Vollrath 3871160 60 Inch Electric Hot Food Station with Swivel Casters and Enclosed Storage

The Vollrath 3871160 2-Series Affordable Portable™ Hot Food Station represents a robust commercial-grade serving counter designed for medium-volume foodservice environments. As a mobile, electrically heated unit, it features four open wells with individual manual controls, enabling precise temperature regulation up to 525 watts per well. Constructed with a stainless steel top and a black vinyl-coated steel base, this equipment ensures durability and sanitation, suited for buffet lines, catering, and cafeteria operations. With overall dimensions of 60 inches in width, 28-5/8 inches in depth, and a height of 57-5/16 inches, it delivers efficient capacity with ease of mobility, thanks to four swiveling casters. Its enclosed storage base allows convenient access for transportation and maintenance, making it ideal for versatile foodservice applications requiring reliable heat performance and flexible setup.

Top Vollrath 3871160 Features

The Vollrath 3871160 Hot Food Station offers four open wells with manual controls for precise temperature management, complemented by a buffet-style breath guard with integrated lighting. Designed with a stainless steel top and vinyl-covered steel base, it ensures longevity and easy cleaning. The unit’s mobility is facilitated by four 4-inch swivel casters, including two with brakes for stability. Its enclosed base with storage provides practical space for accessories and equipment, reducing clutter during operation. The overall layout and construction support efficient workflow in high-traffic foodservice settings, providing reliable heating for consistent hot food presentation.

• Four open wells with individual manual controls for flexible temperature management
• Durable stainless steel top and vinyl-coated steel base for longevity and sanitation
• Four swivel casters, including two braked, enable easy mobility on busy floors
• Enclosed storage base for convenient access and space-saving setup
• Buffet style breath guard with lights for optimal food presentation (bulbs not included)

Ideal for cafeteria, catering, or buffet line use requiring dependable heat and mobility

Vollrath 3871160 Technical Specs

The Vollrath 3871160 features a self-contained electric heating system with four open wells, each capable of 525 watts for a total electrical input of 120V/60Hz/1-phase with a current draw of 25.8 amps. Its construction includes a stainless steel top with a vinyl-covered steel base, ensuring robust durability and ease of maintenance. The overall dimensions are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a shipping weight of approximately 586 pounds. The unit is equipped with four 4-inch swivel casters (two with brakes) for mobility and stability. Its design supports daily usage in foodservice environments, featuring an enclosed storage base for accessories and a buffet-style breath guard with integrated lighting for food presentation. The electrical setup includes a cord with a NEMA 5-50P plug compatible with standard outlets. The unit is NSF-certified and made in the USA, offering reliable performance for mid-volume foodservice operations.

• Electrical requirements: 120V, 60Hz, 1-phase, 25.8A, 1200W total
• Construction: Stainless steel top with vinyl-covered steel base
• Overall dimensions: 60" W x 28-5/8" D x 57-5/16" H
• Mobility features: Four 4" swivel casters, two with brakes
• Storage: Enclosed base with access door for equipment and accessories

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized piece of foodservice equipment used to keep large quantities of prepared hot foods at safe serving temperatures. These units, like the Vollrath 3871160 2-Series Portable Hot Food Station, are designed for installation in cafeterias, buffets, and catering setups, featuring multiple heated wells, mobility options, and access points for efficient workflow. Equipped with open wells, individual temperature controls, and construction that supports frequent cleaning, they facilitate timely food presentation in high-traffic environments—making them suitable for hospitals, schools, and catering operations that require dependable heat retention and flexible configurations.

Top Electric Hot Food Counters for Foodservice Operations

Modern commercial electric hot food counters like the Vollrath 3871160 offer durable, mobile solutions designed for medium-volume foodservice operations, supporting efficient hot food presentation and easy cleaning. Constructed with high-quality materials, they are suited for restaurants, cafeterias, and catering setups, ensuring reliable performance during peak service times.

• Operational in moderate throughput foodservice environments
• Designed for compact commercial kitchen spaces
• Ideal for buffet lines and catering stations
• Supports daily, reliable hot food holding
• Perfect for mid-volume restaurant and cafeteria service

Why Choose Vollrath 3871160?

Vollrath 3871160 distinguishes itself through a robust stainless steel design, versatile mobility, and precise heat controls tailored for commercial foodservice. Its durable construction supports long-term daily use while its enclosed base offers convenient storage, improving workflow efficiency. The unit’s compact footprint and reliable performance make it a preferred choice for institutions seeking durable, restaurant-ready hot food stations that support medium-volume service without sacrificing mobility or sanitation.

• Designed with a stainless steel top for durability
• Includes individually controlled open wells for precise heating
• Four swivel casters for easy repositioning and stability
• Enclosed storage base reduces clutter and supports cleaning
• Built for reliable daily operation in high-traffic environments