Vollrath 38712 60 Inch Hot Food Station Electric Open Well with Buffet Breath Guard

The Vollrath 38712 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient food presentation in high-volume settings. This mobile hot food unit features four open wells, each with manual 525-watt controls, enabling precise temperature management for bulk hot food displays. Constructed with a stainless steel top and enclosed vinyl-covered steel base, it ensures durability and ease of cleaning. Its overall dimensions are 60 inches wide by 28-5/8 inches deep and a height of 57-5/16 inches, making it suitable for various foodservice environments such as cafeterias and buffet lines. Equipped with four swivel casters (two braked), the unit facilitates smooth mobility within commercial kitchens, while the buffet style breath guard provides protection and sanitation in high-traffic service areas. Built in the USA, this NSF and cULus listed unit is engineered for reliable operation and longevity in demanding foodservice operations.

Top Vollrath 38712 Features

The Vollrath 38712 Hot Food Station offers four independently controlled wells with 525W heaters, designed for reliable temperature holding in busy foodservice settings. Its enclosed storage base with sliding doors enhances workflow by providing convenient access to supplies, while the stainless steel top ensures durability and cleanliness. The unit’s mobility is supported by four 4-inch swivel casters, including two with brakes, allowing for flexible placement and easy repositioning. Its black vinyl-clad steel base reduces corrosion risks, and the buffet style breath guard maintains food presentation standards. Crafted for moderate throughput environments, this station effectively combines temperature control, durability, and mobility for efficient kitchen operations.

• Four open wells with manual 525W control for precise temperature regulation
• Enclosed vinyl-coated steel base with sliding doors for accessible storage
• Stainless steel top for durability and easy cleaning
• Mobility facilitated by four 4" swivel casters, two with brakes
• Buffet style breath guard maintains food presentation and sanitation

Ideal for mid-volume buffet lines, catering setups, or cafeteria stations requiring flexible and reliable hot food display

Vollrath 38712 Technical Specs

This Vollrath 38712 Hot Food Station operates on a standard 120V, 60Hz power supply with a single phase connection, drawing approximately 17.5 amps and consuming around 525 watts per well. The unit features four open-top wells, each with manual temperature controls for consistent holding temperatures, and is designed for both durability and efficiency in busy foodservice environments. Its stainless steel top offers corrosion resistance and hygienic benefits, while the vinyl-clad steel base provides structural strength and ease of maintenance. This mobile model weighs approximately 330 lbs and measures 60 inches in width by 28-5/8 inches in depth and 57-5/16 inches in height, making it suitable for versatile placement within commercial kitchens. Constructed with NSF and cULus compliance, it adheres to safety and sanitation standards, supporting high-volume food holding needs.

• Electrical Requirements: 120V, 60Hz, single-phase, 17.5 amps, 525W wells
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Weight: 330 lbs (product only)
• Storage: Enclosed base with sliding doors for supplies
• Mobility: Four 4" swivel casters (two braked)
• Certification: NSF and cULus listed
• Design: Open well type with buffet style breath guard

• Electrical Compatibility: 120V power connection for reliable operation
• Floor Clearance & Ventilation: Adequate airflow for safe operation
• Drainage & Cleaning: Easy disassembly for maintenance
• Mobility Setup: Four casters allow placement flexibility
• Installation Space: Requires 60" width and accessible electrical outlet
• Sanitation: Food-safe materials with NSF listing for hygiene compliance

What is a commercial hot food serving counter

A commercial hot food serving counter is a piece of equipment designed for holding and displaying cooked foods at safe temperatures in high-volume foodservice environments. These units typically feature multiple heated wells, durable construction materials, and mobility features to facilitate efficient service in cafeterias, buffets, and catering operations. The Vollrath 38712 2-Series Affordable Portable™ Hot Food Station includes four open wells with independent manual control, stainless steel construction, and a buffet style breath guard, making it suitable for moderate throughput settings where flexible food presentation and reliable temperature retention are essential for maintaining food quality during service hours.

Top portable Hot Food Stations for high-volume Foodservice Settings

Built with robust stainless steel and modular design, the Vollrath 38712 offers reliable temperature control and mobility for moderate-volume foodservice operations, ideal for cafeteria lines and buffet displays. Its durable construction and independent wells make it suitable for flexible, restaurant-ready hot holding in busy commercial kitchens.

• Operation for moderate throughput in busy foodservice environments
• Compact footprint fits in diverse commercial kitchen setups
• Designed for reliable hot food display and holding
• Appropriate for catering and buffet lines with flexible setup needs
• Perfect for medium-capacity food presentation in institutional facilities

Why Choose Vollrath 38712?

Vollrath 38712 stands out among portable hot food stations with its durable stainless steel top, independent temperature controls, and enclosed storage base. Its mobile design with casters allows flexible deployment in various kitchen layouts, while its build quality and compliance with sanitation standards support high-volume food service reliability. This model provides a practical combination of portability, functionality, and longevity to enhance operational efficiency in diverse foodservice environments.

• Self-contained unit with four independently controlled wells
• Robust stainless steel construction for durability and sanitation
• Mobility with four swivel casters, including two with brakes
• Enclosed storage base for supplies and accessories
• Designed for moderate throughput foodservice applications