Vollrath 387112 60 Inch Mobile Electric Hot Food Station with Storage

The Vollrath 387112 2-Series Affordable Portable™ Hot Food Station is a mobile heated food service unit designed for medium-volume commercial kitchens and foodservice operations. Constructed with a stainless steel top and a black vinyl-covered steel base, this unit features four open wells, each capable of operating at 700 watts, with manual controls for precise temperature management. Its overall dimensions measure 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, making it suitable for buffet lines, catering, and self-serve applications. The integrated buffet style breath guard and enclosed base with a storage opening enhance sanitation and workflow efficiency. Equipped with four 4-inch swivel casters, including two braked, this hot food station offers portability and stability for versatile use in various foodservice environments.

Top Vollrath 387112 Features

The Vollrath 387112 hot food station features four adjustable well units with manual controls, durable vinyl-clad steel base for longevity, and a stainless steel top surface for easy cleaning. Its mobility is supported by four swivel casters, enabling smooth transport within busy service settings. The enclosed storage base facilitates convenient access to utensils or supplies, streamlining operations. Specially designed for medium-demand foodservice, it ensures reliable heat retention and safe presentation during service. Its buffet style breath guard promotes sanitation and customer safety while maintaining food quality.

• Four open wells with 700W manual control for precise temperature regulation
• Enclosed storage base with access opening for efficient supply management
• Vinyl-covered steel base provides durability with ease of maintenance
• Mobility on four 4" swivel casters (two braked) for adaptable service layouts
• Overall dimensions 60"W x 28-5/8"D x 57-5/16"H optimize countertop space

An ideal choice for moderate-volume foodservice environments requiring reliable, mobile hot food display and service.

Vollrath 387112 Technical Specs

The Vollrath 387112 mobile hot food station operates on a 208-240V, 60Hz, single-phase electrical supply, drawing approximately 11.7 amps with a total wattage of 2,800W across four well units. It features a self-contained heating system with open wells capable of maintaining optimal food temperatures. The construction involves a stainless steel top surface for durability, with a vinyl-coated steel base built for rugged commercial use. The overall weight is 237 lbs, facilitating mobility with its four swivel casters, while its design includes a buffet style breath guard to enhance food safety. The dimensions of the unit are 60 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, making it a space-efficient addition to foodservice setups. Maintenance is straightforward with easy-to-clean surfaces and disassembly options for routine sanitation. It is NSF and cULus listed, meeting standards for commercial kitchen equipment, and is manufactured in the USA.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 11.7 amps, 2,800W
• Construction & Finish: Stainless steel top with vinyl-covered steel base
• Weight and Dimensions: 237 lbs; 60"W x 28-5/8"D x 57-5/16"H
• Well Type & Capacity: (4) open wells with manual control, 700W each
• Mobility & Stability: Four 4" swivel casters, two with brakes, for easy positioning
• Food Safety & Compatibility: NSF, cULus approved, designed for consistent heating performance

What is a commercial hot food serving counter?

A commercial hot food serving counter is a temperature-controlled unit designed for foodservice environments to display, warm, and serve prepared dishes efficiently. The Vollrath 387112 model, a portable electric hot food station, features four open wells with manual controls, stainless steel construction, and a buffet style breath guard, making it ideal for moderate-volume settings such as buffets, catering, and self-serve stations. It is commonly installed in restaurants, cafeterias, and catering facilities to facilitate food presentation and safety during service hours, supporting operational workflows and hygiene standards in medium-demand foodservice applications.

Top commercial hot food stations for foodservice operations

Built for medium-demand foodservice environments, the Vollrath 387112 hot food station offers durable construction, precise temperature control, and portability for self-serve, buffet, or catering functions. Designed to support reliable food temperature maintenance and sanitation, it suits busy restaurants and catering operations performing moderate throughput. Vollrath 387112 provides efficient, restaurant-ready performance in versatile kitchen spaces.

• Operation Type — suited for self-serve cafeterias and buffets
• Kitchen Type — ideal for compact commercial and catering setups
• Foodservice Category — recommended for hot food presentation and service
• Workload Qualifier — supports moderate throughput with consistent heating
• Use Case — suitable for buffet lines and self-service stations

Why Choose Vollrath 387112?

Compared to competing models, the Vollrath 387112 stands out with its robust vinyl-covered steel base, four open wells with manual controls, and included buffet style breath guard. Its durable stainless steel top surface ensures longevity and ease of cleaning, while four smooth-rolling swivel casters offer flexible mobility. The unit’s targeted design for medium throughput foodservice makes it a reliable, restaurant-quality solution that enhances operational efficiency and presentation consistency.

• Extended mobility with four lockable swivel casters
• Enclosed storage base for quick supply access
• Enclosed, buffet style breath guard for enhanced sanitation
• Stainless steel top surface ensures longevity and easy maintenance
• Designed for reliable heat distribution across four open wells