throughput, with a focus on sanitation and ease of maintenance.

Top Cold Food Serving Equipment for Hotel and Restaurant Foodservice

Constructed for reliable cold food presentation, the Vollrath 3871346 supports moderate-volume buffets and catering operations with durable stainless steel features and flexible mobility. Its non-refrigerated design ensures efficient performance in hotel, restaurant, and catering environments, optimized for effective workflow and sanitation.

• Operation for moderate-volume foodservice in busy restaurants
• Ideal for compact commercial kitchens and buffets
• Suitable for cold food display in catering and hotel setups
• Supports throughput without refrigeration needs
• Designed for efficient workflow in high-use food environments

Why Choose Vollrath 3871346?

Vollrath 3871346 offers a robust, non-refrigerated solution with a stainless steel top and a fully enclosed vinyl base that withstands heavy commercial use. Its mobility, stainless construction, and functional design streamline food presentation and sanitation, setting it apart from alternatives that lack durability or flexibility. This model enhances operational efficiency and presentation consistency across hospitality settings.

• Compact footprint with 46" width for tight kitchen layouts
• Fully enclosed design minimizes maintenance and protects components
• Four locking casters facilitate safe, easy repositioning
• Heavy-duty stainless steel top ensures durability and easy cleaning
• Ice-cooled stainless well maintains cold food without refrigeration