Vollrath 38713 46 Inch Cold Food Station Non-refrigerated with Acrylic Guard

The Vollrath 38713 2-Series Affordable Portable™ Cold Food Station Non-refrigerated is a commercial-grade serving counter designed for efficient food presentation in various foodservice environments. Crafted with a stainless steel top and a fully enclosed stainless base, this mobile cold food station measures 46 inches in width, 39.5 inches in depth, and 59 inches in height. It features a 6-inch deep stainless steel well with a 1-inch drain, supporting multiple food pans for versatile display. The unit is powered by an ice-cooled cooling method, suitable for holding cold foods without refrigeration, making it ideal for operators requiring reliable portable cold food presentation with minimal maintenance.

Top Vollrath 38713 Features

The Vollrath 38713 Cold Food Station is optimized for moderate-volume foodservice applications, offering quick access and efficient workflow in catering, concessions, and buffet service. Its durable stainless steel construction ensures longevity, while locking casters facilitate easy maneuvering and stable positioning. The unit accommodates (3) pans within its 6" stainless steel well, supporting various cold foods. The buffet style acrylic breath guard with 12" clearance enhances sanitation and visual appeal, making it practical for high-traffic commercial settings.

• Functionality: Supports (3) pans with precise 6" stainless well capacity
• Durability: Constructed with corrosion-resistant stainless steel top and base
• Ease of Maintenance: Stainless steel surfaces enable simple cleaning routines
• Use Case: Portable setup for catering, buffets, or event service
• Workflow Benefit: Smooth mobility from four locking casters improves operational flexibility

Ideal for catering service, buffet lines, and transient food displays requiring reliable cold presentation

Vollrath 38713 Technical Specs

The Vollrath 38713 Cold Food Station features an ice-cooled cooling type with a fully enclosed stainless steel base, measuring 46 inches in width, 39.5 inches in depth, and 59 inches in height. It weighs 176 pounds, designed for portable use on four locking casters for easy positioning. The stainless steel top complements the black vinyl-covered steel base, providing durability and corrosion resistance. It requires no refrigeration but relies on ice to maintain food at appropriate temperatures, making it suitable for settings such as catering and mobile foodservice operations needing cold food display. The product operates with a standard 120V electrical connection, typical for portable units, and adheres to safety standards for food contact surfaces, supporting easy cleaning and maintenance routines.

• Overall Dimensions: 46" W x 39.5" D x 59" H, with mobility via four locking casters
• Weight: 176 lbs for stable transportation and setup
• Material: Stainless steel top, vinyl-covered steel base for longevity
• Cooling Method: Ice-cooled, with drainage for efficient ice replacement
• Power Requirements: 120V, typical for portable foodservice equipment
• Food Capacity: Supports (3) pans within 6" stainless steel well

What is a commercial cold food serving counter

A commercial cold food serving counter is a foodservice unit designed for efficient display and holding of cold foods in settings like buffets, catering, or concessions. These counters typically feature durable materials such as stainless steel, support multiple food pans, and incorporate temperature control methods like ice or refrigeration. The Vollrath 38713 Cold Food Station, installed in mobile setups, offers a non-refrigerated, ice-cooled solution suitable for high-turnover food presentation, making it advantageous for quick-service environments requiring flexible, portable cold holding units.

Top Cold Food Serving Counters for Caterers and Foodservice Providers

Designed for portable cold food display, these units by Vollrath provide durable stainless steel construction and efficient ice-cooled operation, ideal for catering, buffets, and event setups requiring reliable cold holding. The Vollrath 38713 offers a compact footprint with excellent mobility for moderate workload environments, ensuring consistent presentation in transient foodservice operations without the need for refrigeration systems.

• Operation Type — catering and mobile foodservice
• Kitchen Type — compact commercial spaces and event environments
• Foodservice Category — buffet and food holding stations
• Workload Qualifier — moderate throughput, high mobility
• Use Case — efficient cold food display in transient setups

Why Choose Vollrath 38713?

Compared to similar portable cold food stations, the Vollrath 38713 offers a durable stainless steel design with a fully enclosed base and locking casters for enhanced stability and maneuverability. Its ice-cooled cooling method provides reliable temperature maintenance without refrigeration, reducing operational costs. The unit’s robust construction and functional features improve presentation, sanitation, and workflow efficiency in foodservice environments requiring frequent setup and breakdown.

• Compact footprint optimizes workspace in busy environments
• Self-contained ice-cooled system reduces energy consumption
• Durable stainless steel surfaces simplify cleaning and sanitation
• Mobility supports flexible food presentation and quick repositioning
• Enhanced stability with locking casters prevents accidental movement