Vollrath 387072 46 Inch Hot Food Station Electric Open Well with Breath Guard

The Vollrath 387072 2-Series Affordable Portable™ Hot Food Station is a commercial-grade electric serving counter designed for versatile hot food display and service. Featuring three open wells with manual temperature control at 700 watts each, this mobile unit ensures precise heat management for high-volume food warming in mid-sized foodservice operations. Its stainless steel top and enclosed vinyl-covered steel base provide durability and ease of sanitation, ideal for cafeterias, buffets, and catering settings requiring efficient workflow and product presentation. Overall dimensions measure 46 inches in width, 28-5/8 inches in depth, and an overall height of 57-5/16 inches, with a working height of 35 inches for ergonomic operation.

Top Vollrath 387072 Features

The Vollrath 387072 hot food station offers three open wells with manual controls for each 700-watt compartment, facilitating independent temperature adjustments. Its enclosed base with a durable vinyl finish provides mobility via four 4-inch swivel casters, including two with brakes for stability. Designed for quick setup, the stainless steel top ensures fast cleaning, while the overall dimensions support seamless integration into compact commercial kitchens. This unit is suitable for high-demand foodservice environments needing reliable heat retention and easy maintenance.

• Heating Performance: Three 700-watt open wells with independent control for precise temperature management
• Material Durability: Stainless steel top and vinyl-covered steel base withstand daily commercial use
• Ease of Maintenance: Seamless stainless surface simplifies cleaning routines and sanitation, with enclosed base for spills
• Mobility: Equipped with four swivel casters (2 braked) for flexible repositioning in busy kitchens
• Workflow Efficiency: Compact footprint with integrated buffet style breath guard supports smooth food service operations

Ideal for mid-volume buffet setups, catering, and cafeteria food stations requiring dependable heat retention and mobility.

Vollrath 387072 Technical Specs

The Vollrath 387072 hot food station operates on a 208-240V, 60Hz, single-phase electrical supply, consuming 8.8 amps and 700 watts per well, making it suitable for standard commercial power sources. Its construction features a stainless steel top and a vinyl-covered steel base that ensures long-term durability and ease of cleaning. The unit's overall dimensions are 46 inches wide, 28-5/8 inches deep, with an overall height of 57-5/16 inches and a working height of 35 inches. Weighing approximately 209 pounds, this mobile counter includes four 4-inch swivel casters (two with brakes) for mobility; its design incorporates an enclosed base for spill containment and sanitation. The unit is NSF, cULus listed, and made in the USA, with a product classification of serving counter, hot food, electric.

• Electrical Requirements: 208-240V, 60Hz, single-phase, 8.8 amps, 700-watt wells
• Construction & Finish: Stainless steel top with vinyl-covered steel base
• Dimensions: 46"W x 28-5/8"D x 57-5/16"H, working height 35"
• Mobility Features: Four 4" swivel casters (2 braked) for repositioning
• Food Safety & Certification: NSF and cULus approved, made in USA, Proposition 65 compliant

• Electrical Compatibility: Requires 208-240 volts, suitable for standard commercial outlets
• Drainage & Ventilation: Enclosed base contains spills, with adequate airflow for operation
• Cleaning & Maintenance: Stainless steel surface facilitates quick cleaning, disassembly for service as needed
• Installation Space: Requires sufficient clearance for mobility and airflow around the unit
• Operational Setup: Fits in medium-sized foodservice environments with stable power supply

What is a commercial hot food serving counter?

A commercial hot food serving counter is a specialized foodservice appliance designed to keep prepared foods at safe, serving temperatures while providing easy access for staff or customers. Installed often in cafeterias, buffets, or catering operations, this equipment maintains food quality and presentation through precise heat control and durable, sanitation-friendly construction. The Vollrath 387072 2-Series Portable Hot Food Station exemplifies this by offering three open wells, independent manual controls, and mobility features tailored for efficient high-volume service in mid-sized foodservice outlets.

Top Commercial Hot Food Serving Counters for Foodservice Operations

Built for reliable heat retention and mobility, the Vollrath 387072 hot food station supports mid-volume foodservice needs with durable stainless steel construction and independent temperature controls, ideal for cafeterias and buffet lines.

• Operation type — versatile mobile setup for mid-volume catering
• Kitchen type — compact commercial spaces and self-service stations
• Foodservice category — buffet food displays and mobile catering counters
• Workload qualifier — moderate throughput tailored for busy cafeteria environments
• Use case — independent temperature control for precise food holding

Why Choose Vollrath 387072?

Vollrath 387072 distinguishes itself with a robust all-metal construction, independent well controls, and excellent portability through casters, surpassing many competitor models. Its durable stainless steel surface simplifies cleaning, while the enclosed base minimizes spills and maintenance. Designed for dependable performance in dynamic foodservice settings, it optimizes workflow and product presentation without sacrificing sanitation or durability.

• Self-contained unit with independent well controls enhances workflow
• Heavy-duty stainless steel top ensures long-term sanitation and durability
• Mobility with four swivel casters allows flexible kitchen arrangement
• Compact footprint supports integration in diverse commercial spaces