Vollrath 38707464 46 Inch Hot Food Station Electric Serving Counter with Breath Guard

The Vollrath 38707464 2-Series Affordable Portable™ Hot Food Station is a commercial-grade serving counter designed for efficient hot food presentation and service. Featuring three open wells with 700-watt manual controls, this mobile unit facilitates precise temperature management essential for maintaining food safety and quality. Its stainless steel top construction ensures durability and ease of cleaning, while the enclosed vinyl-covered steel base offers stability and corrosion resistance. Equipped with a buffet-style breath guard with optional lighting, it optimizes food display in various foodservice environments. Dimensions include an overall height of 57-5/16 inches and a width of 46 inches, making it suitable for medium-volume operations needing flexible mobility and reliable performance.

Top Vollrath 38707464 Features

The Vollrath 38707464 hot food station is tailored for commercial foodservice environments requiring reliable heat retention and ease of operation. Its stainless steel construction supports rigorous daily use, while the manual controls for each well enable precise temperature adjustments. The unit’s enclosed base with four swivel casters (including two braked) ensures mobility and stability during service. Ideal for buffet lines and countertop setups, this portable hot food station streamlines workflow by offering quick access to multiple food wells within a compact footprint. It also includes a buffet style breath guard with optional lighting for enhanced presentation and sanitation.

• (3) well supports multiple hot menu items simultaneously
• Enclosed vinyl-covered steel base provides durability and stability
• Four 4" swivel casters (2 braked) enable smooth, controlled mobility
• Stainless steel top with buffet breath guard ensures easy cleaning and food protection
• Manual control for each 700-watt well allows precise temperature regulation per compartment

Ideal for medium-volume foodservice needs, such as catering, cafeterias, or transportation stations requiring reliable portable heating.

38707464 Technical Specs

The Vollrath 38707464 hot food station operates on standard electrical requirements, featuring a voltage range of 120/208-240V at 60Hz, single-phase power with a current draw of 13 amps, and a total wattage of approximately 2,100 watts. Designed with an air-cooled system, it maintains optimal food temperatures efficiently. Its stainless steel top and black vinyl-coated steel base offer strong corrosion resistance and support for daily commercial use. The overall dimensions are 46 inches in width, 28-5/8 inches in depth, and 57-5/16 inches in height, with a weight of 292 pounds for stable, mobile deployment. The product complies with NSF and cULus standards, ensuring food safety and electrical safety protocols. Built for durability, its construction features a stainless steel top with an enclosed base, making cleaning and maintenance straightforward while supporting a typical workload suitable for moderate throughput foodservice operations.

• Electrical Requirements: 120/208-240V, 60Hz, single-phase; 13 amps; 2100W
• Cooling Method: Air-cooled system for efficient temperature maintenance
• Construction & Finish: Stainless steel top, vinyl-covered steel base
• Dimensions: 46"W x 28-5/8"D x 57-5/16"H; weight 292 lbs
• Usability: Manual well controls for precise temperature adjustments
• Standards: NSF and cULus certified for food and electrical safety

What is a commercial hot food service station?

A commercial hot food service station is a robust, mobile equipment designed to hold and serve hot foods in high-traffic environments like cafeterias, catering, or buffet lines. These units typically feature multiple heated wells, durable stainless steel construction, and mobility features to facilitate efficient food presentation. The Vollrath 38707464 2-Series Affordable Portable™ Hot Food Station integrates professional-grade materials with manual temperature controls, making it suitable for mid-volume foodservice operations that demand reliable heat retention, easy cleaning, and flexible placement. This model is particularly effective for maintaining optimal serving temperatures in active kitchen or buffet settings, supporting food safety and presentation standards across various hospitality niches.

Top Commercial Hot Food Stations for Medium-Volume Foodservice Environments

Constructed by Vollrath, the 38707464 hot food station features stainless steel durability, precise manual controls, and mobility suited for medium-scale operations. It offers reliable heat maintenance, easy maneuverability, and efficient workspace integration, making it ideal for institutions and restaurants handling moderate throughput requirements.

• Moderate throughput — supports busy cafeterias and catering needs
• Compact footprint — ideal for limited kitchen space
• Durable stainless steel — withstands heavy daily use
• Mobile design with four swivel casters — simplifies repositioning
• Manual well controls — accurate temperature management during service

Why Choose Vollrath 38707464 ?

The Vollrath 38707464 stands out among commercial hot food stations with its robust stainless steel construction, mobility, and precise manual controls. Its enclosed base and buffet-style breath guard enhance sanitation and presentation, providing a reliable solution for medium-volume foodservice settings. Unlike many competitors, this model combines durability with ease of maintenance, supporting efficient operations over extended periods and diverse environments.

• Compact mobile design for versatile placement in busy kitchens
• Durable stainless steel construction for long-term use
• Manual temperature controls support precise food safety management
• Enclosed base with stability features enhances safety and durability
• Included buffet guard with optional lighting improves presentation and sanitation standards