Vollrath 387122 60 Inch Buffet Hot Food Station Electric with Storage

The Vollrath 387122 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food presentation in various foodservice environments. This mobile electric unit features four open wells, each capable of holding and keeping food hot using 700-watt heating elements, with manual controls for precise temperature regulation. Its 60-inch stainless steel top ensures durability and ease of cleaning, complemented by a buffet-style breath guard for sanitation. The enclosed base, finished in black vinyl-covered steel, provides secure storage through sliding doors, optimizing workflow and space efficiency. Its overall dimensions of 60"W x 28-5/8"D x 57-5/16"H accommodate multiple food items and facilitate smooth operation in busy kitchens. Engineered for durability and high performance, this unit operates on 208-240V, single-phase power, with a total amperage draw of 11.7 amps, making it suitable for installation in various commercial foodservice settings.

Top Vollrath 387122 Features

The Vollrath 387122 Hot Food Station features four open wells with manual 700-watt heating, durable stainless steel construction, and a mobile design for flexible kitchen placement. Its enclosed base with sliding storage doors simplifies cleaning and maintenance, while the buffet style breath guard enhances sanitation. Precise temperature control for each well allows consistent food holding performance, suitable for catering, buffets, and quick-service environments.

• Operates with four separate 700-watt heating wells for accurate food temperature management
• Enclosed steel base with sliding doors offers integrated storage and simplifies maintenance
• Stainless steel top construction withstands commercial cleaning routines and frequent use
• Equipped with four 4-inch swivel casters (two braked) for mobile operation and positioning
• Manual controls allow precise adjustments tailored to specific holding requirements

Ideal for medium-volume foodservice applications requiring flexible food holding equipment with durable construction.

Vollrath 387122 Technical Specs

The Vollrath 387122 Hot Food Station is engineered for reliable operation with an overall width of 60 inches, depth of 28-5/8 inches, and height of 57-5/16 inches. It is powered by a single-phase electrical system operating at 208-240 volts and consuming 11.7 amps for a total wattage of 700 watts per well. The stainless steel top offers corrosion resistance and ease of cleaning, while the black vinyl-coated steel base provides structural integrity and durability. The unit weighs approximately 240 pounds and features a well type designed for open food pans. It complies with NSF and cULus standards, ensuring safety and sanitation suitability for commercial use and foodservice environments such as cafeterias, catering operations, and quick-service kitchens. The unit's built-in storage with sliding doors maximizes space efficiency for convenient access to serving supplies. Maintenance includes straightforward cleaning of stainless steel surfaces and inspection of casters for mobility management, making it suitable for moderate throughput operations.

• Electrical Requirements: 208-240V, single-phase, 11.7A, 700W per well
• Construction & Finish: Stainless steel top, vinyl-coated steel base
• Overall Dimensions: 60"W x 28-5/8"D x 57-5/16"H
• Weight: Approximately 240 lbs
• Storage Features: Enclosed base with sliding doors for utensils and supplies
• Mobility: Four 4" swivel casters (two braked) for easy repositioning
• Temperature Range: Suitable for food holding up to safe serving temperatures
• Cleaning & Maintenance: Easy stainless steel cleaning, disassembly of casters for thorough maintenance
• Compliance: NSF and cULus certified for food safety and electrical standards

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of foodservice equipment designed to keep prepared dishes at safe serving temperatures while facilitating ease of access and presentation. These units typically feature multiple wells or compartments for holding different food items, with precise temperature controls and durable, food-safe materials. The Vollrath 387122 2-Series Portable Hot Food Station, with its open wells and stainless steel construction, is installed in catering lines, buffets, and quick-service setups, making it ideal for medium-volume foodservice operations that require mobility, efficiency, and sanitation compliance in hot food holding tasks.

Top Portable Hot Food Stations for Medium-Volume Foodservice Operations

Designed for medium-throughput catering, buffet, and quick-service venues, this portable hot food station by Vollrath 387122 combines durability, mobility, and precise heat control. Its robust stainless steel build ensures longevity, while the four wells support efficient hot food presentation during service, making it suitable for various foodservice environments with moderate customer flow.

• Operation Type — Designed for catering and buffet service workflows
• Kitchen Setting — Suitable for mobile, front-of-house, and self-serve stations
• Foodservice Category — Ideal for hot-held entrées and sides
• Workload Qualifier — Supports moderate throughput and traffic volume
• Use Case — Efficiently manages multiple hot food items in busy settings

Why Choose Vollrath 387122

The Vollrath 387122 2-Series Hot Food Station stands out with its robust stainless steel top, four independent heated wells, and mobile design featuring lockable swivel casters. Its enclosed storage base provides space for accessories and supplies, streamlining operations in foodservice environments that demand flexibility and durability. Its manual controls and NSF certification ensure reliable performance and compliance with safety standards, setting it apart from similar compact counters.

• Self-contained four-well design enables independent temperature adjustments for diverse dishes
• Built with stainless steel to withstand rigorous commercial cleaning and heavy use
• Enclosed storage base with sliding doors enhances space management and sanitation
• Mobility facilitated by four swivel casters for quick repositioning and cleaning
• Designed with compact footprint to fit into crowded kitchen or buffet lines