The Vollrath 3870560 2-Series Affordable Portable™ Utility Station is a versatile mobile foodservice workstation designed for commercial kitchens requiring durable, efficient solutions. This serving counter features a high-quality stainless steel seamless top measuring 60 inches in width and 39-1/2 inches in depth, combined with a buffet-style breath guard illuminated by built-in lights (bulbs not included). Its open storage base, constructed from black vinyl-clad 20-gauge steel, provides easy access and organized space for kitchen essentials. Equipped with four 4-inch swivel casters—two of which are braked—this unit ensures smooth mobility and stability. Operating on 120V/60Hz/1-phase power with an 8.0 amp draw, it includes a standard NEMA 5-15P cord suitable for typical foodservice electrical connections. The entire unit is built in the USA and complies with NSF standards for commercial use, making it ideal for mid-volume catering, buffet lines, and food presentation stations where durable, portable, and easy-to-maintain equipment is essential.
Top Vollrath 3870560 Features
Designed for moderate-volume foodservice settings, this utility station combines stainless steel durability with practical mobility. The seamless 20/300 series stainless top enhances sanitation and corrosion resistance, while the open storage base facilitates quick access to supplies. The buffet style breath guard with lights improves food presentation and hot-hold functionality, and the four swivel casters offer effortless positioning within commercial kitchens. Its vinyl-covered steel base ensures longevity, supporting frequent use in fast-paced environments. Perfect for food preparation areas needing reliable, mobile units to streamline workflow and maintain hygiene standards.
- Functionality: Provides ample workspace and food display capabilities
- Material Durability: 20/300 stainless steel top resists corrosion and staining
- Ease of Maintenance: Seamless surface simplifies cleaning process
- Mobility: Four 4" swivel casters with two braked for stability
- Workflow Integration: Open storage base optimizes space management and access
Ideal for buffet lines, catering stations, and food display in commercial kitchens
Vollrath 3870560 Technical Specs
The Vollrath 3870560 utility station operates on 120 volts, providing reliable 8.0 amps at 60Hz in a single-phase configuration. Its stainless steel top, made from 20/300 series seamless material, offers superior corrosion resistance and food safety. The overall dimensions measure 60 inches wide by 39-1/2 inches deep and 59 inches high, with a weight of 586 pounds for stability and durability. The base construction features a vinyl-covered steel frame designed to withstand frequent use, while the open storage base facilitates quick access to supplies. The unit’s constant operational design ensures consistent performance in mid-volume foodservice environments, with shipping typically within 4-8 business days. Power consumption estimates and weight specifications support accurate installation planning and maintenance procedures. Its NSF and cULus certifications confirm suitability for commercial food operations.
- Electrical Requirements: 120V, 8.0 amps, 60Hz, single-phase
- Construction & Finish: Stainless steel top, vinyl-covered steel base
- Overall Dimensions: 60" W x 39-1/2" D x 59" H
- Weight: 586 lbs including base and top
- Food Safety & Durability: Seamless stainless steel surface, corrosion-resistant finish
- Mobility & Stability: Four 4" swivel casters (2 braked), supporting smooth maneuverability
- Certification & Standards: NSF, cULus listed, made in USA
- Electrical Connection: Meets standard foodservice electrical outlets
- Installation Clearance: Requires sufficient airflow around casters for mobility
- Drainage & Ventilation: Open storage base allows airflow and easy cleaning access
- Cleaning & Maintenance: Stainless steel surface withstands regular sanitation routines
- Setup & Compatibility: Suitable for mobile use in catering or buffet setups
- Safety & Ergonomics: Rounded edges and anti-slip casters ensure safe handling
What is a commercial serving counter?
A commercial serving counter is a foodservice workstation designed for efficient food presentation, preparation, and service in high-traffic settings. These units typically feature a durable stainless steel surface, modular mobility, and specialized accessories such as buffet guards or integrated lighting. The Vollrath 3870560 2-Series Portable Utility Station exemplifies a robust, mobile solution suitable for mid-volume venues like buffets, catering operations, and self-serve stations, offering stability, ease of cleaning, and flexible placement to optimize workflow and food safety standards.
Top serving counters for catering and food presentation
Constructed with high-grade stainless steel and designed for moderate workloads, the Vollrath 3870560 utility station offers reliable mobility and food safety in catering and buffet environments, ideal for operational efficiency in commercial kitchens.
- Operation Type — suitable for moderate-volume foodservice operations
- Kitchen Type — ideal for catering, buffets, and self-serve stations
- Foodservice Category — tailored for food presentation and prep
- Workload Qualifier — optimized for steady throughput and frequent use
- Use Case — enhances workflow for buffet and catering service
Why Choose Vollrath 3870560?
The Vollrath 3870560 utility station stands out among commercial serving counters with its stainless steel seamless top, durable vinyl-covered steel base, and four swivel casters for effortless mobility. It features a buffet-style breath guard with lighting to elevate food presentation, and its open storage base supports efficient kitchen operations. Designed for reliable performance and long-term use, this unit enhances food safety, sanitation, and workflow management, making it a standout choice for diverse foodservice environments.
- Compact footprint with a 60-inch width for versatile kitchen placement
- Self-contained mobility with four braked swivel casters
- Heavy-duty stainless steel surface supports frequent cleaning and sanitation
- Open storage base facilitates quick access to supplies and equipment
- Built in the USA with NSF and cULus approval for foodservice safety